Le Caprice Patisserie

28/05/2026

New veggie baguette just dropped 🥖✨
Goat cheese, mushrooms, spinach & sundried tomatoes… and honestly, we might be obsessed. 🤭🌱

22/05/2026

Winter is coming… and so is the return of our famous Bermude 👀🥐
The season of flaky layers, buttery goodness and zero regrets is officially back

21/05/2026

Trend timing? Questionable.
Coffee? Excellent. ☕✨
Our take on the Mont Blanc trend: cold brew + homemade vanilla foam

BrisbaneCafe

15/05/2026

Fresh from the oven and growing every week — we’re expanding our bread range 🥖✨

Now available:
• 100% Rye
• Batard — our classic white sourdough
• Campagne — rustic wholemeal sourdough
• High Energy Bread — packed with dried fruits & nuts

Crafted slowly, baked daily, and made to be shared 🤍

BrisbaneBakery FrenchBakery DailyBake

14/05/2026

🥐✨ Le Caprice is now open 7 days a week — because every day deserves something beautiful.

08/05/2026

🌸 Mother’s Day Special 🌸
Mini Croquembouche available this weekend only ✨
Delicate choux, creamy filling, caramel crunch — made to celebrate Mum in the sweetest way 💐

Limited numbers available for Mother’s Day weekend.

PastryLove MiniCroquembouche

30/04/2026

New!! "🍏✨ New! Apple Tatin Choux — creamy, soft, and absolutely melting in your mouth! 😋🍰

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28/04/2026

Our signature mini croquembouche is making its return this Mother’s Day 🤍

What started as a special creation has now become a beautiful tradition — light, delicate, and made to be shared with the ones you love most.

Available for a limited time. Pre-orders open now (link in bio).

Only available 9th and 10th of May

24/04/2026

See you in the morning ♥️

22/04/2026

we smile so you don't see the chaos 🐝😅🍳

14/04/2026

10/04/2026

Precision, patience, and passion — our croissants are carefully crafted to perfection

26/03/2026

For the ones who keep asking… here’s a little secret 🤫🌿

Our homemade pesto is all about fresh basil, good olive oil, a touch of pine nuts… and a whole lot of love 💚

Simple ingredients, real flavour — just the way it should be.

foodreels behindthescenes

20/03/2026

Bits and pieces...feel the energy at Le Caprice♥️

13/03/2026

Flaky croissant dough, vanilla pastry cream, and sweet raisins… baked until perfectly golden. One bite and you’re in France. 🇫🇷

25/02/2026

Sweet dough ✨ salted caramel 🤎 crunchy almond 🌰 silky chocolate ganache 🍫

Layers of texture, layers of love. 💛

13/01/2026

BACK 11TH OF FEBRUARY!!!

02/01/2026

Come visit us today at Oxford Street and treat yourself to some delicious pastries

01/01/2026

Our Galette des Rois are available until Sunday, January 11 👑
✨ Pre-order is recommended

https://share.google/7YbltowjLzexhgynd

27/12/2025

Too vibrant to resist… but we indulged anyway 😋🌈🎂 A reminder that we’re open till January 11th. Need party catering? We’re open on the 31st for last-minute orders (order online).

23/12/2025

Thank you everyone for the support and Merry Christmas

11/12/2025

This is our last Friday pizza night for the year!
We will start again in February 😊

28/11/2025

Flaky, creamy, cinnamon-y goodness! 🥐✨ Our brand-new croissant cinnamon roll is here!

21/11/2025

✨ CaraChoc Bûche ✨
Dive into pure indulgence with our most decadent holiday creation.
A rich hazelnut-chocolate biscuit paired with a crunchy hazelnut praline layer sets the stage. At the center, a silky salted-butter Dulcey caramel insert melts into every bite — all wrapped in a smooth, intense dark-chocolate mousse.

Pure elegance. Pure pleasure. 🍫✨