Khanom house By the baking lists

19/10/2026

Our little corner bakery 💚☀️

08/10/2026

KHANOM CINNAMON SCROLLS 🤎

Soft, fluffy cinnamon scrolls finished with our maple sour cream icing.

This one feels a little special to us — from our little side hustle, baking from home, to where KHANOM HOUSE is today.

It’s come a long way, but we still make it with the same love and care we started with.

Simple and comforting 💚

03/10/2026

KHANOM HOUSE 💚

A space to slow down, be in the moment, and enjoy all the baked goods 🍰💚

01/10/2026

28/09/2026

CARDAMON BUNS

With Brioche dough fill with cardamon butter and brush with cardamon syrup 🧡

Freshly baked daily

27/09/2026

NEW TART 💛

YUZU RASPBERRY MERINGUE TART

Something fresh and a little different for our cake cabinet.

bright Japanese yuzu curd, raspberry coulis, a sweet crunchy tart shell, finished with soft and fluffy brown sugar meringue.

Citrusy, tangy, sweet and refreshing,

We hope you love this one as much as we do 💛

25/09/2026

As some of you have already noticed… 🍓🍰

STRAWBERRY CHIFFON CAKE

Our strawberry cake has a fresh new look ✨

Fluffy chiffon layered with vanilla mascarpone fresh cream and house-made strawberry coulis, finished with fresh strawberries.

18/09/2026

🥭 MANGO SEASON 🥭

A fresh new look for our Mango Coconut Cream Cake ✨

Vanilla chiffon layered with mascarpone cream, coconut sauce and fresh mango.

Light, refreshing and full of tropical flavours💛

Available now 🥭🥥

Whole cake will be available soon.

12/09/2026

💙💚🧡🌼

02/07/2026

Signature of Khanom house drinks

💚 Pandan matcha foam
🧡 Thai milk tea with creamy foam

Keep swipe ➡️ 🍰

Thank you for your continued support, for believing in us, and for helping keep our passion and dream alive. 💚

To our amazing team—thank you for everything you do. I truly couldn’t do this without each and every one of you.

With love,💚
Yeen