03/09/2024
Well, it’s been a little while between posts.
My sincere apologies.
Since my last post my 3 youngest kids and I have traveled to the UK, for my 101yr old Grandmothers Funeral as well as catching up with my dads beautiful family.
We also made a quick stop in Paris to check out Disneyland.
What an amazing adventure it was, and I couldn’t feel any more blessed to have been able to do it with my kids by my side.
Before our departure I baked my little heart out and stocked Jess up with a dozen different baked goods to keep up with demands in my absence.
Since being back I have been flat chat with stocking The Station collective (as per usual), a 17th birthday, a 70th birthday, and 2 weddings + a desert table of biscuits.
Xavier, thank you for allowing me to make your birthday cake. 💙
Breen, thank you for your patience and kindness. Making your mother’s (Rhonda) cake was a true pleasure. ❤️
Ryan and Rachel, thank you for the pleasure of making your wedding cake. It was a pleasure to for fill your requests. 🩷
To Harry & Kaela.
Thank you for the most beautiful honour of making your cake and cookies. It was truely the most beautiful experience and the pleasure was sincerely all mine! 💛