Badger Bread

01/05/2026

30/03/2026

Yep 👍
It’s Easter time 🐣

There is still time to order for pick-up (Kyneton) on Thursday 2 April (early arvo - ish…), just in time for breakfast on Good Friday 🙏

Order deadline is midnight Tuesday 31 March

To order: email [email protected]

By the way, these buns are 💯% plant-based… until you cover them with butter that is 😋, or chocolate ala style

01/03/2026

A couple of new items on the menu 😋

Yesterday’s pop-up ‘Saturday Scroll Day’ went down a treat - selling out quickly of both of these:

Black Garlic n’ Cheese Scrolls (made with Kyneton’s very own of course ❤️); and

Coffee Scrolls (fruity, spicy, & with an espresso hit ☕️)

To get in on the next scroll pop-up, send a quick hello to:
[email protected]
🦡 🦡 🦡 🦡

06/12/2025

Busy prepping for the Christmas Market tomorrow!

Come on over and sample some festive sourdough focaccias while Xmas shopping and support your local artisans!

There will be a limited run of Green Olive & Herb; plus Roast Potato, Garlic Scape & Chilli Pesto 😋; and some regular favourites 👨‍🍳 🎄 🎅 🦡

Hope to see you there!! ❤️

19/09/2025

Love a local grains economy ❤️🍺 🌾
Thanks ✊

Happy Friday! 🦡 🧑‍🍳

09/09/2025

A break from the bakery to channel my inner badger 🦡 and explore the lava caves of Western Vic in search of microbes with 🤘

05/09/2025

This months special: Oat Porridge Sourdough… made for those days when you can’t decide what to have for breakfast 🤔 🌾 ☀️🍳

19/04/2025

What to do with the leftover Davidson Plum hot cross bun glaze? 🤔

One shot brandy + 7ml glaze seems to be a cracker! 🐣🧑‍🔬✅

19/04/2025

And we are done ✅
Happy Easter folks! 🐣 🦡 🦡

11/04/2025

Final tweaks of the recipe before next week 🧑‍🍳

Orders are still open if you fancy spicing up your Easter 🐣
Made with freshly ground spices, lemon lemon myrtle, loads of fruit soaked in port🍷, and finished with a Davidson Plum sugar glaze.

Dairy Free, Egg free… basically they are 100% plant based 🌍 (until you cover them in butter that is 😋)
And 100% full of gluten! 🌾 🌾

The details:
HCB Bake #1: Tuesday 15/4 (order by 9pm Sunday 13/4); &

HCB Bake #2: Good Friday 18/4 (order by 9pm Wednesday 16/4)

To order, email: [email protected]