Burleigh Baker

Burleigh Baker Artisan sourdough bread promoting a healthy gut through good nutrition
📍Burleigh Heads | Paradise Pt

01/09/2026

People often ask why our products cost more than supermarket products.
This is why.

Our granola is not made in a factory. Every batch is made by hand using premium ingredients like Australian organic oats, pistachios, macadamias, walnuts, housemade cultured almond butter, organic coconut flakes, coconut sugar, pure vanilla extract and dried fruits. No cheap fillers, no refined oils and no nasties.

Each batch weighs over 35kg and is physically demanding to make. The nuts are soaked, dehydrated, the syrup is cooked from scratch, everything is mixed by hand, spread onto trays, baked, cooled and packed by our team.
It is messy, heavy and time-consuming, but that is the price of making real food properly.

We believe the quality of the ingredients and the care that goes into every batch are worth it. We truly would not have it any other way.

Love your gut 🤤🫶





A bun is often the most processed part of a burger, yet it's the first thing you bite into.That's why we make ours diffe...
30/08/2026

A bun is often the most processed part of a burger, yet it's the first thing you bite into.
That's why we make ours differently.

18 hours of natural fermentation, sustainable Australian flour, free-range eggs and grass-fed butter.

Because every ingredient matters.
Love your gut. ❤️

The Gold Coast Show long weekend is here! 🎡Both of our shops are open this Friday, so whether you are heading to the Sho...
26/08/2026

The Gold Coast Show long weekend is here! 🎡

Both of our shops are open this Friday, so whether you are heading to the Show or just enjoying the day off, we would love to see you.

Drop in for breakfast, lunch, a coffee, or pick up some fresh long-fermented sourdough, pastries and cakes to share with family and friends.

📍 Paradise Point: 5:30am – 2:00pm
📍 Burleigh Heads: 6:30am – 2:00pm

See you this long weekend!

Love your gut ✨️

24/08/2026

Something new is here... 🇮🇹🥪

We have been quietly working on a sandwich that we are really proud of.

Our New York Meatball Focaccia Melt starts with our lactofermented sourdough focaccia, topped with house-made meatballs made from pasture-raised pork and grass-fed beef, our own koji tomato passata, aged Italian provolone from Italy, fresh herbs, pickled onions and a light house-made ranch drizzle.

Like everything we make, it is built around quality ingredients first. Every component is made or carefully selected for flavour, balance and quality by our most talented chef .

We cannot wait for you to try this one. 🤌

⚠️ Disclaimer: This video was filmed during internal staff training and product development. The sandwich shown was not served to a customer. Gloves were not worn because it was prepared exclusively for staff training purposes.

Made with naturally sweet dried figs, cranberries, raisins and walnuts, this loaf contains no added sugar. The sweetness...
22/08/2026

Made with naturally sweet dried figs, cranberries, raisins and walnuts, this loaf contains no added sugar. The sweetness comes entirely from the fruit, balanced by the richness of the walnuts and the flavour developed through our long sourdough fermentation.

We ferment every loaf for 18 to 30 hours, giving the dough time to develop naturally while making it easier to digest.
Perfect toasted for breakfast, served with your favourite cheese, or simply enjoyed on its own.

At Burleigh Baker, we believe that when you start with exceptional ingredients, you don't need to hide them behind artificial flavours or unnecessary additives.

💡Did you know? It is in our menu, you can enjoy it at the shops with our delicious cultured grassfed butter from Coppertree Farms and jam before to bring it home 🤗

❤️ Love your gut

⬇️Give us your feedback on the comment 🫶

👏We are hiring at both shops! We are looking for two legends to join our team!📍 Burleigh Heads: Café All Rounder 20–30 h...
19/08/2026

👏We are hiring at both shops!

We are looking for two legends to join our team!

📍 Burleigh Heads: Café All Rounder
20–30 hours per week
Immediate start
Café experience preferred

📍 Paradise Point: Short Order Cook
20–30 hours per week
Immediate start
Experience preferred

If you're reliable, hardworking, enjoy working in a fast-paced environment and love delivering great food and customer service, we'd love to hear from you.

How to apply: 📍 Bring your resume into the relevant store and ask for:
• Burleigh Heads: Iain
• Paradise Point: Victor

⚠️ Please note: We are not accepting applications via social media. Applications must be made in person.

We look forward to meeting you! ❤️

This year, a dream came true.For years, we have poured everything we have into making food the way we believe it should ...
18/08/2026

This year, a dream came true.

For years, we have poured everything we have into making food the way we believe it should be made.

Not chasing trends. Our goal has never been to make the cheapest product. It has always been to make food we are proud to feed our own families.

This year, we decided to put our products on one of Australia's biggest stages: the Sydney Royal Fine Food Show.

We entered our breads, croissants, pies, cookies and cakes, not knowing what to expect.

The results exceeded anything we imagined.
🥇 5 Gold 🥈 6 Silver 🥉 6 Bronze

17 medals.

For us, these medals are not just awards. They are recognition of thousands of hours spent refining recipes, sourcing better ingredients, working with incredible Australian farmers and millers, and believing that quality always matters.

To our entire team: thank you. To our suppliers: thank you. And to every customer who chooses Burleigh Baker, thank you for believing in what we do.

This is a milestone we will never forget.

Further information will be coming your way soon 🤭

Love your gut. ❤️

Our Pumpkin Sourdough is proof that bread can be both nourishing and full of flavour.Made with Australian sustainably gr...
16/08/2026

Our Pumpkin Sourdough is proof that bread can be both nourishing and full of flavour.

Made with Australian sustainably grown flour, real butternut pumpkin, pepita seeds, turmeric and cumin, this loaf is naturally fermented for 24–30 hours to develop flavour the traditional way.

The pumpkin brings a natural sweetness and soft crumb, while the pepita seeds add texture and healthy fats. No artificial colours, no unnecessary additives—just real ingredients and time.

It's one of those loaves that works just as well with soup, toasted with butter, or as the base for an incredible sandwich.

Available daily at both shops and to our wholesale customers 👏🌾

Love your gut 💥

One of our delicious Cake in a box!Our Sourdough Marble Cake is made with real ingredients your body can recognise: gras...
14/08/2026

One of our delicious Cake in a box!

Our Sourdough Marble Cake is made with real ingredients your body can recognise: grass-fed butter, free-range eggs, real Valrhona dark chocolate, and our own handcrafted cultured flour.

We don't use cultured flour because it's trendy. We use it because we believe better processes create better food. It naturally develops flavour while supporting improved digestibility, without relying on artificial additives.

It's our way of proving that even something as simple as a marble cake can be made with more care, better ingredients, and a philosophy that puts quality first.

Available at both shops and for our wholesale customers 🌞

Love your gut 🫶

Most people think bread begins with flour. We believe it begins with the soil.Healthy, living soil produces healthier gr...
11/08/2026

Most people think bread begins with flour. We believe it begins with the soil.

Healthy, living soil produces healthier grain. Healthier grain creates more nutritious flour. And better flour becomes better bread.

That is why we don't simply buy flour based on price or protein content. We choose milling partners who share our philosophy of sustainable farming, soil stewardship and respect for the land.

We proudly work with Australian flours from Wholegrain Milling and Kialla Organic, selecting each flour for its quality, nutritional integrity and the farming practices behind it. Together, they provide us with sustainably grown and certified organic grains that form the foundation of our bread.

Once that flour reaches our bakery, our responsibility is simple: respect it.

Through carefully selected ingredients and slow natural fermentation, we preserve flavour, support digestibility and allow the quality of the grain to shine through.

Our Gut Health Policy begins long before the dough is mixed. It starts in the soil and continues all the way to the loaf you take home.

Love your gut. ❤️





Address

13/50 James Street
Burleigh Heads, QLD
4220

Opening Hours

Monday 6:30am - 3pm
Tuesday 6:30am - 3pm
Wednesday 6:30am - 3pm
Thursday 6:30am - 3pm
Friday 6:30am - 3pm
Saturday 6:30am - 3pm
Sunday 6:30am - 2pm

Telephone

+61756591442

Website

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