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Lilette - Maison de la Gourmandise

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Lilette - Maison de la Gourmandise

Lilette is a unique French Café producing french croissants, pastries and traditional french cooking by Lyonnaise French Pastry Chef! Visit et dit Bonjour

What is Lilette? Lilette is a small part of France, created by 2 passionate French patisserie chefs for their very cute daughter, Amelie. A ‘vrai’ Salon de The / Maison de la Gourmandise……………filled with the most extraordinary creations: French pastries, macaron, croissant, tart and exquisite chocolate confections. Classic and simple using traditional French techniques resulting in a delicate treat

that is not too heavy and not too sweet. Guilt free. Just perfect, really. Uncompromising quality utilising sourced products such as biodynamic flour from Powlett Hill in (Campbelltown, Victoria) and Chocolate from Valhrona (Lyon, France). Using their combined talents and experience as Pastry chefs (and Christina’s Masters of International Hotel and Foodservice Management from the Institute Paul Bocuse, Ecully, FRANCE) in Lyon, France over to the USA and back Australia, it seemed inevitable that a business would be born. For Thomas and Christina its always been about quality and perfection. Thomas was born in Lyon, France (the gastronomic capital of France) and started his career with Marc Veyrat – one of the most famous chefs in Europe and considered by some to be the best in the world. Heading up the Patisserie in some of the best 5 star Hotels in France and Australia (Four Seasons in Sydney and Ritz-Carlton in the USA) opening up his own business in Australia is the realisation of a dream to return to Australia with his family. A 2 year stint with Shannon Bennett (Vue du Monde) as his head Pastry Chef was confirmation that Australians love and appreciate the quality and technique the French experience as a matter of course! Christina’s love of France and the quality of products were encouraged by living in Lyon, sharing meals with her new French family, discovering the flavours and the authentic recipes which have been used in Lilette. Now you can go to Lilette and feel like you have discovered a small part of France. Don’t forget to say ‘bonjour’ to Thomas in the kitchen! SAVOIR VIVRE, SAVOIR FAIRE!!!

08/05/2026

Since every Mum are special in their own ways cheflilette has re-launched the long awaited " Pistachio and Choc Pistachio Croissant"
Let us all welcome the cold crisp Canberra weather 🤗!

04/04/2026

More Easter treats!! Yay.. We are open today till 1pm.. Happy Easter to All!

12/03/2026

Happy FriYAY! cheflilette's hot cross buns debut today! Limited stock daily so order yours now!

24/02/2026

Closed for Personal Maintenance !!!🫶

07/01/2026

Looking for something nice to treat yourself? We are open throughout this summer holiday! Why not pop in!

18/12/2025

Need to place an order for Christmas Day? Lilette will be open on Christmas day from 7am till 12pm (Take Away only No Dine-In Menu)

Get in before cut off! Last orders for Christmas Day will be up until this weekend so DM or call Lilette (Dickson)

11/12/2025

🎄🎄🎄 cheflilette's most awaited Buche de noel are now available for pre-order!!🎄🎄🎄

Two flavours available for your family to enjoy.
Our classic take on a Traditional Chocolate Buche de Noel ...Great for Christmas Eve or a refreshing Lemon Meringue.. to enjoy on a summer Christmas day lunch with love ones!

05/12/2025

Anyone for eton mess! cheflilette's meringues is one of the best ingredients to use so you can create your eton mess dessert for any special occassion or just enjoy them like that!! Gluten Free and dairy free!Yay!

03/12/2025

Lilette are now taking Christmas Orders!
Let us help you organise this festive season
Christmas Fruit Mince Tart
Buche du Noel (Traditional Chocolate or Lemon Meringue)
Gingerbread House ( Made to order only)
Stocking Fillers or a little gift ( Shortbreads, Gingerbread person or Tree, Meringues for etton messe!)
Fresh croissants, pastries, baguette and tart for CHRISTMAS DAY!! YAY we are open 7am -12pm

DM, text or call us!!!

29/11/2025

Something Gluten & Dairy Free...Cheflilette's Orange & Almond Cake. Nice Sunday treat 😋!

Address

G3/8 CAPE Street
Canberra, ACT
2602

Website

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