30/08/2026
FROM A CONVERSATION IN THE UK… TO THE COUNTER IN GLENREAGH. 🇬🇧➡️🇦🇺🥧
It all started when a lovely gent we met on our UK travels suggested green peppercorn sauce. 🌿
We brought the idea home, our chefs got their heads together… and it became:
🥩 Braised steak
🌿 Green peppercorn sauce
🫛 Mushy peas
🥔 Our signature mash
And judging by how many disappeared on Friday, you lot weren’t afraid to give our little UK-inspired experiment a crack. 😂👏
If you tried one, we want to hear from you! 👇
⭐ What did you think?
🥧 Should we bring it back?
And while we’ve got you… what should our chefs create next? 👀
Give us your dream flavour combo — classic, creative, weird or completely unhinged. 😂 Drop it in the comments and you never know which suggestion might end up on the bakery counter next! 📝🥧