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Monday 6am - 3pm Tuesday 6am - 3pm Wednesday 6am - 3pm Thursday 6am - 3pm Friday 6am - 3pm Saturday 6am - 3pm Sunday 6am - 2pm

Burleigh Baker

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Artisan sourdough bread promoting a healthy gut through good nutrition
📍Burleigh Heads | Paradise Pt

16/10/2026

🐓 DO YOU HAVE CHICKENS AT HOME? WE NEED YOU!

At Burleigh Baker, we're always exploring new ways to improve food quality through better ingredients, fermentation and nutrition.

As part of our Research & Development program, we are working on an exciting new project: developing a chicken feed designed to support better nutrition and potentially improve the nutritional composition of the eggs they produce.

And we need your help!

We are looking for 10 local chicken owners to take part in a three-month research trial.

What's involved?

🥚 3 months of FREE chicken feed to trial our new formulation.

🥚 2 complimentary nutritional tests, one at the beginning and one at the end of the trial, to help us understand the potential impact on egg quality.

🥚 The opportunity to contribute to an innovative food research project right here on the Gold Coast.

Ideally, we are looking for participants with 5 laying hens, but if you have fewer and would still like to be involved, please get in touch.

There is no cost to participate.

Our goal is simple: to explore how better nutrition for chickens could translate into better nutrition in the food we eat.

📩 Interested? Email [email protected] to register your interest and find out more.

Know someone who keeps backyard chickens? Tag them below or share this post with them!

15/10/2026

There is a reason artisan bread can't compete with factory prices.

Every bun you see in this video is shaped by hand. No production lines, no automated moulders, just skilled bakers who take the time to do things properly.

At Burleigh Baker, our Gut Health Policy starts long before the bread reaches the oven. We choose premium ingredients, naturally ferment our dough for extended periods, and continuously look for ways to improve both flavour and digestibility.

Could we make bread faster? Absolutely.
Could we make it cheaper? Of course.

But that is not why we get up every morning.

We believe real food should be made with quality ingredients, traditional methods, and the time it deserves. That is the difference you are tasting at Burleigh Baker.

📍Available fresh every day at Burleigh Heads & Paradise Point.

11/10/2026

This loaf carry a legacy.

Back in the 1970s, Geoff discovered one of France's most iconic bakeries, Poilâne, in Paris. That experience changed the way he looked at bread forever. Years later, he had the opportunity to work there, learning that great bread isn't about complexity, it's about respecting the grain, respecting fermentation and giving the dough the time it deserves.

When Burleigh Baker opened in 2014, we didn't want to copy that loaf. We wanted to honour the philosophy behind it. Our Country Miche is the result.

Made from the same dough as our Mission Loaf, it's naturally fermented for over 36 hours using the same sourdough culture we have been maintaining for more than 20 years. The larger 2kg shape allows for a longer bake, creating a darker caramelised crust, a moist crumb and a loaf that keeps beautifully for days.

To us, this loaf represents everything artisan baking should be.

Sometimes, the oldest ideas are still the best ones.

Love your gut. ❤️

04/10/2026

The right bread can elevate an entire menu 🤌

That's why more cafés and restaurants are choosing our Focaccia. Slow fermented, made with sustainably grown wheat flour, extra virgin olive oil and our house-made cultured wheat, it's designed to slice, toast and serve beautifully while developing flavour naturally through time, not unnecessary additives.

The result is a light, open crumb, a crisp crust and a bread that's easier to digest thanks to its longer fermentation. It's become a staple for many of our wholesale customers across the Gold Coast, helping cafés and restaurants serve sandwiches and meals that customers remember.

Interested in trying our Focaccia? Get in touch with our team. 🤗

03/10/2026

👑 We are open this King's Birthday Monday!

Whether you are picking up your weekly bread, grabbing breakfast with the family or just stopping in for a coffee, we will be here.

📍 Burleigh Heads: 6:00am – 2:00pm
📍 Paradise Point: 5:30am – 2:00pm

Have a great long weekend, and if you're out and about, come and say hello. See you Monday! 🥖☕️

Love your gut 🫡

01/10/2026

Chocolate lovers, this one's for you. 🍫
For those who prefer a classic, we also have our Plain Burnt Basque Cheesecake. 🫶

Rich, creamy and baked until the outside is beautifully caramelised while the centre stays soft and silky.
Made with premium ingredients and 78% Valrhona chocolate, this is one of those desserts that's hard to stop at just one bite.

The music says it all... "You're delicious, I must confess." 🤤

📍Available daily in-store at Burleigh Heads & Paradise Point, and for our wholesale customers.

29/09/2026

🎉 10,000 FOLLOWERS GIVEAWAY 🎉

10,000 followers... what an incredible milestone! ❤️

When we started Burleigh Baker, we truly believed in what we were doing and hoped more and more people would share that vision with us. Seeing 10,000 of you here today means more than we can put into words.

What makes this milestone even more special is that we have never relied on paid advertising or big marketing campaigns. Burleigh Baker has grown almost entirely through word of mouth, people sharing our products with family and friends, recommending us, and supporting our journey. We honestly could not ask for anything more.

Your support has helped us continue pushing ourselves every single day, improving our products, investing in research, and achieving the awards we received this year. We cannot thank you enough for motivating us to always do better.

So, to celebrate this milestone, we would love to give something back to the community that made it all possible.

🎁 Three prizes are up for grabs! Swipe through to see what is included.

How to enter:

❤️ Like this post
👤 Follow Burleigh Baker | Sourdough Bakery Gold Coast
💬 Tag a friend in the comments (1 comment = 1 entry. Tag different friends for extra entries.)

⭐ Bonus entry: Share this post to your Story and tag Burleigh Baker | Sourdough Bakery Gold Coast. If your account is private, send us a screenshot via DM.

📅 Entries close Sunday, 11th of October at 11:59 pm.
🏆 Winners will be announced on Monday, 12th of October

Prize collection: Winners must collect their prize from their local Burleigh Baker shop. To give our team time to prepare everything fresh, prizes will be ready for collection from Wednesday onwards (two days after the winners are announced).

From the bottom of our hearts, thank you for being part of the Burleigh Baker family. Here's to the next 10,000 together. ❤️

Good luck everyone 🙌 & Love your gut 🤗

27/09/2026

We don't believe bread should just be a carrier.

Whether it's a loaf, a croissant or a sandwich bun, every product at Burleigh Baker starts with the same philosophy through our gut health policy: quality ingredients, natural fermentation and no unnecessary shortcuts or nasties.

Our Ciabatta Bun is no exception.

📍Available daily at both shops and to our wholesalecustomers, give it a try !

Love your gut 🫶

24/09/2026

Most croissants are made in a few hours.
Ours take 3 days.

It starts with our 20+ year old sourdough starter, natural lacto- fermentation through a 3 days process, countless folds by hands, cultured grass-fed butter, sustainably grown Australian flour.

Every step is there for a reason: to develop flavour, texture and digestibility that simply cannot be rushed.

This year, our dedication was recognised at the 2026 Sydney Royal Fine Food Show, Professional Bakery Competition, where our croissant was awarded a Gold Medal and received an outstanding 94.5/100, the highest score in the croissant category.

We ae incredibly proud of the team behind everv single croissant. Awards are never the goal, but they're a great reminder that doing things the slow way still matters

If you have not tried one yet, now might be the time.

Love your gut. Love your croissant. 🥐

23/09/2026

There are cinnamon buns... and then there are sourdough cinnamon buns. 😌

Ours take over 30 hours from start to finish.

Every bun is hand rolled, naturally fermented, and made with sustainably grown flour from Wholegrain Milling Co., cultured grass-fed butter from and our signature cinnamon & cardamom blend.

Just time, quality ingredients and a lot of hands-on work, as you can see 🤗

Love your gut 🔥

⬇️ Let us know what you think if you tried it

1st 📸

Address

13/50 James Street
Burleigh Heads, QLD
4220

Opening Hours

Monday	6am - 3pm
Tuesday	6am - 3pm
Wednesday	6am - 3pm
Thursday	6am - 3pm
Friday	6am - 3pm
Saturday	6am - 3pm
Sunday	6am - 2pm

Telephone

+61756591442

Website

http://www.burleighbaker.com/

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