Hungie Fangs Artisan Bakery

10/10/2026

Branding and Marketing Services Australia bringing the new Hungie Fangs Artisan Bakery brand to life.
Grand Opening 🍾 date announced tomorrow

06/10/2026

Congratulations to our Preyia Goundar, all the beautiful sweets you admire and enjoy is all made by our talented Pastry Chef.

This talented chef has been honoured for the Arthur E Denson OAM Trophy, this award is one of the Australian Society of Baking’s prestigious Australian Baking Industry National Scolarship Awards, recognising excellence, knowledge and contribution to Australia’s Baking Industry.

Preyia has worked super hard and deserves this recognition.

We are all very proud of you 👏🏆

Australian Society of Baking - ASB EOI Bakery

🏆 2026 Certificates of Excellence

We’re delighted to announce the recipients of this year’s Certificates of Excellence for the Sydney J Packham (OAM) Medal and the Arthur E Denison (OAM) Trophy.

🌟 Sydney J Packham (OAM) Medal Congratulations to Imogen Fearon (VIC) on receiving a Certificate of Excellence for this prestigious award.

🌟 Arthur E Denison (OAM) Trophy Congratulations to our three Certificate of Excellence recipients:
• Preyia Goundar (NSW)
• Karina Wong (NSW)
• Glenn Stoddart (WA)

These awards recognise outstanding achievement, dedication and contribution to our community, and we are proud to celebrate this year’s exceptional recipients.

👏 Congratulations to Imogen, Preyia, Karina and Glenn!