Lagom Bakers

Lagom Bakers Sourdough, viennoiserie, coffee & more. Slowly fermented and made with love on Yuin Country.
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01/09/2026

There were so many highlights, but it’s time for spring 🌼

Stay tuned for seasonal menu updates, a new monthly sourdough toastie, and lots of other fun, delicious, tasty things.

27/08/2026

We’re determined to sway cafe culture towards sustainability.

So much goes on behind the scenes here, but these ideas rarely make it to the small screen — that’s changing, right now.

Welcome to our semi-regular sustainability series, chatting about our favourite processes and actions and cool things happening around the scene to make a positive impact. Starting with bread bags — our favourite way to store sourdough (good for the planet and good for your loaf).

It’s all a community effort 🧡 We’d love your ideas too.

(Shout out to our plover friends in the background.)

Some light bread-time reading: a selection of tomes that live at Lagom HQ to flip through or get our heads stuck in duri...
23/08/2026

Some light bread-time reading: a selection of tomes that live at Lagom HQ to flip through or get our heads stuck in during downtime.

Not pictured: Brinley's top pick, The Tivoli Road Baker 🧡

The ROAST CAULIFLOWER sourdough toastie is back for the rest of the month.A gooey, delicious dream with truffle manchego...
19/08/2026

The ROAST CAULIFLOWER sourdough toastie is back for the rest of the month.

A gooey, delicious dream with truffle manchego cheese, seeded mustard and bechamel sauce.

Does it hit the spot?

We love our Best Bread Buds at Milton Farm Shop 🧡
16/08/2026

We love our Best Bread Buds at Milton Farm Shop 🧡

Meet Maddy, one of the legends at Milton’s go-to sourdough + produce spot, Milton Farm Shop.

(2) Jons and (4) new sourdough award ribbons to add to our collection from last week's Wollongong Baking Show.🥇 Champion...
13/08/2026

(2) Jons and (4) new sourdough award ribbons to add to our collection from last week's Wollongong Baking Show.

🥇 Champion Loaf of the Show: Olive + Herb
🥇 Winner, Savoury Bread (Olive + Herb)
🥈 Silver, Savoury Bread (Seedy House)
🥉 Bronze, Flavoured Sourdough (Fruit Loaf)

Is your fave on the list?

13/08/2026

Thursday Bread Chat with B-Red.

We roped in a mate to introduce this week’s Sasha’s Special Sourdough:

PROSCUITTO + ZUCCHINI SOURDOUGH
Best paired with brie cheese
Limited loaves available (today only).

See you soon ✌️

Address

98 McDonald Parade
Burrill Lake, NSW
2539

Opening Hours

Monday 7am - 4:30pm
Tuesday 7am - 4:30pm
Wednesday 7am - 4:30pm
Thursday 7am - 4:30pm
Friday 7am - 4:30pm
Saturday 7am - 4:30pm
Sunday 7am - 4:30pm

Telephone

+61457224950

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