What are the opening hours?

Thursday 7:30am - 2pm Friday 7:30am - 2pm Saturday 8:30am - 2pm Sunday 8:30am - 2pm

Monforte Viennoiserie

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Australia
Melbourne, VIC
Monforte Viennoiserie

Small batch seasonally influenced takeaway bakery offering a regularly changing menu of pastries, preserves & filter coffee. Open Thursday to Sunday weekly.
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18/06/2026

We are looking for some temporary hands to assist the FOH team for the months of July and August. Ideally, we are looking for someone who is keen to work Thursdays, Fridays and Sundays over this period.

This role is a customer facing role so friendly service is essential. As are working rights in Australia.

Bonus points if you hold a current drivers licence and know your way around a coffee machine.

If this sounds like you, please send your CV and a cover letter across to [email protected] 🥐 (dm’s will not be monitored).

Please note this is sadly just a temporary role, however we are hoping to expand our team in the future.

17/06/2026

Toasted yeast shortbread to take home with you. Fragrant and nutty, these are the pinnacle biscuit for cosy afternoons with a cup of Earl Grey.

We toast fresh bakers’ yeast that’s nearing it’s end date until deeply golden, and add it to our ultra crisp shortbread, giving a malty caramel note reminiscent of whole wheat grain.

12/06/2026

A proper recognition of our wonderful menu at the moment and for the next couple of weeks.
This weekend sees lemon drizzle mallow cakes on the counter and a few slices of our chocolate mousse cake - best alongside a hot Earl Grey, courtesy of Larsen & Thompson

10/06/2026

Morning meditation: cut, fold and repeat. We’ll be waiting patiently for the next season of Bramley apples so we can bring back our croissant-based apple pie with crème fraiche.

In the meantime you can catch our classic apple pie in flaky pie pastry on Saturdays for the next little while.

05/06/2026

The croissant that was a dream before we even opened our doors. It’s been a favourite ever since - glazed with Tasmanian leatherwood honey and a sprinkle of sea salt.

30/05/2026

Tomorrow in very (very) limited numbers, we will have little Eccles cakes, sold alongside a wedge of St Andrew’s cheddar and a dollop of Bramley apple jelly.
An excellent after-lunch nibble to pick up early and look forward to.

29/05/2026

Tomorrow! We will have a surprise batch of proper apple & rhubarb pies in crisp sugar-crusted flaky pastry.
On until they’re gone 🍏

28/05/2026

Our new beef & ale pie, with rich beef slow-cooked in Banks Brewing Proper English Stout, finished with celeriac mash, a light celeriac cream and crispy celeriac shoestring crisps.
A proper hearty offering if ever there was one!

We’ve also fired up our new pie warmer so you can have a hot beef pie or vadouvan potato gratin to warm the fingers on these chilly mornings.

22/05/2026

Cakes this weekend! Orange scented hazelnut sponge with caramelised hazelnuts from and milk chocolate Swiss buttercream.
On the counter till they’re not!

16/05/2026

Days like this call for our comforting staples; our leatherwood honey & sea salt and a rich, cream-laced hot chocolate.

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Address

Melbourne, VIC

Opening Hours

Thursday	7:30am - 2pm
Friday	7:30am - 2pm
Saturday	8:30am - 2pm
Sunday	8:30am - 2pm

Website

http://monforteviennoiserie.com/

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