Inverleigh Bakehouse

14/05/2026

Fresh today — flavoured sourdoughs! 🍞
Fruit, herb, olive & plain available today.

30/04/2026

Golden, silky, and just the right amount of sweetness — our custard tart is a classic done properly. Buttery pastry, smooth baked custard, and a sprinkle of nutmeg on top. Simple, comforting, and hard to stop at one.

25/04/2026

Today’s breakfast special.

Cheese and Bacon Sausage Roll.

🤤

24/04/2026

ANZAC biscuits and muffins.

22/04/2026

We’re hiring ☕️🥐

Inverleigh Bakehouse is on the lookout for a friendly, reliable Front of House team member to join us on a casual basis.

What we’re offering:
• 2–5 shifts per week
• A fast-paced, supportive team environment
• A chance to work in a well-loved local bakery

What we’re looking for:
• Great customer service and a positive attitude
• Coffee making experience preferred (but not essential)
• Must be available to work weekends
• Ability to work efficiently during busy periods

If you love good food, great coffee, and working with people, we’d love to hear from you.

Pop in with your resume and see Cara. (Mon, Thur, Friday, Sunday)

Previous applicants need not to reapply.

20/04/2026

01/04/2026

🥧 SPECIAL 🥧
Chunky Beef and Red Wine Pie

30/03/2026

Fuel prices might be sky high… but we’re keeping things grounded 🍞

For today only from 3-4pm, grab a fresh loaf of bread for just $2.00 — because everyone deserves the basics without the sting at the bowser.

Swing past, stock up, and save your dollars for the petrol tank 😉

23/03/2026

Easter Muffins