Patisserie Siviour and Five Loaves Bakery

Patisserie Siviour and Five Loaves Bakery Please e-mail or call me with any cake questions, ideas or pricing [email protected]. Mobile:- 0402 414 907 Our products are baked on the premises.

We use local flour milled by Cummins Mill, fresh meat and smallgoods from the Cummins Meat store, locally produced Sweetheart honey , Fresh eggs from Secret Rock Eggs , The Mulberry Tree tomato relish and jams, IGA Cummins for our fresh fruit and veg. You can't get any fresher! We are now supplying a gluten-free range from Alby’s gluten-free bakery in Adelaide arriving as needed. The bakery provi

des a clean and comfortable environment for friends and family to get together; a venue for meals and meetings- its healthy for people to connect and communicate

14/08/2026

We are hiring! Join our team.

Barista/Front of House
Monday - Friday
Various shifts between 7:30am-5pm No weekends!

We are seeking someone who enjoys making great coffee and has excellent customer service.

Responsibilities
- Preparing quality coffee, inc milkshakes & frappes
- Taking orders and handling POS transactions
- Serving food and drinks to tables
- Maintaining a clean and organised café environment

What we are looking for:
- A Barista ( training provided)
- Ability to work independently and in a team
- Great customer service
- A strong work ethic and positive attitude
- Ability to work in a fast paced environment when required

Send resumes to [email protected]
or come into the bakery and ask for Evan or Amanda

23/07/2026
Lemon curd tart
08/05/2026

Lemon curd tart

08/05/2026
Vanilla slice
12/04/2026

Vanilla slice

29/09/2025

This Friday 3rd October come to the bakery between 7:30am and 9am to catch up with the team from R U Ok.
Have a chat and grab a free coffee.

Address

54 Bruce Terrace
Cummins, SA
5631

Opening Hours

Monday 8am - 4pm
Tuesday 8am - 4pm
Wednesday 8am - 4pm
Thursday 8am - 4pm
Friday 8am - 4pm

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