06/05/2018
Inspired by the clean lines of classic 50s/60s Dior. Vegan vanilla cake, filled with raspberry. Top half covered in vegan mock cream bottom in dark chocolate ganache, topped with a gold toffee disc, hand moulded and painted. You can’t see the back but it has a draped black skirt, it wasn’t perfect but it was made with all the love in my heart for a woman that inspires me so much. Happy birthday Bel xo thank you for being there for so many people.