Baked since 95

Baked since 95 Your friendly Middle Eastern inspired neighbourhood restaurant

A long weekend calls for slow mornings, good coffee and a little extra time around the table. We’ll be open this King’s ...
06/06/2026

A long weekend calls for slow mornings, good coffee and a little extra time around the table. We’ll be open this King’s Birthday public holiday, serving brunch from 8am-3pm 🤍

Drop by this long weekend and pick up a tray of Baked favourites. From house-made juices to our cold foam drinks, they'r...
04/06/2026

Drop by this long weekend and pick up a tray of Baked favourites. From house-made juices to our cold foam drinks, they're all ready to take with you.

01/06/2026

Episode 06: The Nod - Quiet, efficient, universally understood.

A quick stop at the bakery cabinet is always a good idea.⁠ Fresh pides, doughnuts and other treats, ready to take home.
28/05/2026

A quick stop at the bakery cabinet is always a good idea.⁠ Fresh pides, doughnuts and other treats, ready to take home.

Wishing you and your loved ones a blessed Eid al-Adha! May this special occasion bring peace, prosperity and warmth to y...
27/05/2026

Wishing you and your loved ones a blessed Eid al-Adha! May this special occasion bring peace, prosperity and warmth to your home 🌙✨️

26/05/2026

Episode 05: Catch Up - Has a 'quick' catch-up ever actually been quick?

A sweet escape for your week:⁠Kunefe-filled brioche wrapped in a kataifi pastry, topped with pistachio buttercream, mixe...
21/05/2026

A sweet escape for your week:⁠
Kunefe-filled brioche wrapped in a kataifi pastry, topped with pistachio buttercream, mixed berries compote, fresh strawberries, crushed pistachios and rose syrup.

The Baked team is growing! We’re on the lookout for people who love good food, warm hospitality and being part of a fast...
20/05/2026

The Baked team is growing! We’re on the lookout for people who love good food, warm hospitality and being part of a fast-paced café environment.⁠
⁠
HIRING:⁠
• Full-time / part-time / casual FOH Staff⁠
• FOH Manager (minimum 2 years café management experience)⁠
⁠
If this sounds like you, or someone you know, we’d love to hear from you. Send your resume through to [email protected] 👋🏼

18/05/2026

Episode 04: The Phone Check - How many times have you picked up your phone today for no reason?

Cheese kaaks for the park, or the original beef for the office. Wherever you’re headed, lunch comes with you. ⁠⁠Order ah...
14/05/2026

Cheese kaaks for the park, or the original beef for the office. Wherever you’re headed, lunch comes with you. ⁠
⁠
Order ahead for pickup or delivery.

11/05/2026

Episode 03: The Order - Tell us, are you a menu expert or a creature of habit?

Mother’s Day at Baked is almost fully booked. We have just a few spots left for brunch this Sunday, 10 May.⁠⁠Email info@...
07/05/2026

Mother’s Day at Baked is almost fully booked. We have just a few spots left for brunch this Sunday, 10 May.⁠
⁠
Email [email protected] or call us at (03) 8358 2615 to secure your table.

04/05/2026

Episode 02: The Bill - Tag that friend who still owes you.

29/04/2026

The carbs in question 👀⁠
Swing by and let the crew look after your "diet" today.

Make Mum’s day one to remember this year. ⁠We're opening up reservations for May 10 so you can celebrate together over c...
29/04/2026

Make Mum’s day one to remember this year. ⁠We're opening up reservations for May 10 so you can celebrate together over coffee, brunch and time together 🤍⁠
⁠
Booking times:⁠
8:00am - 9:15am⁠
9:15am - 10:30am⁠
10:30am - 11:45am⁠
11:45am - 1:00pm⁠
1:00pm - 2:15pm⁠
⁠
To secure a table, call (03) 8358 2615 or email [email protected]

28/04/2026

Episode 01: Mother’s Day⁠
What did you get Mum?⁠ If you’re still figuring it out, bring her in for brunch at Baked 🫶🏼⁠
⁠
Bookings are now open for May 10. Email [email protected] or call (03) 8358 2615 to book.

27/04/2026

Introducing Table for Two.⁠ The conversations shared over brunch, and the ones you’ve probably had yourself.⁠
⁠
Episode one drops tomorrow. Until then, here’s a little behind-the-scenes look.

Make Mum feel truly cherished this Mother’s Day, whether it's over coffee, a long brunch or simply a slow morning spent ...
27/04/2026

Make Mum feel truly cherished this Mother’s Day, whether it's over coffee, a long brunch or simply a slow morning spent together.

Beef toastie, but better.⁠12 hours slow braised birria, melted provolone cheese, served with side of rich spiced consomm...
24/04/2026

Beef toastie, but better.⁠
12 hours slow braised birria, melted provolone cheese, served with side of rich spiced consommé.

We’ll be here tomorrow to serve the Hillside community, 7am to 3pm. Join us for your morning ritual, we'll have the coff...
24/04/2026

We’ll be here tomorrow to serve the Hillside community, 7am to 3pm. Join us for your morning ritual, we'll have the coffee ready.

22/04/2026

POV: You walk into Baked and this is what you see… what do you do?

Dive into the season with our signature Turkish eggs. The kind of meal that feels like a warm hug.
21/04/2026

Dive into the season with our signature Turkish eggs. The kind of meal that feels like a warm hug.

Craving matcha? We’re whisking it all day.⁠Keep it classic, or go for strawberry if you feel like something a little swe...
17/04/2026

Craving matcha? We’re whisking it all day.⁠
Keep it classic, or go for strawberry if you feel like something a little sweeter.

Can you really call yourself a burger lover if you haven’t tried this one yet? Our fried chicken burger, with Nashville ...
15/04/2026

Can you really call yourself a burger lover if you haven’t tried this one yet? Our fried chicken burger, with Nashville hot sauce, Baked special sauce and spiced chips on the side 🍔

13/04/2026

From milkbar roots to neighbourhood cafe since ’95, your go-to for good coffee and a Middle Eastern-inspired menu.

Address

4/49/69 Wattle Valley Drive
Melbourne, VIC
3037

Opening Hours

Monday 6am - 3pm
Tuesday 6am - 3pm
Wednesday 6am - 3pm
Thursday 6am - 3pm
Friday 6am - 3pm
Saturday 7am - 3pm
Sunday 8am - 3pm

Website

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