Madame & Yves

07/06/2026

Always here for you 💜

06/05/2026

Scones. Toast. Cakes. Spoons.
Put a little luxury on almost anything.

For the final treat in our Mother’s Day collection, we’ve bottled the finishing touches.

Four giftable jars of house-made creams, curds and jams, designed to dress up breakfast, dessert, afternoon tea, or one well-earned cheeky spoonful straight from the jar.

Inside the collection:

Pistachio Rose Raspberry Cream
Rose mascarpone cream layered with house-made pistachio spread, raspberry marmalade, rose petals and crushed pistachios.

Lemon Curd
Our house-made lemon curd is all silky sunshine with a sharp little citrus kick, the very same used in our well-loved lemon tarts.

Mascarpone Chantilly
Soft, creamy, lightly sweet and ready for scones, berries, cakes or wherever the moment takes you.

Strawberry Tahitian Vanilla Jam
A fragrant strawberry jam lifted with Tahitian vanilla, made for crêpes, scones toast and generous spreading.

Giftable, spoonable, and dangerously easy to love.
Available now for Mother’s Day gifting.
Pre-order via the link in bio.

05/05/2026

The surprise is in the slice ❤️

Our Mother’s Day Petal Tart was designed with a delightful little trick: cut into it, and each piece reveals a love heart shape. Say it all without saying anything.

Beautiful as a centrepiece. Even better once everyone leans in for the reveal.

A buttery Sablé Breton tart layered with pistachio cream, raspberry jelly and vanilla mascarpone cream, then finished with fresh raspberries, edible flowers and a delicate butterfly detail.

It serves 4–6 guests, which means just enough for everyone to choose a slice, pass a plate, and make a moment of it.

A beautiful Mother’s Day dessert for sharing, gifting, and gathering around the table.
Pre-order now via the link in bio.

04/05/2026

The best bit is what you can’t see here.
Something we can’t photograph: the moment created when you enjoy this together.

Our Mother’s Day Scone Flight was designed for the occasion of sitting down together. The passing around, the mixing and matching, the “you have to try this one”.

Three premium mini-scone flavours. Three perfectly paired toppings. A little sweet, a little savoury. Designed not just to be gifted, but to be shared.

Raspberry Pistachio scone
Dotted with crushed pistachios throughout and topped with a raspberry glaze, paired with Rose Pistachio Raspberry cream.

Blueberry Almond scone
Baked with fresh blueberries, lemon zest, vanilla and almonds, served with lemon curd.

Savoury Three-Cheese scone
Made with cheddar, parmesan, maasdam and chives, served with pickled jalapeño sour cream and herbs.

Created especially for Mother’s Day weekend, 8–10 May only.

Because Mother’s Day isn’t really about the box.
It’s about what happens when it’s opened.

Pre-order now via the link in bio.

30/04/2026

A little preview… but not just for Mum.

Crack first. Then decide if you’re sharing (this time).

The Raspberry Brûlée Croissant. Made for our Mother’s Day collection, but honestly too good to wait. Torched toffee. Raspberry. Vanilla custard. Rose petals.

This weekend and Mother’s Day weekend only.
Pre-orders now open.

mothersday

19/04/2026

What happens when a French patisserie makes an ANZAC biscuit and doesn’t change a single thing?

This. Golden oats, golden syrup, crisp at the edges, chewy at the heart. Made faithfully to the original, exactly as it should be. Singles or a 6-pack, available to pre-order now, in shop until Monday 27 April.

Some things are perfect already.

Pre-order via the link in bio. Clovelly.

📍 ANZAC Day (25 April) we’re open 7am–1pm. ANZAC Monday (28 April) 8am–1pm.

16/04/2026

Autumn arrived. We made it something to drink.

Golden Oat Cold Foam: honey and oat infused cream, crumbled ANZAC biscuit, floating on a cold brew pulled from ‘s beloved Destroyer blend. Twelve hours in the making. Yours in minutes.

Seasonal and limited. Brewing now at Madame & Yves, Clovelly. 🤍

27/03/2026

Here for you all long weekend… with every indulgent spin on the hot cross bun.

Always baked fresh at Madame & Yves, Sydney.

02/03/2026

The weekend romance you’re still thinking about at your desk?

Meet the Caramel Miso Hot Cross Bun: a decadent seasonal special where deep cocoa spice encounters silky miso salted caramel, melting slowly into every bite of this pillowy dark chocolate chip bun.

Sweet. Savoury. Comforting. Just complex enough to keep you coming back for another taste.

Consider this your excuse for hot cross buns in the Sydney sun… and a moment that feels far away from Mondays.

Weekend special baked fresh at Madame & Yves - your Sydney bakery for Easter indulgence 🩵🩷

28/02/2026

27/02/2026

🥰

27/02/2026

❤️ Hello, lover… I’m back.

The Hot Cross Brûlée Bun returns for another caramelised, custard-filled, Easter treat season and just as irresistible as you remember. Some traditions are worth coming back to, right?

Long mornings. Longer lunches. Still pretending summer isn’t quietly packing its bags (yet).

Crack through the brûléed top to find the perfect weekend treat you’ve earned: silky vanilla custard filled inside a warmly spiced hot cross bun.

Your excuse for hot cross buns and weekend bakery indulgence in Sydney. Available now while the feeling lasts. Cross our hearts X

19/02/2026

Hot Cross Buns, Sydney: but make them dangerously indulgent.

This Easter, we may have taken things a little too far… and we’re not sorry. Meet the trio that’s already causing whispers in the kitchen:
🥄 Crème Brûlée Bun: Sydney’s favourite troublemaker returns. Our cult favourite that loves selling out: silky vanilla custard, caramelised crackly top, unapologetically decadent, back for another season of queues.
☕️ Tiramisu Bun: espresso soaked, mascarpone dreams; the bun that thinks it’s dessert.
✨ Weekend Exclusive Caramel Miso Bun: sweet, salty, deeply moreish… and worth rearranging plans for.

Soft, spiced, buttery buns. Lovingly filled to the brim like only we would.

Consider this your official warning: queues may form, cravings will happen, and Easter just got very serious in the most delicious way. Which one are you running for first?

Link in bio to get yours 🐰

13/02/2026

Your Valentine story ends here. 💘
Three desserts. Three moods. One delicious weekend.
Break hearts, indulge slowly, wake up together.
👉Link in bio while they last

1. Detail: Valentine Tart
2. Dubai Chewy Love Cookie: pistachio cream, toasted kataifi, wrapped in soft, chewy chocolate marshmallow
3. Valentine Tart for One or Two: buttery Sablé Breton, pistachio cream, raspberry jelly, vanilla mascarpone cream, fresh raspberries, rose petals
4. Valentine Danish for Two: buttery pastry, yuzu raspberry cheesecake, fresh raspberry, pistachio cream, pistachios.

11/02/2026

Because heartbreak doesn’t last forever. 💘
The Dubai Chewy Love Cookie: in store now, but just for Valentine’s weekend… Luscious, homemade pistachio cream and toasted kataifi wrapped in chewy chocolate marshmallow made to be pulled apart.
Break this heart gently, squeeze it and enjoy every indulgent bite.
Choose from singles or 4-packs (sharing optional).
✨Link in bio to get yours

Thank you to Chef Jay for collaborating with us! 🙏

09/02/2026

Wake up together. 💘
Our Valentine Danish for Two is a decadent breakfast pastry filled with yuzu raspberry cheesecake, fresh raspberry, pistachio spread and pistachios. Made for slow mornings, sharing and you.
✨Only available 12–15 February. Link in bio 😘

05/02/2026

Dessert pillow talk. 😌💘
Our Valentine Tart layers buttery Sablé Breton with pistachio cream, raspberry jelly and vanilla mascarpone, finished with fresh raspberries and rose petals.
Our Valentine’s Day dessert available as a single serve or made for two: 12–15 February only.

28/01/2026

👑 Final weekend to share a Galette des Rois (and wear the crown if you haven’t already)...

Once January ends, so does Galette season.
No re-runs. No extensions. Just crumbs and regret… 🎻

✨ Final bakes this weekend only.
Order now via the link in bio before they’re gone.