09/06/2026
Why Italian meringue buttercream ?
1️⃣ silky smooth like mousse
2️⃣ doesn’t form a crusty outer shell
4️⃣ sweet but not sickly
3️⃣ ~ 70% less sugar than standard American buttercream
The difference is noticeable:
* American buttercream is sweeter, denser, and slightly gritty from powdered sugar.
* Italian meringue buttercream is smoother, lighter, and much less sweet because its structure comes from the meringue and butter rather than large amounts of sugar.
Order online now using link in bio or on our website
$50 per dozen.
Decadent yet affordable
Freshly baked moist cupcakes that will not disappoint.
📍 Leederville, Western Australia 🇦🇺
