Crescent Croissanterie

16/04/2026

Meet our new limited-edition Snail Cup.

Inspired by the traditional snail pastry, reimagined the Crescent way.
Baked in a mould for a slightly different shape, giving you a beautifully crisp exterior while keeping the centre soft, rich and moist.

The mould also locks in all that goodness—so our house coconut custard stays where it belongs, soaking beautifully into the base instead of escaping during the bake.

Inside, you’ll find a generous mix of sultanas, raisins, muscat, currants, and slivered almonds, perfectly paired with the creamy coconut custard for a warm, fragrant, and deeply satisfying bite.

Available for a limited time only.
Don’t miss it 🤍

28/03/2026

Easter Trading Hours 🐣

Good Friday (3 April): 8am – 2pm
Easter Saturday (4 April): 8am – 2pm
Easter Sunday (5 April): Closed

We’ll be closed Monday & Tuesday as usual.

Wishing you a warm and happy Easter 🤍🥐

— Crescent Croissanterie

21/01/2026

Taking some time to recharge and enjoy quality time with family.
We’ve missed you lots and can’t wait to see you again!

We’ll be back on Wednesday, 28 January 2026 at 7:00am.
From 28 January, we’ll also return to our regular trading hours—don’t forget to drop by!

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11/12/2025

Holiday Trading Hours at Crescent Croissanterie

Here’s how we’re trading over the festive season :

Last day of service for 2025: Sunday 28 December 2025

Closed for a short summer break from
Wednesday 31 December 2025 to Tuesday 27 January 2026

Reopening: Wednesday 28 January 2026

Thank you for sharing this year with us – for every morning flaky croissant, and little chat across the counter. Your support has meant the world to our small shop, and we’re so grateful to be part of your days.

If a Crescent croissant is on your “before the year ends” list, we’d love to see you before Sunday 28 December – come by to stock up on your favourites before we take our break.

We’ll be spending this break in Korea with our family, recharging and getting inspired so we can come back and bake even more delicious croissants for you. We can’t wait to bake for you again from Wednesday 28 January.

With love,
Crescent Croissanterie 💛

*Please note: Christmas trading hours will be announced closer to the date.

31/10/2025

New: Honey Butter Croissant 🍯🥐

Golden, glossy, and irresistible.
We bake our croissant, bathe it in French butter and Australian honey, then bake it again for that caramelized finish.
Think rich buttery layers + sweet honey notes + a crisp caramel snap in every bite.

Ready to fall in love at first crunch?

Small-batch, twice-baked
Caramelized honey-butter glaze
Buttery, flaky, and perfectly sweet

👉 Available now. Treat yourself today!

31/10/2025

New: Honey Butter Croissant 🍯🥐

Golden, glossy, and irresistible.
We bake our croissant, bathe it in French butter and Australian honey, then bake it again for that caramelized finish. Think rich buttery layers + sweet honey notes + a crisp caramel snap in every bite.

Ready to fall in love at first crunch?

Small-batch, twice-baked
Caramelized honey-butter glaze
Buttery, flaky, and perfectly sweet

👉 Available now. Treat yourself today!

16/10/2025

Farewell, Piña Colada! 🍍🥥
We’ve loved serving her since March, but mango season has arrived — which means Coco Mango is up next.
Grab your final Piña Colada this week before the tropical switch! 🌴🥭

📍 Crescent Croissanterie

01/07/2025

23/04/2025

ANZAC Day Trading Hours
We’re open on ANZAC Day from 8AM – 3PM.
Lest we forget.

Come by for your fresh buttery delicious croissant as we honour and remember.
Thank you for your continued support.

05/04/2025

Happy Easter from Crescent Croissanterie!
Here are our trading hours over the Easter long weekend:

Good Friday (18th April): 8AM – 3PM 🐣
Easter Saturday (19th April): 8AM – 3PM 🐰
Easter Sunday (20th April): Closed ❌🥚
Easter Monday & Tuesday (21st–22nd April): Closed as usual 🌸

Wishing you a joyful and relaxing Easter filled with good food, sweet treats, and lovely moments! ✨🍫
Don’t miss your croissant fix this Easter weekend! 🥐💛🌙