https://linktr.ee/bymissbrown.au

Baked Goods by Miss Brown, Kempsey (2026)

13/10/2026

AI EXPECTATION vs REALITY

When a work friend of mine booked me months ago for her son’s 1st birthday, they sent over a gorgeous AI-generated cake design. To be completely honest... I'm not a fan of fondant decoration! 😅 But when a design has so much character, I can rarely resist pushing myself out of my comfort zone! So.. challenge accepted!

As a cake decorator, fondant cakes are definitely out of my usual love language. Not because I can't, they just take absolute hours of detail work, and if you know me, I hate the thought of delivering anything short of perfection. Between working a full-time job and running by Miss Brown, taking on custom fondant cakes means more late nights and very little sleep!

I also had a technical hurdle: I didn't want to wrap the entire cake in thick fondant just to match the exact baby blue shade. Instead, I wanted to coat it in white chocolate ganache for a sturdier, far tastier finish! But white chocolate naturally has a yellowish undertone, making that exact muted baby-blue tone tricky to hit.

Despite the late-night stress, bringing this little bear from a digital prompt into real life gave me so much pride! There’s nothing quite like stepping outside your comfort zone and seeing it all come together. 🧸✨ Thank you for trusting us and giving us kind feedback!

"The cake was beautiful, Angel! 😍 Thank you so much Angel . It looked amazing, and we really loved it. Everyone was so happy with it. Thanks again for making Ethan’s birthday extra special❤️🎂"

Because these custom orders take so much time and care, we have to set strict boundaries to protect our sleep and sanity! Our custom cake slots for October are officially 100% FULL, but if you have a special celebration in November or December, send us a DM early so we can chat!

A huge THANK YOU to everyone who booked their doughnut and treat boxes for our final delivery run of October tomorrow! We can't wait to see you at your doors! 🚚❤️

🚚 NEXT DELIVERY DATE:
We are taking our scheduled two-week break (Oct 19 – Nov 1) to celebrate Dashain with family and recharge! Pre-orders for our first November delivery run is open. Your chat will still be replied, but just slower respond during our break.

📲 STAY CONNECTED:
Send us a DM on Facebook (Baked Goods by Miss Brown), Instagram (), or Text/WhatsApp 0480 487 757 to inquire about custom cakes for November/December!

⚠️ Allergen Note: While we follow strict cleaning protocols for our specialty bakes, all items are prepared in a kitchen that handles wheat (gluten), milk, eggs, soy, peanuts, and tree nuts. Traces may be present.

12/10/2026

Piping a little bit of happiness into these mini sourdough doughnuts! 🤍

Beyond our weekly Thursday doorstep drops, did you know we also cater for small functions and special events? Whether you’re planning a birthday gathering, a baby shower, or a workplace shout-out, these bite-sized beauties are always a huge hit.

We got a message landed in our inbox from a lady in Crescent Head who ordered mini sourdough doughnuts and gluten-free brownies slices for a function of 30 people and it completely melts out heart! 🥹

"Thankyou so much for the professional service and sensational donuts and brownies. The donuts were amazing best I have ever tasted"

A gentle heads-up for this week: our pre-order cutoff is TONIGHT at 10:00 PM!

Even more importantly, this Thursday's delivery will be our very last run for October before we close our kitchen doors for two weeks (Oct 19 – Nov 1) to take a breather and celebrate Dashain. 🌿✨

If you want to secure your mid-week treat box or chat about catering your next event before our break, slide into our DMs or send us a text before 10 PM tonight!

Have a wonderful Tuesday, Kempsey! ☕

07/10/2026

There is nothing quite as deeply satisfying in the kitchen as stretching a batch of sourdough dough and seeing that paper-thin, translucent "gluten window" without it tearing! ✨

For us sourdough bakers, this windowpane test is the moment of truth. Getting the gluten network just right is what makes the difference between a doughnut that turns out heavy and oily, versus one that fries up golden, light, and pillow-soft! 🍩

Our Wednesday night bake session is officially underway, and the kitchen is filling up with the absolute best smells. A huge THANK YOU to everyone who placed an order for tomorrow's delivery run—we can't wait to drop off your fresh pastry boxes tomorrow! 🚚❤️

If you missed out on tomorrow's run, pre-orders are now officially open for Thursday, October 15th!

⚠️ A quick head's up: October 15th will be our LAST delivery run for October before we take our planned spring break and celebrate Dashain with family (October 19 – November 1).

Spots for Oct 15 are already filling up, so if you're craving a mid-week box of chilled sourdough doughnuts, a slice of Basque cheesecake, or cozy mini loaves, send us a message to secure your spot! 📲

See you all tomorrow, Kempsey! ☕✨

📲 HOW TO ORDER FOR OCT 15:
Send us a DM right here on Facebook (Baked Goods by Miss Brown), Instagram (), or Text/WhatsApp 0480 487 757 with your address to reserve your box!

Thank you for letting us be a small, sweet part of your week! ✨

⚠️ Allergen Note: While we follow strict cleaning protocols for our specialty bakes, all items are prepared in a kitchen that handles wheat (gluten), milk, eggs, soy, peanuts, and tree nuts. Traces may be present.

05/10/2026

Good morning, Kempsey! ☕✨
If you’ve ever had one of those days where one tiny detail turns your kitchen into an action movie... welcome to my Sunday morning! 😅

For last weekend’s Grand Final, I took on a special request for red and blue sourdough doughnuts. Simple, right? Except right in the middle of prepping, I realized all my red and blue food colorings at home were water-based. The moment water-based dye hit melted white chocolate... instant, seized, split disaster. 😭

In a mild panic, I grabbed my hand blender thinking I could blend it back into submission. Spoiler alert: I broke my hand blender instead! 💔

I tried adding cold heavy cream—nope, made it worse. But after a few deep breaths, I tried adding hot heavy cream, and magic happened! We saved the chocolate into a silky ganache and got those vibrant Grand Final boxes out on time! 🏈🍩

Between those special doughnuts and all the custom cakes we’ve been baking since September, my heart has been so full. I’ll admit it—I got so excited by all the creative cake designs popping into my head that I said "yes" a few too many times! 🙈 in the video, it's Gluten-Free Butterscotch Cloud Cake I made with Pecan Praline on top. Should we make this permanent in our menu?

Learning to set boundaries as a baker is a work in progress, so here is a quick update: our custom cake slots for all of October are 100% FULLY BOOKED! 🎂

If you’re planning a celebration for November or December, please send us a DM early so we can reserve a spot for you before those months fill up too!

As for our regular weekly treats? The kitchen is getting prepped and our pre-orders for Thursday delivery close TONIGHT at 10:00 PM! 🚚✨

Whether you’re craving our Artisan Sourdough Doughnuts (Crème Brûlée or Custard, anyone?), our Gluten-Free Basque Cheesecakes (can be requested in sugar-free), or a cozy mini loaf for tea time, we’d love to drop a box at your door!

🏡 THURSDAY DELIVERY INFO:
• FREE Delivery within 15km of Kempsey (including Frederickton!)
• South West Rocks, Crescent Head, or Smithtown: Send us a DM—we could arrange monthly delivery runs based on demand or local town meetups ! 🚗

⏰ Pre-orders close TONIGHT (Tuesday) at 10:00 PM!
📲 HOW TO ORDER:
Send us a direct message on Facebook (Baked Goods by Miss Brown), Instagram (), or Text/WhatsApp 0480 487 757 with your order and address to claim your spot on Thursday's run!

Have a wonderful Tuesday, and thank you for keeping our kitchen busy! 🤍

⚠️ Allergen Note: While we follow strict cleaning protocols, all bakes are prepared in a kitchen that handles wheat (gluten), milk, eggs, soy, peanuts, and tree nuts. Traces may be present.

29/09/2026

Good morning, Kempsey! ☕✨
At what point do we officially rename our Carrot Cake to "The Cake You Should Hide to Enjoy Yourself"? 🤫🥕

A while ago, one of our lovely local lady admitted she secretly hides our carrot cake mini loaves from the kids so she doesn't have to share a single bite. Then just recently, another customer ordered a large loaf and confessed she had to hide it from her husband!

Moments like that honestly make our whole week. Baking these vegetarian & egg-free carrot, pineapple, and walnut treats with fresh cream cheese frosting is pure joy, but knowing they're that worth guarding is the ultimate compliment! 🥹❤️

🚚 A QUICK DELIVERY & OCTOBER UPDATE:
First off, a massive THANK YOU to everyone who placed orders for tomorrow's Thursday delivery run! Our kitchen is already smelling amazing as we prepare your boxes. 📦✨
If you missed out for tomorrow, pre-orders are now open for Thursday, October 8th and Thursday, October 15th!

A few important dates to keep in mind for October:
• 🎂 Custom Cakes: Our custom cake slots for all of October are now 100% FULLY BOOKED. Thank you so much for trusting us with your celebrations!
• 🌿 Spring Break & Dashain Festival: We will be CLOSED from October 19th to November 1st to celebrate Dashain with family and recharge our batteries before the crazy Christmas season kicks in!
That means we only have two Thursday delivery runs left in October (Oct 8 & Oct 15) before our two-week break!

📲 HOW TO SECURE YOUR OCT 8 OR OCT 15 SPOT:
Send us a DM on Facebook Baked Goods by Miss Brown , Instagram (), or Text/WhatsApp 0480 487 757 to reserve your treat box before our delivery routes fill up!
Have a wonderful Wednesday, and we can’t wait to drop off tomorrow’s goodies! 🤍

⚠️ Allergen Note: Prepared in a kitchen handling gluten, eggs, dairy, soy, and nuts.

27/09/2026

A little sunset magic from the weekend... 🌸✨

After a wonderfully busy week filled with custom cake orders, taking a breath and stepping away from the oven last Saturday felt so deeply needed. We didn't even have time to make a post! Oopps! 🫣

I spent the evening at the stunning blooms & coos flower farm in Lorne, surrounded by the inspiring Shutter Sisterhood photography community. Crafting my own fresh flower posy while watching the sunset over the farm was pure bliss.

The absolute highlight? Reconnecting with Cathy from Paddock Flowers ! She is the incredible local grower behind the organic blooms I used on an engagement cake last year (swipe to slide 2 to see how gorgeous her flowers are on cake! 🎂✨).

Bumping into fellow local creatives always leaves my heart so full and inspired.
Coming back home rested and recharged, my mind is already buzzing with new ideas for our bakes. There is something about fresh flowers and beautiful colours that makes me want to head straight into the kitchen and create a new collection inspired by spring season!

We are back at it this week preparing for our Thursday delivery run! 🚚✨

Whether you need a mid-week treat like our signature sourdough doughnuts, a cozy mini loaf for tea time, or a rich basque cheesecake to share, we’d love to bring a little sweetness to your doorstep. 🤍

🚚 THURSDAY DELIVERY INFO:
• FREE Delivery within 15km of Kempsey (including Frederickton)
• Pre-order Cutoff: Tuesday at 10:00 PM (or until route capacity is reached!)

📲 HOW TO ORDER:
Send us a direct message on Facebook (Baked Goods by Miss Brown), Instagram (), or Text/WhatsApp 0480 487 757 to reserve your spot for Thursday! 🍰🍩

Wishing you all a gentle, beautiful start to the week! 🌿✨

⚠️ Allergen Note: Prepared in a kitchen handling gluten, eggs, dairy, soy, and nuts.

20/09/2026

If you can find a hard way to do something, why do it the easy way? 🤣 That pretty much sums up my philosophy when it comes to decorating!

A while ago, a wonderful local customer trusted us with a massive first order of 7 boxes of doughnuts—without ever having sampled our bakes before. Before we even delivered that first order, she reached out again to book a gender reveal set for her niece, themed around Winnie the Pooh. When she said, "I’d try you before anyone else," I was so touched by that level of trust!

I immediately offered to craft custom decorated doughnuts. The truth? I had never actually piped detailed chocolate designs onto doughnuts before! But I love a good challenge. There’s such a deep sense of satisfaction in taking on something challenging and seeing the final result bring someone so much joy.

Seeing her post afterward—and reading that she secretly hides our carrot cake from her kids so she doesn't have to share 🤫—made our whole week.

We take on a limited number of custom requests alongside our full-time jobs, but our main Thursday delivery run for Kempsey is still open for pre-orders! 🚚✨

✨ THIS WEEK’S HIGHLIGHTS:
• Artisan Sourdough Doughnuts: Handcrafted, chilled, and filled with fresh cream (Crème Brûlée & Custard are flying out the door!).
• Vegetarian & Egg-Free Mini Loaves & Cupcakes: Featuring our carrot cake, hummingbird, and banana loaves.
• Gluten-Free Basque Cheesecakes & Dark Chocolate Brownies.
• Secret Menu Tiramisu (please DM us if you're interested)

🏡 DELIVERY INFO:
• Kempsey & Surrounds (within 15km, including Frederickton): FREE delivery!
• South West Rocks, Crescent Head, Gladstone, or Smithtown: Send us a message! We regularly arrange town meet-ups or special delivery runs when we have a cluster of orders from your area. 🚗

⏰ Pre-order cutoff: Tuesday at 10:00 PM.

📲 HOW TO ORDER:
DM us on Facebook Baked Goods by Miss Brown or Instagram (), or text 0480 487 757 with your order details and delivery address!

Thank you for letting us be part of your sweet family moments. Have a wonderful week! 🤍

⚠️ Allergen Notice: Prepared in a kitchen handling gluten, eggs, dairy, soy, and nuts

20/09/2026

If you know me, you probably know I have super sensitive teeth 😅. The moment anything is overly sweet, I wince instantly! That’s why at by Miss Brown, we’ve always kept our treats balanced—rich, creamy, and satisfying without making your teeth hurt.

Last week was our close friend’s birthday, but she’s been carefully managing her blood sugar, so normal birthday cakes were a complete no-go. It made me realize just how many people in our local community are trying to avoid sugar or cut back, but still want to celebrate with something genuinely delicious.

A while ago, when people asked if we made sugar-free treats, I had to say no. I didn't want to use cheap artificial sweeteners that leave a strange aftertaste. But with so many of you asking, I knew we had to figure it out!

So, we went into baker-experiment mode 🔬🍰

We started with our Gluten-Free Basque Cheesecake because it's naturally low-carb. After tons of research, we tried Allulose—a natural sugar replacement that behaves just like real sugar, but doesn't spike your GI or blood sugar levels at all!

The catch? Castor sugar costs about $2.20 a kilo... while Allulose costs $44.50 a kilo (roughly 20 times more! 🤯).

We needed to know if it was truly worth it. I made a sugar-free Basque cheesecake for my friend’s birthday, and she sent me her blood sugar track over 3 hours after eating a slice. Swipe to slide 2 to see it... a total flatline. Zero spike! 🎉

We were so thrilled with the result that we are officially launching our Sugar-Free Basque Cheesecake! Because of the cost of premium Allulose, there is a small additional charge for the sugar-free version, but being able to enjoy cake without the sugar crash makes it worth every single penny. ❤️

🚚 THIS THURSDAY'S DELIVERY RUN:
Our delivery route for this Thursday is now open! Beyond our new Sugar-Free Cheesecake, we have our signature chilled Artisan Sourdough Doughnuts, GF Brownies, and egg-free mini loaves ready to bring a little joy to your week.

• FREE Delivery within 15km of Kempsey (including Frederickton)!
• South West Rocks, Crescent Head, or Smithtown: DM us if you'd like to join our delivery run or arrange a town meet-up!

⏰ Pre-orders close Tuesday at 10:00 PM.

📲 HOW TO ORDER:
Send us a direct message on Facebook (Baked Goods by Miss Brown), Instagram (), or Text/WhatsApp 0480 487 757 to claim your spot for Thursday delivery!

Have a cozy rest of your weekend! 🤍

⚠️ Allergen Note: Prepared in a kitchen handling gluten, eggs, dairy, soy, and nuts.

18/09/2026

Happy Saturday, Kempsey! ☕✨
There is something completely hypnotic about watching our sourdough dough hit the hot oil. That golden sizzle as they puff up is easily our favorite part of the bake—right before we stuff them with your favorite filling. 🍩

We just wanted to take a slow weekend moment to say a massive thank you. Bringing by Miss Brown to life and sharing our baked goods with you are such an incredible journey. Reading your warm messages and seeing your feedback after we drop off your treat boxes on Thursdays truly means the world to us. Seeing your happy face, as you drove far to meet us in town, told us you heard amazing things about our doughnuts and can't wait to try them. Your support fuels this little dream of ours! 🤍

If you’re craving a mid-week pick-me-up or want to treat the office, our delivery list for this coming Thursday is open!

🚚 THURSDAY DELIVERY RUN:
• FREE Delivery to Kempsey & Surrounds (within 15km, including Frederickton).
• South West Rocks, Crescent Head, Gladstone or Smithtown: Send us a DM! We organize local town meet-ups or special monthly delivery runs based on demand. 🚗
⏰ Pre-orders close: Tuesday at 10:00 PM (or until our route is full!).

📲 HOW TO SECURE YOUR SPOT:
Send us a message with your address and order right here on Facebook (Baked Goods by Miss Brown) Instagram (), or Text/WhatsApp 0480 487 757.

Have a beautiful weekend, and we can't wait to bake for you next week! ✨

⚠️ Allergen Note: Our baked goods are prepared in a kitchen that handles wheat (gluten), milk, eggs, soy, peanuts, and tree nuts. While we take strict precautions, traces may be present.

17/09/2026

We just finished dropping off our last delivery around 6 PM in Aldavilla. Driving out there in the dark had me holding the steering wheel with both hands, hyper-focused on making sure no kangaroos popped out onto the road! 🦘 (Ever since hitting a wallaby in Tasmania years ago, night driving out in the bush always leaves me a little extra nervous!).

After navigating around a slightly confused GPS on dark country roads, I finally pulled up to the house. The customer came out and mentioned she had tried to visit our stall at the local markets recently, but we had already sold out. She said her whole family was inside, eagerly waiting to finally try our doughnuts! 🤍

Moments like that honestly make every single late-night baking hour worth it. Knowing people are excited to seek us out and welcome by Miss Brown into their homes leaves us so incredibly humbled and grateful to be part of this community.

📅 PRE-ORDERS NOW OPEN FOR NEXT THURSDAY (SEPT 24)!

🏡 DELIVERY DETAILS:
• FREE Delivery within 15 km of Kempsey (including Frederickton, Yarravel, Aldavilla)!
• South West Rocks, Crescent Head, Gladstone, or Smithtown: DM us! If we have enough interest from your area, we organize special monthly delivery runs or town meet-up points! 🚗

⏰ Pre-orders close Tuesday, Sept 22 at 10:00 PM (or when capacity is reached).

📲 HOW TO ORDER:
• DM on Facebook: Baked Goods by Miss Brown
• DM on Instagram:
• Text / WhatsApp: 0480 487 757 (We don't receive call, to keep all the orders recorded better in text)

We’re going to rest up for the night before planning a very well-deserved break for next month to recharge our batteries. Thank you endlessly, Kempsey! ☕🤍

⚠️ Allergen Note: Prepared in a kitchen handling gluten, eggs, dairy, soy, and nuts.

Baked Goods by Miss Brown

13/10/2026

12/10/2026

07/10/2026

05/10/2026

29/09/2026

27/09/2026

20/09/2026

20/09/2026

18/09/2026

17/09/2026

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