Born & Bread

Born & Bread Artisanal Sourdough 🍞
Sharing the joy of sourdough made from 100% Australian grown organic grains.
πŸ“Darwin, Australia

Hot cross buns fresh out of the oven πŸ˜‹
07/04/2023

Hot cross buns fresh out of the oven πŸ˜‹

New bagel recipe for the long weekend! πŸ₯―πŸ₯―πŸ₯― Featuring flaxseeds, sesame seeds, sunflower seeds.
22/07/2022

New bagel recipe for the long weekend! πŸ₯―πŸ₯―πŸ₯―

Featuring flaxseeds, sesame seeds, sunflower seeds.

Same day bake πŸ™ŒπŸ»20% Freshly milled whole wheat80% Bread flour10% Starter1% Olive Oil75% Water2.1% Salt
15/06/2022

Same day bake πŸ™ŒπŸ»

20% Freshly milled whole wheat
80% Bread flour
10% Starter
1% Olive Oil
75% Water
2.1% Salt

That dark, crisp and crackly crust πŸ™ŒπŸ»With a brilliant chewy interior and distinctively tangy flavour, this is the humble...
01/06/2022

That dark, crisp and crackly crust πŸ™ŒπŸ»
With a brilliant chewy interior and distinctively tangy flavour, this is the humble

Country sourdough after 12 hours of fermentation. Freshly milled flour provides this beautiful bake with a punch of comp...
14/05/2022

Country sourdough after 12 hours of fermentation.
Freshly milled flour provides this beautiful bake with a punch of complex flavours and a hint of chewy tang.
Crispy crust and seriously soft on the inside, perfect for that weekend toast!


11/05/2022

We are all about organic and local so what better way (other than bread-making of course) to spend the morning than participating in the local community event!
In under 4 hours, over 100 volunteers planted 3000 seedlings at East Point Reserve 🌱 🌱
Join us at the end of Darwin’s dry season for this meaningful biannual event!

Happy Earth Day!We can all play a part in making our Earth a better place. Did you know by sourcing local and organic in...
22/04/2022

Happy Earth Day!

We can all play a part in making our Earth a better place.

Did you know by sourcing local and organic ingredients, you are helping to reduce personal carbon footprint? At the same time, you are also supporting local businesses.

At Born & Bread, we are proud to source all our ingredients from Australian made and owned businesses. We use 100% locally grown organic wheat in all our sourdough bread.

This year, Born & Bread donated to support the which aims to rehabilitate communities at risk of environmental degradation.

Take steps and get involved! 🍞🌳



Image: Freepik

09/04/2022

From humble beginnings, our vision in embarking on this very exciting new bread journey has always been about bringing joy to others through food that is honest and soulful.

We are always passionate about sourcing organic and locally produced ingredients, and this is no different when it comes to the starter in sourdough bread-making which we have lovingly called LaBac 😊

Every ingredient that goes into our bread is about sustainability and supporting local, hence the name Born & Bread where even our starter is proudly born right here in Darwin!


Rise and shine Territorians! Born and Bread in Darwin, we are passionate about everything to do with bread and we cannot...
07/04/2022

Rise and shine Territorians! Born and Bread in Darwin, we are passionate about everything to do with bread and we cannot wait to share with you our finest handmade organic sourdough very soon!

Address

Taiyuan Street
Darwin, NT
0810

Website

Alerts

Be the first to know and let us send you an email when Born & Bread posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Born & Bread:

Share

Category