Miss Sina

06/06/2026

Day 1. 496 Marrickville Road, Dulwich Hill. Brunch menu and specialty drink menu launching Thursday.

06/06/2026

100 free donuts are now gone ❌ For today there are:

✨Cinnamon Buns
✨Biscoff Buns
✨Donuts keep coming out hot in different flavours
✨Fruit Danishes
✨Almond Croissants
✨Pain Au Choc
✨Potato Salad Danishes
✨Pumpkin Danishes
✨Spinach Pastries
✨Blueberry White Chocolate Muffins
✨Choc Chip Cookies

05/06/2026

SOFT OPENING TODAY 10AM 🎉496 Marrickville Road, Dulwich Hill. There will be coffee, cinnamon buns, pastries and donuts (and 100 free ones at that!). Today from 10am and Sunday from 8am for a soft launch.

New specialty drinks, a bigger pastry range and a brunch menu will be launched next week 🥯

M x

05/06/2026

🩷🩷🩷

31/05/2026

🍩 National Donut Day might be tomorrow… but we thought we’d make it a little friendlier for the people working a 9–5. 🩷

So we’re celebrating a bit later and giving away 100 FREE DONUTS next SATURDAY at a special event! 🎉

Why? Because everyone deserves a donut, not just the people who can sneak away on a weekday. 😉

We’ll share all the details very soon, so keep your eyes peeled 👀, tell your donut-loving friends, and get ready for a little extra sweetness next weekend. 🍩✨

30/05/2026

When you know it’s going to be a good Sunday 🩷

30/05/2026

Monday is June which pretty much means it’s almost time for Christmas in July? 🎁🎄Hit me with your dream menu items! ⭐️

29/05/2026

Ready to go 🩷 Come grab a coffee & donut and rummage our garage sale! 🎁

29/05/2026

You ask for Dot Cakes, we give you Dot Cake Puddings 🎉🥳 Vanilla Sponge, Vanilla Bean Buttercream, Vanilla Bean Custard, lots of sprinkles. This weekend only.

25/05/2026

Gotta do what you gotta do, right? And we’re so grateful for you 🩷

24/05/2026

🥐🥐🥐

23/05/2026

Nutie closing and us going absolutely feral with specials and experiments at Miss Sina over the years means one thing… we have accumulated an UNHINGED amount of baking stuff 😂

Cake tins, donut moulds, random utensils we swore we’d use every day, jars, plates, pans, appliances, baking moulds, cook books and honestly probably things none of us even remember buying.

So next Saturday from 10am we’re doing a proper garage sale at 132 Illawarra Road 🧁✨

Come rummage through years of pastry chaos and take home some amazing baking treasures. Perfect if you bake at home, run a cafe, love kitchen gadgets or just enjoy stickybeaking through other people’s weird collections haha.

And yes… you can haggle with me personally.

First in best dressed. Some super cool stuff in there 👀

23/05/2026

Flakey buttery pastry and 🥐🍫Sometimes a classic is best.

21/05/2026

Sometimes I lie in bed at night and am already excited for my coffee in the morning 🛌 Love our beautiful barista team! Some have been with us since the day we opened and it brings me so much joy to see them chatting to you every morning, getting your coffee ready before you even have to order 🫶🏽 That’s what community coffee shops are for x

20/05/2026

Gotta be more specific I guess 😂

19/05/2026

I guess that’s all the evidence we need, right? ☕️

17/05/2026

What’s your favourite donut flavour at .sina.sydney ? 🍩

16/05/2026

Try and prove us wrong 😜

16/05/2026

15/05/2026

Today’s staff activity: Guess The Price Of The Vanilla Bean Paste 😂 Comment your guess before watching the end of the reel! 🤳🏾

Honestly it felt like one of those interviews where politicians get asked the price of a loaf of bread 😂

“$8?”“$15?”“Maybe like… $20?”

Meanwhile the baker holding the vanilla paste like it’s liquid gold: 👁️👄👁️

But it actually is a funny reminder why handmade pastries cost more than supermarket ones sometimes. Proper vanilla, quality nuts, good chocolate and ingredients that actually taste GOOD are wildly expensive these days… but they’re also the reason our pastries taste like they do.

15/05/2026

There are few things in life that make me happier than a freshly made blueberry fritter 🍇✨ Still warm from the fryer, crispy edges, soft fluffy middle and juicy blueberries exploding everywhere. Pure happiness honestly.

15/05/2026

Which one are you in today?

14/05/2026

We all know that one person 😂 But we still love you Blenda! With those baking skills she can have all the attitude she wants 👩🏻‍🍳

14/05/2026

The only reel Jacques ever asked me to edit 😂 Sweet dreams everyone! 🩷🛌

14/05/2026

Hands up if that’s you! 😂🙋🏻‍♀️