Silo Bakery

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Silo Bakery Opening hours:

Tuesday to Saturday 7am to 3pm. Breakfast: 7am-2:30pm
Lunch: 11am-2:30pm

16/10/2026

the tart we’re running for the rest of October is a little more special than normal. blood red (house made jam) and wrapped in bandages (white chocolate). this tart is deadly

happy spooky season 🎃

15/10/2026

the same cabinet at opening and closing.
if there’s something specific you’re after, it’s better to come early 😉

08/10/2026

🍯 it’s time for us to debut our next specialty danish

hand picked by me & inspired by my favourite cereal ever

honey caramelised cornflakes & cereal milk custard

06/10/2026

another fortnight brings another tart special to silo

rich chocolate cake topped with chocolate ganache and so many sprinkles

02/10/2026

there are a few staple characteristics of a good croissant to look out for at every bakery.

but you can always try one of ours 🥐

we have only one week left for our lavender & blood orange spring tart special (and we haven’t decided what to make next...
30/09/2026

we have only one week left for our lavender & blood orange spring tart special

(and we haven’t decided what to make next so happily taking suggestions)

28/09/2026

there is a five minute window every morning where the bakery stops being a kitchen and starts being a shop. the trays come through, the cabinet gets set up, and the door gets unlocked at 7

24/09/2026

have you tried our new menu yet?

19/09/2026

florals? for spring? groundbreaking.

the new tart special is a lavender clafoutis topped with blood orange mousse and fresh blood oranges

a new season means a new menu at silo spring brings new produce, warmer weather and colour to canberra which we try to r...
16/09/2026

a new season means a new menu at silo

spring brings new produce, warmer weather and colour to canberra which we try to reflect in all the new dishes (check them out in this post)

the new menu is out now for you to enjoy 🌸



a classic pancake stack, maple syrup, whipped butter

our tasca bread stuffed with buffalo chicken, gruyere cheese, corn chips & roquette

a trio of labneh dips (beetroot, capsicum, preserved lemon) served with your choice of toast

a breakfast sub on a brioche roll filled with spiced sausage mince, chopped onion, emmental cheese & fried capsicum

the ever changing pain perdu ~ our signature french toast topped with spring blood oranges, mascarpone & coconut

our tasca bread folded around smoked wagyu brisket, an in house barbecue sauce, swiss cheese & roquette

Address

36 Giles Street
Canberra, ACT
2604

Opening Hours

Tuesday 7am - 3pm
Wednesday 7am - 3pm
Thursday 7am - 3pm
Friday 7am - 3pm
Saturday 7am - 3pm

Telephone

+61262606060

Website

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