Laurent Bakery

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Laurent Bakery Having brought French artisan baking to Australia in 1991, we remain unashamedly obsessed with taste, even if it takes longer to create. www.laurent.com.au

Winter is fast approaching. Soup season is back. Sunday - Pumpkin Monday - Celeriac Potato Tuesday - Pea & HamWednesday-...
21/05/2026

Winter is fast approaching.

Soup season is back.

Sunday - Pumpkin
Monday - Celeriac Potato
Tuesday - Pea & Ham
Wednesday- Tomato & Capsicum
Thursday - Potato & Bacon
Friday - Chicken & Mushroom
Saturday - Cannelini & Chorizo

❄️

Cragel.Croissant finesse meets bagel bite.HAM: Dijon mustard, rocket, Grandmother ham, Comté & hot chilli honey.MORTADEL...
20/03/2026

Cragel.

Croissant finesse meets bagel bite.

HAM: Dijon mustard, rocket, Grandmother ham, Comté & hot chilli honey.

MORTADELLA: Pesto, rocket, semi sun-dried tomato, pistachio, olive oil, mortadella & burrata.

PROSCIUTTO : Butter, rocket, truffle oil, cherry tomato, prosciutto & burrata.

Chadstone

Handcrafted for Easter.Our easter eggs are made exclusively with Michel Cluizel chocolate with 33% white chocolate, 35%...
17/03/2026

Handcrafted for Easter.

Our easter eggs are made exclusively with Michel Cluizel chocolate with 33% white chocolate, 35% milk chocolate, and 72% dark chocolate.

Three expressions of chocolate.

Available for a limited time.

Trio. Chocolate Without Compromise
Flourless chocolate sponge layered with dark, milk and white chocolate bavaroise. ...
14/03/2026

Trio.

Chocolate Without Compromise

Flourless chocolate sponge layered with dark, milk and white chocolate bavaroise.

Not a snail.Just a good pastry.Our escargot is made with laminated Danish dough, vanilla crème pâtissière, and raisins b...
09/03/2026

Not a snail.

Just a good pastry.

Our escargot is made with laminated Danish dough, vanilla crème pâtissière, and raisins baked into golden spirals.

Autumn, tucked into choux.Milk chocolate hazelnut crunch meets apple & cinnamon compote, crowned with silky praline haze...
03/03/2026

Autumn, tucked into choux.

Milk chocolate hazelnut crunch meets apple & cinnamon compote, crowned with silky praline hazelnut cream.

Blueberry Tarte.Arriving to stores on the 4/3Featuring a shortcrust shell with almond cream filled with blueberry jelly ...
01/03/2026

Blueberry Tarte.

Arriving to stores on the 4/3

Featuring a shortcrust shell with almond cream filled with blueberry jelly and Lemon Myrtle creme patissiere topped with whipped ganache and fresh blueberries.

Spiced, glazed, and worth the wait. Hot Cross Buns are here.
19/02/2026

Spiced, glazed, and worth the wait.

Hot Cross Buns are here.

Rouge Désir. 
Made for Valentine’s Day.Soft blackcurrant sponge, sweet pear compote, silky vanilla mousse finished with ...
10/02/2026

Rouge Désir.

Made for Valentine’s Day.

Soft blackcurrant sponge, sweet pear compote, silky vanilla mousse finished with a whisper of blackcurrant & violet crèmeux.

Elegant. Bold. Unforgettable.

Available for pre order now, In stores from Thursday

Lunar New Year is just around the corner.Our limited edition cake features almond lime dacquoise, raspberry curd, and si...
02/02/2026

Lunar New Year is just around the corner.

Our limited edition cake features almond lime dacquoise, raspberry curd, and silky 33% white chocolate mousse, finished with a glossy raspberry glaze.

Comes in a custom gift box with a $10 gift card

Available for a limited time only.

Address

181 William Street
Melbourne, VIC
3000

Telephone

+61392200130

Website

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