The Cozy Loaf - Geraldton

The Cozy Loaf - Geraldton Small-batch artisan sourdough baked in Geraldton, WA. Fresh loaves weekly - pre oreder only.

Meet Martha 🤎The heart behind every loaf at The Cozy Loaf.She’s a bubbly little sourdough starter with a big personality...
19/05/2026

Meet Martha 🤎

The heart behind every loaf at The Cozy Loaf.

She’s a bubbly little sourdough starter with a big personality, currently living her best life on my kitchen bench getting fed better than I do 😂

Martha is what gives my sourdough its flavour, texture, and slow-fermented goodness, and honestly, she’s become part of the family at this point.

She’s also the reason each loaf takes over 2 days to make. Good sourdough can’t really be rushed. Between feeding, fermenting, folding, proofing, and baking, it takes time. Martha is high maintenance, especially now that the weather is cooling down.

That’s why I need all weekend bread orders locked in by Thursday each week so I can plan my baking schedule properly 🫶🏼

Speaking of orders… they’re now officially open for the weekend and I currently have 5 loaves available 🍞

(I’ll pop up a separate order post shortly with all the details!)

Preorders now open for this Saturday 🍞 Baking another 4 loaves. 3 still available.$13 each. Orders close 4pm Thursday ☺️
12/05/2026

Preorders now open for this Saturday 🍞

Baking another 4 loaves. 3 still available.

$13 each. Orders close 4pm Thursday ☺️

11/05/2026

Hi ☺️ I thought I’d introduce myself — I’m Laura, the person behind The Cozy Loaf.

I’ve always loved homemade things, cozy homes, cooking from scratch, and just a slower, simpler way of living. Over the last few years I’ve become really passionate about good food made with quality ingredients, and that’s what led me to start making sourdough over a year ago.

I wanted bread made with simple ingredients - not the long list of additives you often see in store bought bread. And honestly, I also wanted sourdough that’s actually nice to eat day to day. Crusty and full of flavour, but not so crusty it’s hard to eat, and without giant holes where all your sandwich fillings disappear. It’s taken a bit of trial and error getting the loaf that ticks all these boxes, but I think I have nailed it 🤭

The Cozy Loaf is still very small and growing slowly, but I’d love to eventually turn it into a cozy little microbakery with different flavour fresh loaves, and other homemade treats made with better ingredients.

Thank you so much for being here and supporting my little business 🤍

Fresh sourdough available next weekend 🍞🤍I’ll have 4 artisan sourdough loaves available for pickup in Waggrakine, Saturd...
03/05/2026

Fresh sourdough available next weekend 🍞🤍

I’ll have 4 artisan sourdough loaves available for pickup in Waggrakine, Saturday afternoon (9/05)

Long-fermented sourdough, crusty outside and soft inside, just 3 simple ingredients - flour, salt and water.

Orders will close Thursday evening (or once sold out) ☺️ Message the page to reserve a loaf.

Address

Waggrakine
Geraldton, WA
6530

Website

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