The Bored Baker

The Bored Baker Follow me as I try different breads and techniques from around the world.

Like most of the hospitality industry during this crazy time I find myself at home and a little bored, so I have turned my home kitchen into an experimental bakery.

27/04/2020

Had a few samples to do today. So we have sourdough pretzels in the background, ciabatta, sourdough white loaf, spelt and honey, light rye and butter croissants. Enjoy🥐🥖🥨🍞

If someone is after any of the recipes I am using, just let me know. This one is a variation on recipe. It's a nice and...
18/04/2020

If someone is after any of the recipes I am using, just let me know. This one is a variation on recipe.

It's a nice and easy recipe.

175gm Mother
90gm Self Raising Flour
2gm Bi Carbonate oh Soda
20gm sugar
1 Egg
225 ml Buttermilk
5ml Vanilla extract

Mix dry ingredients together.
Mix wet ingredient together.
Whisk wet ingredients into the dry ingredients until smooth.
Cook on a low heat.
Enjoy 🥞🥞

Just for the weekend, sourdough and buttermilk pancakes for breakfast
17/04/2020

Just for the weekend, sourdough and buttermilk pancakes for breakfast

A good use for any excess, discard or unfed mother is to turn them.into flatbreads to go with dinner. There are chive an...
16/04/2020

A good use for any excess, discard or unfed mother is to turn them.into flatbreads to go with dinner. There are chive and garlic, but you can put whatever you like into them. Thanks for the recipe

First attempt at ciabatta in a long time. Went really good with the pasta tonight.
09/04/2020

First attempt at ciabatta in a long time. Went really good with the pasta tonight.

So I have been using my plentiful free time productively. Rye sourdough, wholemeal, spelt and honey and baguette.
08/04/2020

So I have been using my plentiful free time productively. Rye sourdough, wholemeal, spelt and honey and baguette.

Getting close to Easter, so here is my first attempt at a sourdough hot cross bun with chocolate and lemon zest (could h...
07/04/2020

Getting close to Easter, so here is my first attempt at a sourdough hot cross bun with chocolate and lemon zest (could have used more zest🙂).

After 6 days of faithfully feeding my rye based mother I am creating my first product from the discard mother. Super lig...
05/04/2020

After 6 days of faithfully feeding my rye based mother I am creating my first product from the discard mother. Super light sourdough crumpets( thanks ) and some moreish pretzels finished with a sprinkle of Maldon sea salt flakes.

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