Baked by Keiran

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Baked by Keiran We are NOT GLUTEN-FREE. We have a few flourless options (ie made with almond flour, coconut flour etc.)

Find us at the following locations:
- 455 Marrickville Road, Dulwich Hill, 2203
- 200 Bondi Road, Bondi, 2026
- 703 Forest Road, Peakhurst 2210
- 844-846 Old Princes Highway, Sutherland, 2123 Our kitchen contains traces of: wheat, dairy, eggs, nuts and soyDue to the nature of our business and flour being a main component we are unable to cater to coeliac and anaphylactic clients.

15/10/2026

Oh honey, you’re going to want this one. 🍯

Meet our NEW Honey Almond Cheesecake.

A little nutty. A little indulgent. A whole lot of trouble for anyone who said they weren’t having dessert this Christmas.

She’s joining our Christmas lineup and we have a feeling she won’t be hanging around forever.

Be honest… would you share the last slice? 👀

12/10/2026

Something’s happening in the BBK kitchen… 👀🎄

There’s chocolate. There’s honey. There’s a suspicious amount of taste testing going on.

And Keiran’s being unusually secretive.

We’ve got some VERY delicious things coming your way this Christmas.

Any guesses? Wrong answers encouraged. 👇

11/10/2026

NO MACHINES. NO SHORTCUTS. JUST HANDMADE. 🥧

Every pie, made by hand. Real ingredients, proper pastry and a whole lot of love. That’s how we roll at BBK. 🤎

09/10/2026

🍒 STOP EVERYTHING. BLACK FOREST TIRAMISU IS A THING. 🍫

And honestly? We might have just created a monster. 😏

Savoury? Never. Savoiardi biscuits soaked in cherry juice, layered with a decadent chocolate mascarpone cream, finished with chocolate curls and MORE cherries. 🤎🍒

Rich, creamy, chocolatey and unapologetically indulgent.

Your new obsession has entered the chat. 👀

Would you smash it? 👇

06/10/2026

CLAUDE. BUT MAKE IT CHRISTMAS. 🎄🥐☕️

Our cult croissant character is now a hand-painted ceramic mug thanks to — and there aren’t many of them.

Peakhurst store only. VERY limited. Once they’re gone, Claude is gone.

02/10/2026

Nothing new happening here…

Absolutely nothing. 👀

Keiran’s very convincing.

Wrong answers only — what’s he working on? 😂👇

30/09/2026

🔥 THE BREAD WALL NEVER SLEEPS. 🍞

72-hour sourdough. Fresh out of the oven, all day long. Constantly reloaded, so there’s always more crusty goodness coming your way. From the first loaf to the last, we’re baking until 6pm.

No need to rush. We’ve got you. 🤎

28/09/2026

While you’re sleeping… we’re baking. 😴➡️🥐🍞

Fresh sourdough, flaky croissants, ridiculous crumb shots… and Keiran revealing just how early the day really starts. 😂⏰

Worth the alarm? We think so.

26/09/2026

COLEDALE… clear your Sunday plans. 👀

Keiran is escaping the bakery and heading down to Coledale Market this Sunday — and he’s bringing the good stuff with him.

Fresh bread. Pastries. Pies. Sausage rolls. And whatever else we can fit in the van. 😂

Come hungry. Come early.

And most importantly… come say hi to Keiran so he doesn’t spend the entire day talking to himself.

📍 Coledale Market
📅 Sunday 27 September

Who’s coming to see us? 👇

25/09/2026

Just popping this here to completely ruin your plans to “be good” this weekend.

Sorry. 🤷‍♀️

Fresh sourdough.
Flaky pastries.
Pies.
Sausage rolls.
Cake.
Coffee.

You could walk past.

You could.

But we both know how this ends.

Tag the person who is easily influenced by baked goods. 👇

Address

Dulwich Hill, NSW

Opening Hours

Monday 6:30am - 2pm
Tuesday 6:30am - 2pm
Wednesday 6:30am - 2pm
Thursday 6:30am - 2pm
Friday 6:30am - 2pm
Saturday 6:30am - 2pm
Sunday 7am - 2pm

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