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Be Me Cakery

Baking is my love language. Every treat is crafted with care and not too sweet. Baked fresh to order. Join me on this sweet journey

19/02/2026

☁️ Our Signature Japanese Cheesecake ☁️
Light, soft, and melt-in-your-mouth — it’s like eating a cloud 🤍
Our Japanese cheesecake is baked to perfection with a delicate texture and gentle sweetness, perfect for any occasion.
Whether you love it simple and classic or dressed up for celebrations, we’ve got you covered 🎂✨
Available options:
1️⃣ Original Japanese Cheesecake
– 6 inch & 8 inch
2️⃣ Japanese Cheesecake with Extra Cream & Fresh Fruit
– 6 inch & 8 inch
– Perfect for birthdays, parties & special events
3️⃣ Japanese Cheesecake Cupcakes
– Extra cream & fruit
– Cute, elegant, and easy to share 🧁
Perfect for birthdays, gatherings, or simply treating yourself.

07/02/2026

✨ Fresh Cream Puffs – Made From Scratch ✨

Light, airy choux pastry filled with smooth, creamy goodness 🤍
Our cream puffs are made from scratch, using only simple and quality ingredients:
🥚 Fresh eggs
🥛 Milk
🧈 Butter
🌾 Flour
🍶 Fresh cream

❌ No artificial ingredients
❌ No preservatives
No shortcuts – carefully made to give you that perfect balance of crisp pastry and rich, silky filling.

21/12/2025

This is the first 2-layer Japanese cheesecake was baked by us, and beautifully decorated by our lovely customer to match her theme 💕

I absolutely love seeing how customers add their own personal touch — from the colours to the cute details, it completely transformed the cake into something unique and meaningful.

Japanese cheesecake is also known as jiggly cheesecake — super soft, light, and delicate. Because of that, making it tall with two layers was honestly quite challenging for me 😅 One small mistake and the cake could collapse.

I was very nervous throughout the whole process, but seeing it come together, rise beautifully, and hold its height was such a relief and a proud moment.

Still learning and improving with every bake, but I’m really happy with how this first attempt turned out. Every cake is a new lesson 💛

Thank you for trusting Be Me Cakery and for sharing this gorgeous result with me 🥰

08/12/2025

Mango season means.....Mango cakes 🎂 🥭
I made this one for my nephews and little niece's birthday. I wasn't sure if it was tasty enough, but seeing people came back for a second slice made my day! 😄

21/09/2025

Check out this gorgeous green cake! 😲 It's the Pandan coconut cake 🎂, a tropical Southeast Asian treat that magically blends the one-of-a-kind taste of pandan leaves with rich, creamy coconut milk – it's absolutely delicious! Would love to know if you've tried it or if it's on your baking bucket list 🍰👀!

29/08/2025

Baking cakes can be a challenge, and some days my motivation wavers. But when customers share their feedback and lovely photos, it fills my heart with joy. Moments like these remind me why I do what I do. Thank you for letting me be part of your special moments – it means the world to me!"

16/07/2025

Say Goodbye to Heavy Cream!
Looking for a birthday cake that's light, delicious, and healthy? Look no further! Our Japanese cheesecake is made with the *best ingredients*, carefully selected to ensure a *lighter* and *healthier* dessert option.

- *Less cream, more flavor*: Our Japanese cheesecake is perfect for those who prefer a lighter texture.
- *Full of flavor*: We use only the *freshest ingredients* to create a rich and satisfying taste experience.
- *Healthy indulgence*: Treat yourself or a loved one to a guilt-free dessert option.

Make your birthday celebrations unforgettable with our Japanese cheesecake! Order now and enjoy the perfect blend of taste and nutrition.

02/07/2025

I just love this beauty so much!! 😍

02/05/2025

Less guilt, more delight! Our Japanese cheesecake cupcakes are a healthier dessert option 😁

06/01/2025

Got leftover egg whites? Don't waste them! Try this recipe, my son loves it!

# Ingredients

110g unsalted butter – (room temperature)

76g icing sugar (sifted)

A small pinch of salt

1 tsp vanilla extract

3 egg whites (90 – 100g) – (room temperature)

120g all purpose flour (sifted)

# # Instructions

1. Preheat the oven to 200°C. Line a baking sheet with parchment paper.

2. In a large bowl, beat the butter with a small pinch of salt 30-60 seconds and then add icing sugar 3 times, add vanilla extract and beat until light and fluffy.

3. Add 3-4 times egg whites, beat until well combined.

4.Add 2 times sifted flour, beat until a dough forms.

5. Transfer the dough to a piping bag fitted with a large round tip.

6.Pipe 1inch circles on prepared baking sheets, leaving about 2 inches between each circle and put it in the fridge 15 mins.

7. Bake for 10 mins, or until the edges are lightly golden brown.

8. Remove from the oven and let cool on the baking sheet for 5 minutes.

9.Transfer the biscuits to a wire rack to cool completely.

- Store the biscuits in an airtight container at room temperature for up to 7days.

Hope you enjoy it! 😊

24/12/2024

Merry Christmas!
May your Christmas be filled with love, laughter, and all your favorite things!

Address

Haywards Bay, NSW
2530

Website

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