Fermentum & Co Bakery

Fermentum & Co Bakery European-inspired bakery specialising in naturally fermented sourdough, crafted over 48-72 hours for deep flavor, crisp crust, and better digestibility.

Fresh pastries daily.

📍 Shop 2, 18 Peelwood Parade, Halls Head
🥖 Wholesale bread available

16/02/2026

We’re hiring a Baker/Pastry Chef 🥐🍞

Fermentum & Co Bakery is growing, and we’re looking for a passionate baker/pastry chef to join our team!

We focus on naturally leavened sourdough and laminated pastries, including croissants and danishes, and are looking for someone who takes pride in quality and consistency.

If you’re interested, please email your resume to [email protected] or drop into the bakery to introduce yourself!

11/10/2025

Made in Mandurah, inspired by New York. Pistacchio cream, white Chocolate -and 100% Fermentum!

Father’s Day Creation 🍫🌰Celebrate Dad with our handcrafted Chocolate Hazelnut Cake.A crisp chocolate shortcrust base, la...
27/08/2025

Father’s Day Creation 🍫🌰
Celebrate Dad with our handcrafted Chocolate Hazelnut Cake.
A crisp chocolate shortcrust base, layered with rich ganache and finished with hazelnut praline and refined decorations.

✨ Available by pre-order only
DM us or order in-store to make Dad’s day extra special!

01/08/2025

Todays mood: paper-thin Layers + custard + fresh berries.
📍Halls head, Mandurah

30/07/2025

BTS / the daily ritual
Rising, shaping, baking — repeat.
Doors open 7am.

72 hours from start to finish. This is where the magic happens — long fermentation, wild yeast, and time doing what mach...
29/07/2025

72 hours from start to finish. This is where the magic happens — long fermentation, wild yeast, and time doing what machines can’t.

Pain au Suisse.Flaky layers.Baked and fresh crème pâtissière.Dark chocolate.
23/07/2025

Pain au Suisse.
Flaky layers.
Baked and fresh crème pâtissière.
Dark chocolate.

Croissant.72 hours. Butter. Heat.That’s it.
20/07/2025

Croissant.
72 hours. Butter. Heat.

That’s it.

Address

18 Peelwood Parade
Halls Head, WA
6210

Opening Hours

Monday 8am - 3pm
Tuesday 8am - 3pm
Wednesday 8am - 5pm
Thursday 8am - 3pm
Friday 8am - 3pm
Saturday 8am - 3pm
Sunday 8am - 3pm

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