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Tuesday 5am - 2:30pm Wednesday 5am - 2:30pm Thursday 5am - 2:30pm Friday 5am - 2:30pm Saturday 5am - 12pm

Glenreagh Bakery

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Glenreagh, NSW
Glenreagh Bakery

Best bakery in the Orara Valley! A great place to stop on a ride or to reward yourself after a swim in the Orara River.
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Glenreagh Bakery is a beautiful half hour drive from Coffs Harbour or Grafton, along the beautiful Orara Valley Tourist Trail.

05/06/2026

Good morning Glenreagh! ☀️

It’s a beautiful market day in the valley and the bakery shelves are absolutely LOADED with handmade goodies this morning. 🥐🍰🥖

From sweet treats to savoury favourites, there’s a whole cabinet full of mouthwatering specials waiting for you — but as always, once they’re gone, they’re gone!

Grab a coffee, wander the markets and make the most of this glorious country morning. 💛

Open until 12pm today.
Get in early for the best selection!

27/05/2026

🌿🎶 GETAWAY TO GLENREAGH 🎶🌿

Looking for the perfect day out?
Make your way to beautiful Glenreagh on the first Saturday of every month for a relaxed day of community markets, live music, great food and genuine small-town hospitality! 🤠☀️

🛍️ Glenreagh Community Markets from 8am
🎸 Live music at The Dog from 12pm featuring Wandering Annie and The Drifter
🍔 Delicious local food & coffee
🛒 Market stalls, local makers & fresh produce
🌿 Friendly faces and small-town charm

Bring the family, catch up with friends, enjoy a country drive and make a day of it in Glenreagh ❤️

✨ Good people. Great place. See you in Glenreagh! ✨

26/05/2026

Well… this is a bit exciting. 😳🥧

We’ve somehow found ourselves on Urban List Sydney’s list of must-visit country bakeries in NSW!

For a little bakery tucked away in a village with a general store, a pub and a very famous big dog, that’s pretty special.

A massive thank you to everyone who supports us, recommends us to friends, stops in on road trips, and keeps coming back for “just one more pie.”

We’re incredibly proud of our team and grateful to be flying the flag for Glenreagh and the beautiful Orara Valley.

Now, enough of the fancy stuff… who’s coming in for morning tea? ☕🥐❤️

22/05/2026

Happy Saturday ☀️

What an absolute cracker of a day in Glenreagh — sunshine is out, the cabinet is FULL, and the specials board may have gotten slightly out of control in the best possible way. 🤭

Today’s line-up includes:

✨ Baked Biscoff cheesecake with cream & Biscoff crumb
✨ Hazelnut choc sponge with pear, hazelnut & milk choc Chantilly
✨ GF carrot cake with cream cheese icing, salted caramel & crumb

✨ Morning buns with cardamom orange and cinnamon sugar

✨ Focaccia:
• Tomato, capsicum & sweet potato
• Cauliflower, eggplant, paprika & sesame dukkah

✨ Savoury Turkish:
• Pumpkin, feta & caramelised onion
• Relish, spinach & tomato

✨ Prosciutto, spinach & cheese scrolls

Plus all your usual favourites stacked into the cabinets ready for a sunny Saturday bakery run. 🥐☕️

Grab a coffee, soak up the sunshine, and make a morning of it in the valley! 💛

18/05/2026

What an incredible few weeks it has been.

Being invited to feature alongside Rick Stein on his Australian journey was something we never could have imagined when we first opened our little bakery doors in Glenreagh.

It was a true privilege to be part of something so special and to share a glimpse of our bakery, our team and our community with so many people around the country.

But more than anything, we’ve been completely humbled by the support we’ve received since the episode aired.

The messages, comments, shares, visits to the bakery and kind words have honestly meant the world to us. To see so many people cheering on a tiny country bakery has been incredibly emotional and something we’ll never forget.

To our amazing staff — thank you for the passion, hard work and heart you bring every single day.

To our loyal locals and wonderful customers — thank you for supporting us long before the cameras arrived and long after they left.

Thanks for finding us and including us in the show!

And to everyone who tuned in, shared the episode, told a friend, travelled to visit us or simply sent us a kind message… thank you.

We’re very proud of what we’ve built here in our little corner of the world, and even prouder to call this beautiful community home. 🥧🤍

15/05/2026

Happy Saturday from Glenreagh ✨

After a week of rain, the sun is finally peeking through and the escarpment is looking beautifully misty this morning. The cabinets are loaded, the coffee is hot and the village is buzzing after the incredible response to the Rick Stein episode this week 🥰

Today’s specials include:

🥐 Savoury croissant with corned beef, pickle, sauerkraut, béchamel & Russian dressing
🥖 Roasted cauliflower & eggplant focaccia with house made dukkah
🥖 Harissa, sweet potato & blistered tomato focaccia
🍰 GF choc cake with banana ganache & walnuts
🍰 Carrot cake with choc chantilly, Biscoff & Oreo

And if you’re chasing one of the brisket pies Rick loved… get in early because they are absolutely flying out the door! 🔥🥧

14/05/2026

The brisket pie that Rick Stein loved on the show is available NOW at Glenreagh Bakery 👀🥧

We’ve made a special batch this morning, but once they’re gone… they’re gone.

If you’ve been curious since watching the episode, this is your chance to get your hands on one.

Available now while stocks last 😌

12/05/2026

One more sleep… 🥹🥧

After keeping this little secret for what feels like forever, tomorrow night’s finally the night our tiny Glenreagh bakery appears on screen with Rick Stein.

We still can’t quite believe it.

A little country bakery, a whole lot of hard work, a brilliant team, incredible local support… and somehow we ended up on Rick’s Australian adventure.

Here’s a tiny sneak peek from the “next time” preview at the end of last week’s episode… and tomorrow you’ll finally get to see the full story (and the pies 😉).

📺 Thursday night | SBS | 7:30pm

10/05/2026

Happy Mother’s Day to all the mums, step mums, grandmas, mother figures and the amazing women who love, support, nurture and somehow keep the world turning every single day. 💐

Today’s for celebrating you — the early mornings, the endless to-do lists, the hugs, the strength, the chaos and the love behind it all. We hope your day is filled with coffee, treats and a little bit of peace and quiet (if you’re lucky 😉).

Happy Mother’s Day from all of us at Glenreagh Bakery 💛

01/05/2026

Glenreagh, it’s a market day kind of morning ☀️

The town’s buzzing, the stalls are setting up, and the bakery cabinets are looking very hard to resist…

Today’s specials are bringing the goods 👇
✨ Strawberry choux with vanilla cream & rhubarb jam
🍫 Chocolate & vanilla cheesecake with sour cherry
🥥 Coconut slice
🍞 Honey miso & toasted sesame sourdough
🥧 Chicken, cauliflower, leek & parsley pie

Whether you’re heading to the markets or just chasing your weekend coffee fix, swing by and treat yourself.

Open early, stocked up, and ready for you 💛

Address

38 Coramba Street
Glenreagh, NSW
2450

Opening Hours

Tuesday	5am - 2:30pm
Wednesday	5am - 2:30pm
Thursday	5am - 2:30pm
Friday	5am - 2:30pm
Saturday	5am - 12pm

Telephone

+61266492108

Website

https://www.glenreagh-bakery.com.au/

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