Lune Croissanterie

17/10/2026

Met the brief.⁠
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Our mini croissants are available exclusively through Special Order.⁠
Link in bio.

16/10/2026

14/10/2026

PUMPKIN PIE⁠
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Cruffin coated in cinnamon sugar, filled with maple syrup gel and pumpkin pie cream. Finished with cinnamon cream and a dusting of cinnamon.⁠
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Order through linkinbio.

13/10/2026

Behind the scenes of one of our favourites.⁠
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KOUIGN AMANN⁠
Traditional pastry from the Bretagne region of France, laminated with sugar and baked in a mould lined with butter, sugar and salt, until caramelised.

08/10/2026

PAIN SUISSE⁠
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A vertically laminated pain suisse, filled with vanilla crème pâtissière and chocolate chips, brushed with vanilla syrup, and finished with flaky pink salt.⁠⁠
Soft, custardy, sweet, salty. All the right notes.

07/10/2026

SPANAKOPITA⁠
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Damascus pastry escargot, filled with spinach, feta, and fresh herbs.⁠
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Order through linkinbio.

04/10/2026

All the runners.⁠
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RUNNERS PB⁠
A Lune x Nike Melbourne Marathon Festival collaboration. Cross laminated chocolate croissant tart, filled with a spiced date sponge, soaked in an earl grey syrup, topped with salted caramel, peanut butter ganache and flaky sea salt.⁠⁠
Whether you're running, cheering, or simply soaking up the atmosphere. Come be part of it.⁠
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Available 5–11 Oct VIC, 6-11 Oct SYD and QLD.⁠
Order through linkinbio.

03/10/2026

Something's on the starting line.⁠⁠
Announcing Sunday 4 October.