19/04/2022
ATTENTION IMPORTANT NOTICE 📢
I'm not going to lie i have avoided making this post as it makes it real and final 😱
The first thing i would like to say is THANKYOU! THANKYOU! THANKYOU to all my amazing customers over the last 21 years of being a Qualified Chef/Pastry Chef. YOU have made my dream come true of owning a small successful business in SOUTH AUSTRALIA.
It has meant the world to me to have your loyalty and i have loved nothing more than creating your cakes and desserts. It is my passion and i have felt so honoured being part of all your celebrations whether it be your Wedding, Anniversary, your baby's christening or your Birthdays!
There has certainly been some ups and downs and you have given me challenges but i feel it made me grow as a business owner and sharpen my skills as a chef more than i can ever imagine. The sheer amount of cakes that i have had the pleasure of creating has exceeded my expectation.
It is now time to say goodbye to the Pastry Chef world and start a new career with my husband Jack and further expand our family business . So if you haven't already please go over to our page on Facebook or Instagram pages and give us a LIKE or a SHARE for all your Floating Floor board needs and to show us the same amazing support you have in the past with Choco Latte Desserts.
I am fully booked for the next 3 weeks and will not be taking on any more orders unfortunately and apologise for any inconvenience this may cause. I will still continue with the orders i have received and that have booked for November so pleased do not be alarmed.
South Australians are one of the best states for supporting small business and I'm so honoured to have been apart of that. THANKYOU AGAIN I love you all.
For now its goodbye and im sure i will see your beautiful faces around! 🥰😘
