Badger Bread

01/05/2026

30/03/2026

Yep 👍
It’s Easter time 🐣

There is still time to order for pick-up (Kyneton) on Thursday 2 April (early arvo - ish…), just in time for breakfast on Good Friday 🙏

Order deadline is midnight Tuesday 31 March

To order: email [email protected]

By the way, these buns are 💯% plant-based… until you cover them with butter that is 😋, or chocolate ala style

01/03/2026

A couple of new items on the menu 😋

Yesterday’s pop-up ‘Saturday Scroll Day’ went down a treat - selling out quickly of both of these:

Black Garlic n’ Cheese Scrolls (made with Kyneton’s very own of course ❤️); and

Coffee Scrolls (fruity, spicy, & with an espresso hit ☕️)

To get in on the next scroll pop-up, send a quick hello to:
[email protected]
🦡 🦡 🦡 🦡

06/12/2025

Busy prepping for the Christmas Market tomorrow!

Come on over and sample some festive sourdough focaccias while Xmas shopping and support your local artisans!

There will be a limited run of Green Olive & Herb; plus Roast Potato, Garlic Scape & Chilli Pesto 😋; and some regular favourites 👨‍🍳 🎄 🎅 🦡

Hope to see you there!! ❤️

19/09/2025

Love a local grains economy ❤️🍺 🌾
Thanks ✊

Happy Friday! 🦡 🧑‍🍳

09/09/2025

A break from the bakery to channel my inner badger 🦡 and explore the lava caves of Western Vic in search of microbes with 🤘

05/09/2025

This months special: Oat Porridge Sourdough… made for those days when you can’t decide what to have for breakfast 🤔 🌾 ☀️🍳

19/04/2025

What to do with the leftover Davidson Plum hot cross bun glaze? 🤔

One shot brandy + 7ml glaze seems to be a cracker! 🐣🧑‍🔬✅

19/04/2025

And we are done ✅
Happy Easter folks! 🐣 🦡 🦡

11/04/2025

Final tweaks of the recipe before next week 🧑‍🍳

Orders are still open if you fancy spicing up your Easter 🐣
Made with freshly ground spices, lemon lemon myrtle, loads of fruit soaked in port🍷, and finished with a Davidson Plum sugar glaze.

Dairy Free, Egg free… basically they are 100% plant based 🌍 (until you cover them in butter that is 😋)
And 100% full of gluten! 🌾 🌾

The details:
HCB Bake #1: Tuesday 15/4 (order by 9pm Sunday 13/4); &

HCB Bake #2: Good Friday 18/4 (order by 9pm Wednesday 16/4)

To order, email: [email protected]

07/04/2025

It’s that time of year again and order are currently open for HOT CROSS BUNS!!!

Sold in 6 packs, and packed full of port-soaked raisins & currants, citrus peel, freshly ground spices, and topped with a brown sugar & Davidson Plum glaze 😋
$22.00 per pack.

When:
Bake #1: Tuesday 15 April (order by 9pm Sun 13/4)

Bake #2: Good Friday 18 April (order by 9pm Wednesday 16/4)

To place an order, please email Phil:
[email protected]

11/11/2024

Friday Sourdough Focaccia Pop-Up!

I’m baking a couple of my special focaccias over the coming weeks, available for pick collection (Fridays only).

Perfect to take along to family gatherings and work events (or simply to eat quietly with your own thoughts) 🙂

On offer are:

Rosemary & Sage Sourdough Focaccia $10 each

Roast Potato & Chilli n’ Garlic Pesto Sourdough Focaccia 😋$12.50 each

To order, please email Phil at: [email protected]

Please note: cut off for orders is midnight Wednesdays 😊