21/05/2026
To Be Frank is hiring!
We’re on the lookout for two passionate people to join our growing team.
Head Pastry Chef (Full Time)
We’re currently looking for an experienced Head Pastry Chef to lead the pastry section at our East Brunswick Village store and help shape an exciting and evolving pastry offering. This is an opportunity for someone who loves both craft and creativity — someone who takes pride in beautiful ex*****on, enjoys mentoring a team, and is excited by the opportunity to bring ideas to life in a supportive, quality-focused environment.
Hit the link in our bio for more info.
Baker (Full Time)
We’re seeking a qualified baker with 1–2 years of experience, a positive attitude, and a genuine passion for artisan baking to join our team at our Collingwood bakery. This role would suit someone who enjoys working with long fermentation, naturally leavened doughs, and traditional baking methods, while being part of a supportive and collaborative team environment. You’ll be involved in shaping, mixing, baking, and helping produce the breads and baked goods we’re known for — with a strong focus on quality, consistency, and craftsmanship.
To apply, please send your resume and a short introduction to [email protected]
