02/10/2026
You might know us as Sugarlicious Treats β¦ but weβve been very busy behind the scenes creating something completely different.
Introducing Bronze Cut Pasta Coβ€οΈ
And I have to say β I am ridiculously excited about this one.
We started making pasta because we wanted to make the kind of pasta that you normally expect to find at a really good Italian restaurant. Not just something that looks pretty in a packet, but pasta where you can actually taste and feel the difference when you eat it.
So what makes ours different?
We make our pasta locally in small batches using quality durum wheat semolina, and itβs extruded through traditional bronze dies.
That bronze die is important. Instead of leaving the pasta smooth and slippery, it gives it a beautiful rough, slightly textured surface β which means your sauce actually grabs onto the pasta instead of sliding straight off it.
It makes such a difference.
Our dried pasta is then slow dried, rather than being rushed through at very high temperatures. It takes longer, but weβre not interested in rushing it just to get more out the door.
And then thereβs our fresh pasta. π
Soft, beautiful fresh pasta made right here in Adelaide, in shapes you often just donβt see sitting on a supermarket shelf.
Weβre constantly experimenting with new dies, new shapes and new ideas β some traditional, some a little unusual β and thatβs probably one of my favourite parts of doing this.
Weβre still a very small business. This isnβt pasta rolling off a huge factory production line.
Itβs us.
Small batches. Hands-on. Locally made. And probably far too much excitement every time a new pasta shape comes out of the machine. π
Weβve only been doing this for a short time, but the feedback has genuinely blown us away. People have told us itβs some of the best pasta theyβve eaten, and every time somebody comes back for another order, it still gives me a little buzz.
If you already spend time making a beautiful sauce, I really think it deserves beautiful pasta to go with it.
And if youβve only ever bought supermarket pasta before, this is the kind of pasta I want you to try at least once.
Because pasta shouldnβt just be the thing underneath the sauce.
It should be one of the best parts of the meal. π
You can find our pasta at Westfield Marion, along with more locations coming soon.
Weβre only just getting started, and I canβt wait to show you what we have coming next.
If youβd like to support another small Adelaide maker, please give Bronze Cut Pasta Co. a follow, share us with a pasta-loving friend, or give a box a try.
And if you do try it, please tell me what you think. I genuinely want to hear it β good, bad, what shape you want next, what you cooked with itβ¦ all of it.
Thank you to everyone who has already ordered, shared our posts, recommended us or simply encouraged this slightly crazy new adventure. β€οΈ
Bronze Cut Pasta Co.
Good sauce deserves good pasta.
Iβm excited to say you can find us at OmMade Meet the Maker at Westfield Marion right next to our freeze dried lollies
