03/09/2026
The Quarter That Earns The Name
Two hundred and fifty grams of meat flesh per kilogram is the line between a pie and a meat pie.
That is a quarter of the whole pie, pastry and gravy included, rather than a quarter of the filling. Meat flesh means skeletal muscle, while meat can be any part of the carcass. A pie under the line is not against the law, it just cannot be sold under the name.
We bake ours here and sell them as meat pies, so that quarter is the floor under ours too. ๐ฅง
* Image for illustration only
โโโโโโโโ ๐๐จ๐ง๐ญ๐๐๐ญ ๐๐ฌ โโโโโโโโ
๐ ๐๐๐๐ฌ๐ข๐ญ๐: https://chilternbakery.com.au
๐ ๐๐ข๐ฌ๐ข๐ญ ๐ฎ๐ฌ: 27โ29 Conness St, Chiltern VIC 3683, Australia
โฐ ๐๐ฉ๐๐ง ๐๐๐ข๐ฅ๐ฒ:
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๐ ๐๐๐ฅ๐ฅ ๐๐ก๐๐๐: +61 3 5726 1000