03/09/2026
🦀 Looking for something a little different for brunch?
This week's Foodcraft Espresso & Bakery special definitely isn't your everyday eggs on toast.
Our Holy Soft Shell Crab brings together crispy soft shell crab, creamy polenta and perfectly poached eggs, finished with a spicy sriracha hollandaise sauce.
Crunchy, creamy, rich and with just the right amount of heat – it's a brunch combination that deserves to be tried at least once. 👌
Pair it with your favourite coffee and settle in for a morning well spent.
Tag the brunch mate who'd order this without thinking twice 👇