09/12/2018
We are pleased to announce that The Flour House will be opening in February 2019 in Highett!
It’s been a long time coming and we are so excited to be able to offer the community of Bayside beautiful, nutritious and locally produced breads and pastries.
We shipped our amazing flour mill from Europe and are currently milling Organic & Biodynamic Victorian grain.
Why? Because our focus at The Flour House is to produce the best quality and most nutritious breads and pastries for you, your family and friends.
Will keep you posted on our progress :-)
