Sourdough Cultures

31/08/2023

Whether you spend your weekends making smashed avo for breakfast, toasted sandwiches or late-night cheesy toast - do it with locally baked bread!

You can find us at Caffiend every Friday and Saturday (loaves available until sold out).

Have you tried yet?

29/08/2023

Enjoy our focaccia at Guyala Cafe!

Also on the menu: Bacon & Egg Brekky Burger and Smoked "Roo-ben" rueben sandwich.

Which sandwich will you order?

Enjoy the finer things in life: like melted cheese! 😍🧀

Introducing our Truffle & Tofu Toastie. We start by spreading our rich, house-made mushroom, cashew and truffle pâté on locally baked Sourdough Cultures focaccia.

Next, we add confit tofu, shiitake salt and a decadent layer of melted cheese.

Zingy Korean-style soy pickled onions take the fusion of flavours to the next level!

Customise your toastie:
🌱 Opt for plant-based cheese to suit your diet
🍄 Add mushrooms inside for added yum factor!

20/07/2023

We are available at Caffiend today!

Please note: the cafe will be closing at 12 pm today due to the public holiday.

Come in and purchase your loaf ASAP... or come in tomorrow to see if we have any left.

17/07/2023

It doesn't get more local than this! 👇

Remember to find our loaves at on Grafton Street every Friday and Saturday until sold out!

📆 21 July: Caffiend will be open 8 am - noon due to the .

📸 Be sure to show us what you're doing with our ciabatta and focaccia!

Delicious tapenade bruschetta for lunch.
I used Oliver James Sourdough Cultures ciabatta, Phil’s ox heart, heirloom and cherry tomatoes from Rusty's Markets and my own basil.

26/06/2023

🍞 Sourdough Cultures, bready for you! 🥖

Struggle to make it to Caffiend before our ciabatta and focaccia (pictured) sell out?

🚨 WE HAVE NEWS! 🚨

👉 Swing by earlier in the week and pre-pay for your loaf
👉 We'll set your order aside for collection (from Friday morning onwards)
👉 Don't forget to hang onto your receipt to claim your bread!

Tag a mate who loves our bread!

21/06/2023

🥑 start your day right with Avocado 🥑

The avos are from right here in the tablelands…

Add local ciabatta from Sourdough Cultures & micro greens from Feed Me Feed Me Microgreens, some macadamia dukkah, gremolata, heirloom cherry tomatoes, pomegranate molasses and you’ve got breakfast….

🥓Throw on a side of bacon and you’ve got perfection 🙌🙌🙌

08/06/2023

Tomorrow morning until sold out!

Come in to Caffiend and ask the team which breads are available...

We recommend arriving early to secure your loaf, if the past few weeks are anything to go by.

05/06/2023

Did you pick up a loaf this weekend?

Come and find us at Caffiend every Friday and Saturday morning for freshly baked focaccia and ciabatta.

🖤 We've loved hearing all of your feedback so far! If you have a few minutes to share the love, we'd be massively grateful for a recommendation 🖤

👉 https://www.facebook.com/sourdoughcultures/reviews

Thank you!

Bakery

31/05/2023

How to make professional toasted sangas at home?

Start with the best base! Come and find us at Caffiend every weekend (starting Fridays until sold out) to pick up a loaf of focaccia.

Then fill with your favourite ingredients! We recommend heading across to Rusty's Markets to buy you locally-grown produce.

The humble brekky roll...

Featuring local Marsh Butcheries bacon, a fried Stockman's Eggs, tomato relish, caramelised onion and aioli on house-made focaccia.

Have you tried this classic on our new bread?

26/05/2023

Why choose ' focaccia loaf?

👉 Locally made on Grafton St
👉 Delicious for toasted sandwiches
👉 Enjoy with dips and cheeses

Do you prefer our focaccia or ciabatta?