BAKER of Things

BAKER of Things Simple THINGS, done well, with love. Delicious cakes & sourdough bread.

NEW: our latest iteration of the Sausage Roll has a little family history baked in.Italian sausage, beef and herbs with ...
01/09/2026

NEW: our latest iteration of the Sausage Roll has a little family history baked in.

Italian sausage, beef and herbs with peas and carrot, just the way Head Chef Hayley’s grandmother used to make it.

Wrapped in pastry and made fresh for the neighbourhood, this is comfort food in the truest sense. Stop in for a taste this week!

Weekends are for Tonka Bean Custard Tart. 🥧 It’s a classic Aussie custard comfort, but with grated tonka bean, instead ...
28/08/2026

Weekends are for Tonka Bean Custard Tart. 🥧 It’s a classic Aussie custard comfort, but with grated tonka bean, instead of nutmeg.

The difference? 👇🏼

Tonka bean tastes like a blend of vanilla, caramel and marzipan, with a herbal, slightly woody edge. Trust us, it really makes the flavours shine 👌🏼

Available in limited numbers this Saturday & Sunday only, or until sold out.

That gooey, caramel centre deserves a moment.Infused with MAKER Coffee’s The Smith espresso, the caramel is encased in r...
25/08/2026

That gooey, caramel centre deserves a moment.

Infused with MAKER Coffee’s The Smith espresso, the caramel is encased in rich chocolate and set into a chocolate biscuit shell. 💯

It’s a community favourite, and this pull shows you why.

That gooey, caramel centre deserves a moment.Infused with MAKER Coffee's The Smith espresso, the caramel is encased in r...
25/08/2026

That gooey, caramel centre deserves a moment.

Infused with MAKER Coffee's The Smith espresso, the caramel is encased in rich chocolate and set into a chocolate biscuit shell. 💯

It's a community favourite, and this pull shows you why.

When BAKER of THINGS fills up, so does our cup. 💛People gathering together over freshly baked sourdough bread, delicious...
23/08/2026

When BAKER of THINGS fills up, so does our cup. 💛

People gathering together over freshly baked sourdough bread, delicious cakes and good, honest coffee is exactly what we hoped this space would become: warm, lively, and shaped by the neighbourhood every day.

A little nostalgia, a lot of joy. 🍌💛Our Banana Lolly Chiffon Cake is soft, fluffy, creamy and made for anyone who rememb...
21/08/2026

A little nostalgia, a lot of joy. 🍌💛

Our Banana Lolly Chiffon Cake is soft, fluffy, creamy and made for anyone who remembers the playful joy of reaching for the banana lolly in a candy bag.

Come by for a slice this weekend. Available Saturday & Sunday only, until sold out.

21/08/2026

This weekend’s special THING has been revealed... 💛

Meet our Banana Lolly Chiffon Cake – a playful twist on Aussie lollybag nostalgia! 🍌

Congratulations to our winner, Amanda – the first to correctly guess “banana”! Please look out for a DM from us, Amanda!

Steph’s already done the taste testing. Now it’s your turn. 💛

Available Saturday & Sunday only, until sold out.

20/08/2026

We’re keeping the flavour to ourselves for now, but we’d love to see what you think! 💛

Drop your best guess in the comments 👇🏼 The first to get it right wins a slice on us.

Reveal coming soon. 👀

15/08/2026

Some THINGS don’t need much fuss.

Our Brown Butter Tea Cake is one of the quieter favourites in the cabinet. Simple, classic and melt-in-the-mouth soft.

It’s the kind of cake that feels right with a coffee, enjoyed at the table – with a follow up slice taken home for later. 🙃

09/08/2026

Same breakfast favourite, just... more of it. 💛 We’ve made our Egg & Bacon Bun a little more generous, added fresh chives, but kept it at $8.

Just one of the ways we’re making everyday moments around the bakery a little better.

Address

117 Burnley Street
Melbourne, VIC
3121

Opening Hours

Monday 7am - 2pm
Tuesday 7am - 2pm
Wednesday 7am - 2pm
Thursday 7am - 2pm
Friday 7am - 2pm
Saturday 8am - 2pm
Sunday 8am - 2pm

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