06/10/2026
🥐 WE’RE HIRING — QUALIFIED BAKER / PASTRY COOK 👨🍳
Crafers Bakehouse | Adelaide Hills
Full-time | 38 hours per week
We’re looking for an experienced Baker / Pastry Cook to join our production team at Crafers Bakehouse.
We’re after a capable all-rounder who loves the craft of baking and enjoys variety. You’ll work across our range of breads, pastries, pies, sweets, slices and seasonal products… so this definitely isn’t a role where you’ll be making the same thing all day!
We’d love to hear from you if you:
🥖 Are a qualified Baker, Pastry Cook or have equivalent commercial bakery experience
🥐 Have strong hands-on baking skills
🍰 Can work across bread and pastry production, or are keen and capable of doing both
🙌 Are confident working independently and happy to support our apprentices
⭐ Take pride in quality, consistency and presentation
🤝 Are reliable, flexible and enjoy being part of a close-knit team
The role:
Full-time, 38 hours per week, working across our Tuesday–Sunday production roster. Bakery life means early mornings, and flexibility across our production shifts and weekends is important.
Full-time is preferred, however we’re open to discussing other arrangements with an exceptional candidate who can meet the needs of our roster.
Why Crafers Bakehouse?
We’re an independent, family-owned Adelaide Hills bakery that has grown significantly since opening in 2023. We have a great team, plenty of variety in what we make, and opportunities to get involved in baking competitions and industry events.
We’re proud to have received recognition at state and national baking competitions… but most importantly, we want someone who enjoys baking and wants to be an active part of our team.
📍 Crafers, Adelaide Hills SA
📧 [email protected]
Send us your resume and a quick introduction about your baking experience.
Know a great baker or pastry cook? Tag them or share this post with them! 🥐🥖
