Mrs chickies sourdough

Mrs chickies sourdough indulging in authentic home made sourdough. using my own home grown starter, Esme, she always rises to the occasion..

23/05/2026

Best loaf yet. So proud of me.

Hay beautiful friends and fam.. Do you need bread? Now is the time to place orders to add to bake day tomorrow. Dont mi...
23/05/2026

Hay beautiful friends and fam.. Do you need bread? Now is the time to place orders to add to bake day tomorrow. Dont miss out! The oven spring is insane..

Who doesn't love a chocolate sourdough! One with vanilla soaked sultanas and choc chips.. and 2 straight chocolate Hopef...
03/05/2026

Who doesn't love a chocolate sourdough!
One with vanilla soaked sultanas and choc chips.. and 2 straight chocolate
Hopefully some happy customers !!

Jumped on the rainbow trend. Turned out so beautiful. Pics show the rough process how I did it..
27/03/2026

Jumped on the rainbow trend. Turned out so beautiful. Pics show the rough process how I did it..

Pull apart cinnamon donut foccacia.. no words . These hit the heart just so!
15/03/2026

Pull apart cinnamon donut foccacia.. no words . These hit the heart just so!

So.. I did a thing! I used my husbands amazing pumpkin soup and turned it in a sourdough loaf! And wow!.soft airy and fl...
13/03/2026

So.. I did a thing! I used my husbands amazing pumpkin soup and turned it in a sourdough loaf! And wow!.soft airy and fluffy and you can really taste the warm spices all the way through!

Oh my GOSH! Look at this beauty!!! MATCHA STRAWBERRY SWIRL!filled with strawberries (freeze dried) and balanced wirh the...
24/02/2026

Oh my GOSH! Look at this beauty!!!
MATCHA STRAWBERRY SWIRL!
filled with strawberries (freeze dried) and balanced wirh the aromatic deep flavour of the matcha green tea powder and although i was sceptical the flavour combo is a yummy dance on the tongue. Highly recommend trying this one!

Sourdough garlic parm / everything bagel homemade grissini sticks. Delish for any charcuterie board!
19/02/2026

Sourdough garlic parm / everything bagel homemade grissini sticks. Delish for any charcuterie board!

Oh my. Double choc sourdough loaf with vanilla.soaked.raisins. . Might be my new obsession!
25/01/2026

Oh my. Double choc sourdough loaf with vanilla.soaked.raisins. . Might be my new obsession!

My best loaf yet! I think im finally getting it! Yay me. Full of pumpkin seeds and sunflower seeds. This was the absolut...
17/01/2026

My best loaf yet! I think im finally getting it! Yay me. Full of pumpkin seeds and sunflower seeds. This was the absolute best with smashed avo . Make your mouth moan!

Made 2 loaves used
200g starter
1000 grams bread flour
680 grams spring water
20 grams kosher salt.
Added seeds with my heart approx 150g of

Autolyse flour and water, mix and wait 1 hour
Add starter and mix with hands untill well combined. Wait 30 mins. Add salt and dimple in before 1st set of stretch and fold. Wait 30 mins. Do 2nd stretch and folds adding seeds from here wait 30 mins and do gentle coil folds untill ball is smooth and is holding shape. 3 or 4 times is all it takes. Let bulk ferment on counter for a further 5 hours based on dough temp. Shape and put into seasoned bannetons and in the fridge for 12 hours. Preheat oven to 250c flip dough onto baking paper, score, and place in preheated Dutch oven for 30 mins. Remove lid and lower temp to 200 degrees c for 15 to 20 mins untill its the colour you like. Let cool at least 2 hours before slicing and enjoy!

Address

Grantham
Grantham, QLD
4347

Telephone

+61414298457

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