02/09/2026
NEW MENU
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SPRING PAIN SUISSE
Cherry blossom crème pâtissière, raspberry chocolate chips. Cherry blossom syrup, chantilly cream, freeze dried raspberry, dried cherry blossom.
KOREAN GARLIC BREAD
Sweetened garlic cream cheese, garlic egg glaze.
CHOCCIE CRACKLE
Malibu syrup, chocolate rice bubble frangipane, dark chocolate, coconut ganache, chocolate crackle pieces.
Link in bio for full menu.
Available until September 30.