Rach's Custom Cakes & Patisserie

09/06/2026

It’s been a hot minute since I last made my vanilla slice 🥰

Finished with passionfruit buttercream, just like my late mentor taught me. A recipe that’s always close to my heart 💛

08/06/2026

September is currently fully booked! 🤍

I do have a few orders awaiting deposits, so if those aren’t received by their due date, a couple of spots may become available.

I’ll keep everyone updated if any dates reopen. Thank you for keeping me so busy! ✨

08/06/2026

Golden, chewy and packed with oats!
Homemade ANZAC biscuits fresh from the oven. ☕️

Do you prefer yours soft and chewy or crisp and crunchy?

06/06/2026

Pumpkin scone season is officially here 🎃✨

Freshly baked, golden on top, soft and fluffy in the middle. The perfect afternoon treat with a cuppa ☕️🤎

05/06/2026

🌈🦄 Pastel dreams and unicorn themes ✨
A little bit of magic, a little bit of sparkle, and a whole lot of cake 💕

04/06/2026

These might just be my favourite flavour combination yet 🤭

Pistachio sponge, raspberry buttercream, and a pistachio drizzle 💚🩷

Should these earn a permanent spot on the menu?

01/06/2026

01/06/2026

🚨 New flavour incoming! 🚨

Can’t decide between vanilla or chocolate? Now you don’t have to. 🤎💛
Vanilla & Chocolate Marbled Sponge available now!

31/05/2026

🚨 Attention Customers Awaiting Quotes 🚨

After a long weekend of mum duties, orders, and plenty of behind-the-scenes work, it’s safe to say this mumma’s brain has officially stopped functioning when it comes to writing up the mountain of quotes waiting for me tonight. 😅

So, if you’re one of the lovely customers waiting to hear back from me, thank you for your patience. I promise tomorrow will be the day I get everything sent off. 💜

31/05/2026

🏁 Ka-chow! Cruising into 21 at full speed! ⚡️