Kolyabaking

30/04/2026

Get Solo by MYOB

17/01/2026

Now that my cholesterol is back into the ‘normal’ range, it’s time to occasionally say cheese! 😬
Talk about right place, right time. A couple of these cheeses were ‘out of date’ so they couldn’t be sold. So, just because I’m a nice bloke, I reluctantly I took them. 😉
Personally I think cheese should have a ‘do not eat before’ date instead! 🤷🏻
Some heavy hitters on this plate:
- blue 🇺🇸 (judged worlds best cheese!)
-Absolutely perfect 🇫🇷
- vaccherosse 🇫🇷
- A very deliciously ripe mystery 🇫🇷

17/01/2026

This morning as I went to boil a couple of eggs, I accidentally cracked one. There was a ‘buttery’ frying pan on the stove. As I gently loweted the egg into the pan, I noticed some next to the stove. I had a moment. Could it be a sign from the universe?🙄
Melbounians go crazy for an ‘eggy’ , also for
Could I be onto something? The possibilities are endless! Or am I just crazy? 🤔 Maybe both! Which is fine by me!
Sick tune by Inspiral Carpets 2003

15/01/2026

I’ve always loved a nice fresh, crisp but tender and sweet
I remember a very long time ago, our original partner at Babka, Frieda- she had so many cool, unique food ideas, I suspect from her many travels. She went up to Sydney. Had a meal at some cool new place to be… possibly Icebergs when it opened. Anyway, when she came back, she spoke about this salad she loved. Simply a chunk of iceberg of lettuce cut into wedges, and simply drizzled with dressing. She liked to call it a ‘Sydney Salad’.
That’s my only issue with Iceberg, if you toss it in a salad, it goes limp really quickly. Not so with the wedges. And if you want to go full you could carefully arrange the wedges to resemble the !

13/01/2026

Livin’ la vida
Strong 👌🏼

11/01/2026

08/01/2026

There Stinking hot days Hotwinds Humidity Cool change Storm in an
Always will be
🖤💛♥️

25/12/2025

Can’t match the taste.
No disgrace.
Another place.
Don’t look any further,
Call it Merther.
Time and place.

20/12/2025

Done to a Tee if you ask me.👌🏼
Get it on the grill.
100%fullblood from
As good as it gets.
Best of both worlds.

Anything cooked on the bone tastes better!
Homecooking Kolyashomecooking

19/12/2025

Are you familiar with the ?
It’s season in is November to March
You won’t find them in the big supermarkets because they don’t fit their stupid ‘product model’
My opinion- they’re the best. And they can grow to a MASSIVE size!
The flavour, creaminess, their ‘longevity’ in the fridge… second to none.
But here’s a tip. But them well in advance. They’re not at their best (like this one shown) until they’re soft to the touch, and starting to blemish slightly.
I bought these LAST Friday and I only put them in the fridge a day or two ago.
Holy ! 💚your

18/12/2025

Like it or not.
Gonna hit my spot.
Where the fruit is ripe and ready to drop.
Ain’t now way I’m gonna leave them to rot.
To blowing the smoke off the top.
It’s just a couple of hours.
Ready to be devoured.
Once again the king has flexed his power.
🍋👑