Bread & Butter

04/04/2026

We’re open all Easter, we wouldn’t leave you without treats!

Serving fresh bakes and coffee just the way you like it.

Cafe: Elizabeth Street. Open 7am to 1pm.
Bakery: George Street. Open 7am to 1pm.

18/03/2026

With the cafe closed Sunday, you will see some cafe classics make a surprise appearance at the bakery.

Crumpets and the OG Breakfast Bun anyone?

18/03/2026

With the cafe closed on Sunday, the bakery menu got a little bigger…
Come say hi to the team and grab yourself a Sunday treat

17/03/2026

🚧 Power’s out, so we’re out! 🚧

Our café will be closed this Sunday (22nd) due to TasNetworks upgrades ⚡

BUT don’t stress — our Bakery & Bakeshop are open as usual for all your bread + butter essentials 🥖🧈

Carbs will not be cancelled.

Thanks for understanding — we’ll be back caffeinating you properly soon!

16/03/2026

Have you preordered your Hot Cross Buns yet?

Easter isn’t far away and our freshly baked Hot Cross Buns are flying out the door!

Soft… spiced….. bursting with flavour.

Preorder online for pick up at all venues over the Easter weekend.

13/03/2026

Wanted. Baker.

We are dedicated to exceptional food and committed to our community. Our incredibly skilled and diverse team of 50ish, works across three locations in Launceston, each with its own unique identity.

Our bakers love traditional techniques, hand forming each and every one of our loaves, baguettes and bagels.
We pride ourselves on using quality ingredients and it shows in the exceptional quality of the product they bake each day.

Our team starts early to ensure our bread is baked ready for our much loved wholesale customers and our own stores.

If this sounds like you and you are a good human who loves bread and wants to work with a passionate team of hospitality professionals, please send in an application via email.

Talk soon
Tameeka

[email protected]

28/01/2026

An opportunity has opened up to become an essential member of the bread + butter team.

We are looking for someone who takes pride in their work, has a hospitality mindset, an eye for detail, and wants to work alongside like minded people.

Your role will be in the kitchens across our 3 venues, where you will work alongside our skilled and diverse baking and kitchen teams.

We love what we do, and it shows in every plate we serve, pastry, loaf of bread and coffee.

Send your resume and cover letter to
[email protected]

06/01/2026

Get paid to learn to bake sourdough.

Are you committed to bread and passionate about community and food culture?
We are currently on the lookout for an Apprentice Baker to add to our already dedicated and skilled bakery team.

You must be able to demonstrate your passion and we can teach you the rest.
You don’t need to already be a baker, but you must be able to show us your love of great food and bread. Share your passion with us via photos you have taken, places you have visited and stories you can tell us.

Our team starts early, so early birds with a love of traditional techniques are encouraged to apply.
If interested, send us a cover letter that touches on why you want to join the bread + Butter team, how you hope to grow and learn and what you are eager to contribute.

[email protected]

25/12/2025

Coffee’s hot. Croissants are flaky. Doors are open. See you soon.

19/12/2025

Don’t miss out….. preorders close tomorrow!

16/12/2025