17/06/2026
A little trip down memory lane… 💕
I started baking in 2018 to curb my sweet tooth cravings and quickly rediscovered a talent I’d first uncovered in Home Economics at high school, turns out acing cake decorating wasn’t a fluke!
The pink flamingo cupcake was one of the very first cupcakes I ever made, and from that moment I was hooked. What started as a hobby became Sweet As Co. a creative outlet, a passion, and eventually the opportunity to teach others the art of decorating too 👩🍳
To me, decorating cupcakes is more than baking. It’s edible art, a chance to slow down, create something beautiful, and bring joy to others👩🍳🧁💕
So to now be nominated for the 2026 ACADA Cake Oscar Award for Cupcake Artist of the Year feels incredibly special 💕
If you’ve enjoyed following my cupcake journey, I’d be so grateful for your vote. Voting closes tomorrow Thursday 18 June at 5pm 🫶🏆
https://www.acada.com.au/2026-voting-form-cupcake-artistl-of-the-year-award.html