16/02/2026
Weâre hiring a Baker/Pastry Chef đĽđ
Fermentum & Co Bakery is growing, and weâre looking for a passionate baker/pastry chef to join our team!
We focus on naturally leavened sourdough and laminated pastries, including croissants and danishes, and are looking for someone who takes pride in quality and consistency.
If youâre interested, please email your resume to [email protected] or drop into the bakery to introduce yourself!