Burleigh Baker

Burleigh Baker Artisan sourdough bread promoting a healthy gut through good nutrition
📍Burleigh Heads | Paradise Pt

🌾 The loaf for people who love real bread.Our Farmer Loaf is inspired by traditional and artisanal baking methods, slow ...
07/06/2026

🌾 The loaf for people who love real bread.

Our Farmer Loaf is inspired by traditional and artisanal baking methods, slow fermentation, higher hydration, and simple ingredients.

Fermented for more than 30 hours, it develops a deeper flavour, a beautifully caramelised crust, and a soft, moist crumb that stays enjoyable for days.

This is the kind of bread that doesn't need much. A little cultured butter, good olive oil, a hearty soup, or something fresh off the barbecue.

Made with sustainably grown and organic flours, natural sourdough culture, filtered water, and sea salt. Nothing else 🤌

Keep it in a cloth for a few days and it will nourish you when you need it 🤗

Love your gut ✨

02/06/2026

🍄 NEW RELEASE! 🍄

You asked for more vegetarian options... and we listened.

We are thrilled to introduce our new Mushroom & Parmesan Quiche: a rich, savoury quiche made with a beautiful blend of locally grown mushrooms from Shroom Brothers in Stokers Siding, including oyster, shiitake, king, shimeji, wood ear and lion's mane mushrooms.

Combined with Grano Padano, Australian garlic, shallots, herbs, coconut kefir, free-range eggs and full cream, this quiche is packed with nourishment and nutrients ♥️👌

Like everything we make, it's crafted from scratch using quality ingredients and thoughtful processes.

📍Available now at both stores.

Tag your favourite mushroom lover 🍄👇

Love your gut ✨

🍞 Meet the Super Burleigh.Everything you love about our Burleigh Special, just bigger!Made from the same traditional sou...
31/05/2026

🍞 Meet the Super Burleigh.

Everything you love about our Burleigh Special, just bigger!

Made from the same traditional sourdough recipe and slowly fermented for more than 30 hours, the Super Burleigh delivers the flavour, digestibility, and keeping qualities our customers have come to expect from real sourdough.

Its larger size creates generous slices that are perfect for sandwiches, toast, family breakfasts, or simply making sure you don't run out too quickly.

Crafted with sustainably grown and organic flours, natural sourdough culture, filtered water, and sea salt.

Only high quality flour, water, salt, culture, and time.

Love your gut ✨

29/05/2026

🥐 Not all croissants are created equal. Most croissants are made too fast.

Ours begin with a naturally fermented sourdough culture and take days to make.

Long fermentation helps develop deeper flavour, a lighter texture, and a more complex eating experience that simply can't be rushed. Layer upon layer of carefully laminated dough, premium grass-fed french butter, and time.

Have you tried one yet? Plain, sweet or savoury, they won't let you down 🤌

👇 Leave your comment below

Love your gut ✨

RealFood GoldCoastCafe GoldCoastBakery FrenchViennoiserie MadeFromScratch LoveYourGut

🚨 WE AE HIRING 🚨Short Order Cook — Burleigh HeadsBurleigh Baker is looking for a new team member to join our Burleigh sh...
27/05/2026

🚨 WE AE HIRING 🚨

Short Order Cook — Burleigh Heads

Burleigh Baker is looking for a new team member to join our Burleigh shop kitchen.

We are after someone who:
• Works well under pressure and can handle busy rushes
• Is reliable, professional, and organised
• Has a positive attitude and friendly energy
• Loves real food and quality ingredients
• Works clean, fast, and with attention to detail

Experience is preferred, but we’d also love to hear from passionate foodies who are keen to learn and grow with the right attitude.

⚠️Immediate start available.

📍 Apply in store and speak directly with the Manager.

Join a team passionate about real food, sourdough, fermentation, and quality hospitality ✨

⚠️WE DO NOT TAKE APPLICATION FROM SOCIAL MEDIA, PLEASE DO NOT PM FOR THIS POSITION.⚠️

Our Burleigh Special, the loaf that built our bakery 🧡A true naturally leavened sourdough, slowly fermented for more tha...
24/05/2026

Our Burleigh Special, the loaf that built our bakery 🧡

A true naturally leavened sourdough, slowly fermented for more than 30 hours to develop flavour, texture, and better digestibility, the traditional way bread was once made.

Made with a blend of sustainable and organic flours, natural sourdough culture, filtered water, and sea salt. That is it!

Designed to be an everyday bread that works with almost anything, from butter and jam to nourishing savoury meals.

One of the beautiful things about slow fermentation is that the bread also keeps naturally longer, staying fresh for days without additives or preservatives.

Love your gut ✨

22/05/2026

Real sourdough is not just about ingredients.
It is also about process, fermentation, hydration, temperature, and respecting the people making the bread every day.

This is part of the technology behind our bakery, the Sancassiano Hydra mixing system.

Designed specifically for high-hydration dough and long natural fermentation, it allows us to produce large volumes of dough while maintaining consistency, dough strength, and quality.

Each movable bowl holds up to 200kg of dough and transitions directly into controlled bulk fermentation. Combined with our lifting system (“the back saver”), it also dramatically reduces physical strain on our bakers.

Traditional bread with modern understanding. We usile technology to support real fermentation, not to
replace it.

Love your gut ✨





22/05/2026

Real sourdough is not just about ingredients.

It is also about process, fermentation, hydration, temperature, and respecting the people making the bread every day.

This is part of the technology behind our bakery, the Sancassiano Hydra mixing system.

Designed specifically for high-hydration dough and long natural fermentation, it allows us to produce large volumes of dough while maintaining consistency, dough strength, and quality.

Each movable bowl holds up to 200kg of dough and transitions directly into controlled bulk fermentation. Combined with our lifting system (“the back saver”), it also dramatically reduces physical strain on our bakers.

Traditional bread with modern understanding. We usile technology to support real fermentation, not to replace it.

Love your gut ✨





A French classic reworked through the Burleigh Baker lens 🥸Our Pain aux Raisins starts with naturally fermented croissan...
19/05/2026

A French classic reworked through the Burleigh Baker lens 🥸

Our Pain aux Raisins starts with naturally fermented croissant dough, layered with cultured pastry cream and finished with Australian sun-dried sultanas.

The long fermentation develops deeper flavour and a lighter, more balanced finish, while the cultured cream brings richness without relying on artificial shortcuts. Convinced yet? 😋

Soft in the centre, caramelised on the edges, buttery, slightly tangy, and naturally sweet from the fruit.

Real viennoiserie takes time.

Available daily at both stores & for our wholesale customers ! 🫡

Love your gut 🫶





16/05/2026

Our Pumpkin Sourdough is made with whole butternut pumpkin, crunchy pepita seeds, turmeric, cumin, and slowly fermented for 24 to 30 hours.

The natural sweetness of the pumpkin, the warmth of the spices, and the depth created through fermentation bring everything into balance.

Rich in fibre, nourishing, and designed to sit well after eating, this is one of those loaves that works just as well toasted in the morning as it does for sandwiches later in the day.

📍Available daily at both shops

👇Give us your feedbacks 🫶

Love your gut ✨





Address

13/50 James Street
Burleigh Heads, QLD
4220

Opening Hours

Monday 6:30am - 3pm
Tuesday 6:30am - 3pm
Wednesday 6:30am - 3pm
Thursday 6:30am - 3pm
Friday 6:30am - 3pm
Saturday 6:30am - 3pm
Sunday 6:30am - 2pm

Telephone

+61756591442

Website

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