16/09/2026
a new season means a new menu at silo
spring brings new produce, warmer weather and colour to canberra which we try to reflect in all the new dishes (check them out in this post)
the new menu is out now for you to enjoy 🌸
a classic pancake stack, maple syrup, whipped butter
our tasca bread stuffed with buffalo chicken, gruyere cheese, corn chips & roquette
a trio of labneh dips (beetroot, capsicum, preserved lemon) served with your choice of toast
a breakfast sub on a brioche roll filled with spiced sausage mince, chopped onion, emmental cheese & fried capsicum
the ever changing pain perdu ~ our signature french toast topped with spring blood oranges, mascarpone & coconut
our tasca bread folded around smoked wagyu brisket, an in house barbecue sauce, swiss cheese & roquette