What are the opening hours?

Thursday 7:30am - 2pm Friday 7:30am - 2pm Saturday 8:30am - 2pm Sunday 8:30am - 2pm

Monforte Viennoiserie

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Australia
Melbourne, VIC
Monforte Viennoiserie

Small batch seasonally influenced takeaway bakery offering a regularly changing menu of pastries, preserves & filter coffee. Open Thursday to Sunday weekly.
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29/05/2026

Tomorrow! We will have a surprise batch of proper apple & rhubarb pies in crisp sugar-crusted flaky pastry.
On until they’re gone 🍏

28/05/2026

Our new beef & ale pie, with rich beef slow-cooked in Banks Brewing Proper English Stout, finished with celeriac mash, a light celeriac cream and crispy celeriac shoestring crisps.
A proper hearty offering if ever there was one!

We’ve also fired up our new pie warmer so you can have a hot beef pie or vadouvan potato gratin to warm the fingers on these chilly mornings.

22/05/2026

Cakes this weekend! Orange scented hazelnut sponge with caramelised hazelnuts from and milk chocolate Swiss buttercream.
On the counter till they’re not!

16/05/2026

Days like this call for our comforting staples; our leatherwood honey & sea salt and a rich, cream-laced hot chocolate.

📷

13/05/2026

Cardamom & orange buns offering some comfort this morning! Embrace the dappled sunshine and come and see us x

08/05/2026

It’s a chocolate & buttered toast crisp day!
Caramelised croissant wrapped around a wedge of dark brownie, finished with a wafer made from shokupan toasted in butter & bread molasses, and sandwiched with a toasted yeast caramel ganache.
Malty, buttery goodness.

06/05/2026

Classic cinnamon buns are out today to manifest a bit of warmth on this incredibly chilly day! Drop past, say hello, have a snack. We have hot coffee and chocolate on tap 🌞

05/05/2026

Monforte is seeking a part-time pastry chef to assist our team!
2-3 days per week (inc Fridays & Saturdays) with room for future growth.

We’re seeking someone with an unwavering love for food and plenty of curiosity to try new things. We are a small, tight-knit team, so ability to work both within this as well as autonomously is important.
Tasks will encompass mixing, lamination and general prep.
Open to a variety of skill levels including both apprentices and those with a little more experience under their belt.

01/05/2026

Today calls for sausage rolls! Ours are a very classic pork & fennel, baked alongside a crumbly Scottish cheddar and brushed with a cider vinegar gloss. Pictured above with a peach barbecue sauce; this week we are serving them alongside a green tomato & Bramley apple ketchup.
Mangia!

24/04/2026

Cheddar rarebit & pine mushroom agrodolce tarts - tomorrow in limited numbers!
We had a very welcome local pine mushroom drop this week, sautéing them with crushed garlic cloves and rosemary, oil and Chardonnay vinegar. Paired with a sweet onion jam and a rich rarebit made with clothbound cheddar, Dijon mustard & dark stout.

22/04/2026

This lovely sun is keeping us warm this morning! If you’re on the back-to-school run stop by for an apple pie with blackberry crème fraiche.
Made with Bramley apples from Tasmania - it’s taken me 12 years to find a supply of these over here and they really do make the best pie.
Every menu has a runaway favourite and this is it 🍏

Address

Melbourne, VIC

Opening Hours

Thursday	7:30am - 2pm
Friday	7:30am - 2pm
Saturday	8:30am - 2pm
Sunday	8:30am - 2pm

Website

http://monforteviennoiserie.com/

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