Naturally Leavened

Naturally Leavened Long ferment sourdough bread. Stockists links

Building the leaven 2 days before baking, making the dough the day before baking long fermented and refrigerated overnight cold proofing and baking on the third morning early

02/07/2025

Apologies to everyone I’m only baking this Saturday 5th July all the usual bread 🍞🥖 and free form loaves. Back on deck next Friday and Saturday. Thank you for your custom

26/06/2025
12/06/2025
Hot baggies at Blue Ginger by midday
18/10/2024

Hot baggies at Blue Ginger by midday

Fresh white and rye sourdough at Little Farm by 08:00 today
22/09/2024

Fresh white and rye sourdough at Little Farm by 08:00 today

21/09/2024

Come on you wallabies

60% bakers flour 30% fresh milled red wheat 10% fresh milled rye. 4 shares 4 boules. Extra 24 hour ferment available @ B...
04/08/2024

60% bakers flour 30% fresh milled red wheat 10% fresh milled rye. 4 shares 4 boules. Extra 24 hour ferment available @ Blue Ginger Little Farm MR Monday morning. No baguettes.

Tomorrow’s white and rye boules divided, shaped and dusted for the bench rest/check. Margs and Rosa Brook Blue Ginger an...
01/08/2024

Tomorrow’s white and rye boules divided, shaped and dusted for the bench rest/check. Margs and Rosa Brook Blue Ginger and Darnells

Long ferment sourdough bread with fresh milled grain sourced east of Margaret River.
14/07/2024

Long ferment sourdough bread with fresh milled grain sourced east of Margaret River.

This bloke knows human
10/07/2024

This bloke knows human

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Margaret River, WA

Opening Hours

Monday 7:30am - 12pm
Friday 7am - 1pm

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