30/09/2026
A little note from us 🤍
When we started bootlegging bread out of our garage, we wanted to make wholesome, naturally leavened bread made with good-quality flours more readily available to the community we had come to love.
Slow Dough has evolved in ways we never imagined, but our purpose remains the same: to bring people together around good, wholesome food.
We haven’t done a bakery-wide price increase since we opened almost three years ago. We’ve worked hard to keep our prices constant, while cost of ingredients, wages, utilities, fuel surcharges and just about every other business cost continue to rise. Not to mention the ban on credit card surcharges effective this week.
It’s not a decision we’ve taken lightly, but if we want to continue to produce the products you have come to know and love (and we really do!) and create them the way we do (from scratch with the best ingredients we can source), we need to adjust our prices.
So, from this week, you’ll notice an increase in the prices of our baked goods.
This change also allows us to continue to create a fair, caring, innovative and inspiring place to work and host you.
Thanks, as always, for your continued support. We genuinely wouldn’t be here without it.
Rich & Lucy x
