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Thursday 6am - 6pm Friday 6am - 6pm

Back Beach Bakehouse

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Cervantes, WA
Back Beach Bakehouse

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Micro bakery located in Cervantes specialising in small batch artisan sourdough baked goods.

10/10/2026

ANCIENT GRAINS for next weeks bakes ⬇️

If you loooove ancient grains I’ll have 4 different varieties for next weeks bake days.

Which reminds me….

Bake days will now be every

WEDNESDAY & SATURDAY!

The Wednesday just works out better with mine and Loam & Leaven’s schedule so WEDNESDAY it is - This will mean bread club locals will now collect their loaves every WEDNESDAY instead of the THURSDAY 🫶

Website and shop have been updated, head to
www.backbeachbakehouse.com to order for Cervantes collection

OR I’ll have bread available at Loam & Leaven both days from 9:30am

And at Green Head Gallery Cafe SATURDAY from 10ish.

Happy weekend ☀️🍞

07/10/2026

REMINDER - Bread club and all orders are ready for collection from my home in Cervantes TODAY 9am. Right now.

Loaves will be available at Loam & Leaven from 9:30ish TODAY.

Thanks everyone 🍞☀️🖤🫶

04/10/2026

BREAD NEXT WEDNESDAY & SATURDAY!

Due to the power outage in Cervantes all day Wednesday, I will be making bread Tuesday and baking it off before the outage starts early Wednesday morning.

BREADCLUB people, this will mean your loaf will be ready Wednesday morning instead of the usual Thursday morning.

🍞 Organic wild white
🍞 Cheddar & Jalapeno (Cervantes collection)

Saturday I will have Coastal sours and the seedy version!

Head to backbeachbakehouse.com to order.

🍞🫶☀️🖤

01/10/2026

🍞 FRESH BREAD IS BACK!

We're kicking off October with our regular deliveries from Back Beach Bakehouse every Thursday and Saturday!

Tomorrow(Thursday): Organic Wholegrain — made with organic bread and wholegrain flour, sea salt and rainwater.

Saturday: Organic Wild White.

While you're grabbing your fresh loaf, stock up on your weekly groceries too! Tomorrow is also our fresh produce delivery day, so the shelves will be replenished with plenty of wholesome goodness.

Fresh bread, fresh produce and your everyday provisions, all in one stop.

See you in store!

26/09/2026

Beautiful Coastal sours from this mornings bake 🥹🍞

The website has been updated - head to www.backbeachbakehouse.com to order for next weeks bread drop.

OCTOBER BREAD CLUB is also available - order once and this will give you a different loaf each Thursday of October to try.

CERVANTES collection 9ish

Loam & Leaven Thursdays & Saturdays 9:30ish

Green Head Gallery Cafe Saturday 10ish

NOTE: I’m so sad to say that I will NOT be at tomorrow’s community markets in Jurien bay! 😭

Happpy weekend 🍞🖤🫶☀️

25/09/2026

I’m back from a beautiful month in Tasmania! ☀️

We were sooo lucky with the weather as we had sunshine almost everyday! We celebrated birthdays, saw old friends, climbed mountains, paddled in the ocean, visited wineries, saw lots of wildlife, we even visited Tassies version of The lobster shack! But most of all, we got to spend some quality family time together 🫶

Of course while I was there I visited as many bakeries I could squeeze in. Bread & butter is known for their amazing pastry and it really was delicious, some smaller family bakeries, Sugar & spice had the most delicious home style cakes/pastries and bread right on the coast, such a stunning spot!

And of course the iconic Bruny bread fridge (first 3 photos) has been on my list to visit for years. I just LOVE what he does and how he does it! He’s breads have this incredible depth of sour flavour which I reallly want to start incorporating into my own bread. That depth of flavour comes from years and years of experimenting and experience.

Anyways, if ya still reading, my starter has been revived and I’m currently making bread for tomorrow!

BREAD WILL BE AVAILABLE tomorrow
(Saturday 26th September) - (Coastal sour)

Loam & Leaven from 9:30ish

Green Head Gallery Cafe from 10ish

I will have a few loaves left over for anyone in Cervantes that would like a loaf, just message me.

🖤🫶🍞☀️

23/08/2026

Winter bakes are done and dusted guys!

It’s been a long 2 months of solo parenting and running this little bakery and the thing I’m most excited for during this break is, to catch up on some sleep 🤞

Not that I don’t love the 2am wake ups, I just realllly love sleep more. 🙈

I’ll be back end of September, just in time for school holidays and to kick start spring/summer season ☀️

Yesss, that does mean sourdough sweet treats will be back on the menu, yewwww 🍪🍩🌀🖤

20/08/2026

Last day to order for Saturdays bake day!!
I have couple of each up for grabs ⬇️

🍞 Coastal sour
🍞 Coastal seeded

Next bake day will be end of September, start of school holidays!

Head to www.backbeachbakehouse.com to grab a loaf.

🤤

17/08/2026

COUPLE OF CLASSICS TO END WINTER ON ⬇️

Last week to stock up on all your favourites before I head off to Tassie for a month. It will be a nice little break and reset to get prepared for a huge summer ahead! Of course this means all your favourite sourdough sweet treats will be back yewww 🍩🍪🌀

🍞 Organic wholegrain - THURSDAY
🍞 Organic wholegrain seeded - THURSDAY

🍞 Coastal sour - SATURDAY
🍞 Coastal seeded - SATURDAY

Loaves will also be available at Loam & Leaven both days and Green Head Gallery Cafe will have some loaves available for purchase on Saturday!

Head to www.backbeachbakehouse.com to order
For collection in Cervantes.

Thankyou everyone ☀️🫶🖤🍞

13/08/2026

ANCIENT GRAIN SPELT on the bread menu today!

Lots available at Loam & Leaven from 9:30am!

Cervantes bread club is ready for collection from 9am.

🍞Organic wild white
🍞Organic spiced fruit loaf

available Saturdays bake day, order through the website www.backbeachbakehouse.com for Cervantes collection.

Loaves will also be available Green Head Gallery Cafe on Saturday!

☀️🍞🖤🫶

Address

Cervantes, WA
6511

Opening Hours

Thursday	6am - 6pm
Friday	6am - 6pm

Telephone

+61418331520

Website

http://www.backbeachbakehouse.com/

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