Sunshine Coast Sourdough Co

Sunshine Coast Sourdough Co Bakery specialising is sourdough, pastries, coffee and more. Made using locally sourced quality ingredients.

Sunshine Coast Sourdough Co founded by self-taught sourdough baker enthusiast Greg Turner. Our focus is handmade artisan sourdough breads created with three amazingly simple ingredients, organic flour, filtered water and sea salt. We source only the best quality organic and sustainably grown grains produced here in Australia. We also have a range of sweet and savoury treats for all of the family t

o enjoy! All our sourdough is prepared with traditional methods which have been used for thousands of years, way before commercial yeast existed. Our bread is made using a sourdough starter and fermented slowly over 36 hours allowing the gluten in the flours to be broken down properly which in turn makes it more digestible and friendly for your gut.

PIES! đŸ„§đŸ”„You’ve been loving these, and they’ve been selling out daily!12 hour slow-braised beef shin, 10 Toes Brewery Van...
14/08/2026

PIES! đŸ„§đŸ”„

You’ve been loving these, and they’ve been selling out daily!

12 hour slow-braised beef shin, 10 Toes Brewery Vanilla Porter and a mixture of swede & carrot all wrapped up in our house made pastry.

Available daily from 8am - get in quick!

Back for the week! We’re here Wednesday through Saturday, 6am–1pm with plenty of delicious pastries, fresh sourdough & T...
11/08/2026

Back for the week!

We’re here Wednesday through Saturday, 6am–1pm with plenty of delicious pastries, fresh sourdough & Tim Adams Specialty Coffee coffee waiting for you â˜•ïžđŸž

A Quick Reminder About Pre-Orders đŸ„–We’ve been incredibly busy over the past few months, with a number of early sell-out ...
06/08/2026

A Quick Reminder About Pre-Orders đŸ„–

We’ve been incredibly busy over the past few months, with a number of early sell-out days—particularly from our pastry cabinet. If there’s something specific you’ve got your eye on, we highly recommend placing a pre-order to avoid missing out.

One of our core values as a bakery is operating as close to zero waste as possible. We carefully plan our production to minimise waste and ensure the long-term sustainability of our business. While we’ve increased both our bread and pastry production to meet growing demand, we’d always rather bake thoughtfully than overproduce. That does mean there will occasionally be days where we sell out before closing time.
We always do our very best to have something available for our later customers, but unfortunately we can’t guarantee every product will still be on the shelves.

Your incredible support throughout this year certainly hasn’t gone unnoticed, and we genuinely appreciate every loaf, pastry and coffee you’ve chosen to buy from us.

Thank you for helping us continue doing what we love ❀

Three simple ingredients; certified organic flour, filtered water and sea salt. That’s all. Baked fresh daily and always...
29/07/2026

Three simple ingredients; certified organic flour, filtered water and sea salt. That’s all.

Baked fresh daily and always delicious!

🚹 WE’RE HIRING! đŸ„–Know your way around a mixer? Love the smell of fresh bread at 5am? Think good banter is just as import...
26/07/2026

🚹 WE’RE HIRING! đŸ„–

Know your way around a mixer? Love the smell of fresh bread at 5am? Think good banter is just as important as good baking?

You might be exactly who we’re looking for.

We’re on the hunt for an experienced Baker to join the team at Sunshine Coast Sourdough Co.

đŸ„– Permanent Part-Time (30 hours/week)
đŸ„– Full-Time available for the right person
đŸ„– Happy for someone to start part-time and progress to full-time if that’s a better fit.

What you’ll be doing

* Mixing and managing long-fermented sourdough
* Hand shaping artisan breads
* Baking and oven work
* Producing consistently great bread with a team that genuinely cares about quality

Your core hours will be Monday and Tuesday starting at 4:30am. One day is focused on dough production and shaping, while another centres around baking and shaping. The remainder of your hours are worked between Wednesday to Friday.

Saturday availability isn’t essential but is definitely a bonus when we need an extra set of hands during busy periods or staff leave.

We’re looking for someone who:

✔ Has previous commercial baking experience (essential)
✔ Has sourdough experience (great, but not essential—we can teach that)
✔ Takes pride in producing quality products
✔ Works hard, enjoys a challenge and likes being part of a team

What you’ll get

đŸ„ Competitive pay based on experience
đŸ„ A bakery that’s busy, growing and always trying to improve
đŸ„ A team that works hard but has plenty of laughs along the way
đŸ„ The chance to build your artisan sourdough skills every day

If you’re looking for somewhere you can genuinely enjoy coming to work, learn heaps, and be part of a passionate crew—we’d love to hear from you.

đŸ“© Send us a message or email your resume to [email protected]

Feel free to tag or share with anyone who might be the perfect fit!

23/07/2026

Meet Jack’s newest creation ✹

Our Pistachio, Orange blossom & Raspberry Danish! Packed with pistachio frangipane, orange blossom cream, raspberry coulis and fresh raspberries

You won’t want to miss this one.

22/07/2026

Last chance to try our Poached Pear danish! New flavour incoming 👀

Open from 6am tomorrow morning for all your coffee, pastry and sourdough needs 🌟 rain, hail or shine!
17/07/2026

Open from 6am tomorrow morning for all your coffee, pastry and sourdough needs 🌟 rain, hail or shine!

Our Brinjal Pickle is a must try! The recipe of this delicious pickle is one of Greg’s Mum’s recipes from her cookbook. ...
15/07/2026

Our Brinjal Pickle is a must try! The recipe of this delicious pickle is one of Greg’s Mum’s recipes from her cookbook. We recommend trying it with one of our sausage rolls, it’s a match made in heaven, otherwise grab a whole jar from our pantry section. It’s full of flavour with a delicate amount of spice meaning everyone can enjoy!

Address

Shop 2, 40 Glen Kyle Drive
Buderim, QLD
4556

Opening Hours

Wednesday 6am - 1pm
Thursday 6am - 1pm
Friday 6am - 1pm
Saturday 6am - 1pm

Telephone

+61466070743

Alerts

Be the first to know and let us send you an email when Sunshine Coast Sourdough Co posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Sunshine Coast Sourdough Co:

Shortcuts

Share

Category