Gwynneville Bakery

19/05/2026

Freshly prepared and packed 🤝
Another round of wholesale orders heading out the door today.

Grateful to supply local businesses with fresh baked goods, sandwiches, sweets and café favourites made daily. 🚚🥐

Interested in stocking our products? Get in touch with us today.

19/05/2026

Comfort food done right 🤌
Our housemade lasagne & moussaka served with a fresh side salad and housemade vinaigrette — available dine in or takeaway.

Which one are you choosing?

06/05/2026

22/04/2026

Honouring the spirit of the ANZAC Day with our traditional recipe ANZAC biscuits 🇦🇺🇳🇿

Originally baked and sent to soldiers during World War I, these iconic biscuits were made to last the long journey overseas — simple, hearty, and made with care. We’re proud to still be baking them the traditional way, using the best Australian oats and New Zealand butter.

We’re baking double batches all week — available in small and large packs.

Lest we forget.

23/03/2026

Started from dough… now we’re here!

Swipe for the before ➡️ after magic.

Hot cross buns coming out fresh daily at Gwynneville Bakery & Cafe — your Easter cravings are officially sorted.

Don’t forget: cookies, cupcakes & more all baked in-house and ready to order 🐰🐣🐇

19/03/2026

Gluten-free… but still bringing the STACK 😏🥪
Egg salad, fresh salad crunch and all the good stuff in every bite.

Make it your way — design your own with your favourite fillings.

16/03/2026

☘️ Happy St Paddy’s Day!
Our cupcakes have just come out of the oven and we’re decorating them now, ready for the morning rush.

Pop in and grab one before they disappear faster than a leprechaun! 🌈🧁🍀

21/02/2026

Smiles all round for our hamper winners!

We’re so grateful to every single person who entered and continues to support Gwynneville Bakery. You’ve made our first year as owners so special 🤍

Stay tuned… we’re only just getting started