Sunshine Coast Sourdough Co

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Sunshine Coast Sourdough Co Bakery specialising is sourdough, pastries, coffee and more. Made using locally sourced quality ingredients.

Sunshine Coast Sourdough Co founded by self-taught sourdough baker enthusiast Greg Turner. Our focus is handmade artisan sourdough breads created with three amazingly simple ingredients, organic flour, filtered water and sea salt. We source only the best quality organic and sustainably grown grains produced here in Australia. We also have a range of sweet and savoury treats for all of the family to enjoy! All our sourdough is prepared with traditional methods which have been used for thousands of years, way before commercial yeast existed. Our bread is made using a sourdough starter and fermented slowly over 36 hours allowing the gluten in the flours to be broken down properly which in turn makes it more digestible and friendly for your gut.

If you haven’t heard the news yet… starting next week we will now be open on Tuesdays! That’s another day to get your so...
15/10/2026

If you haven’t heard the news yet… starting next week we will now be open on Tuesdays! That’s another day to get your sourdough, pastries and coffee fix! See you then!

09/10/2026

Lots happening at the bakery this weekend!

We’re very excited to have our brand new MONO Equipment oven up and running, and we’ve got a couple of delicious specials on today - Apple Turnovers and Lamb Rogan Josh Pies.

It’s also your last chance to get your hands on our Fresh Berry Danish!

And some exciting news… from the week of October 19th, we’ll be opening on Tuesdays too! That’s one extra day to get your bakery fix.

See you soon!

We are very excited to be working directly with Kialla Pure Organics! Kialla works closely with certified organic farmer...
07/10/2026

We are very excited to be working directly with Kialla Pure Organics!

Kialla works closely with certified organic farmers who grow their grains without synthetic chemicals or pesticides, instead working with nature to support healthy soils, biodiversity and more sustainable farming practices.

Their philosophy is simple - our whole food system is connected. From the health of the soil, to the grain that’s grown, the flour that’s milled and ultimately the food we eat.

For us, good bread has always started with good ingredients, which is why we’re so proud to be using Kialla’s certified organic flour in the bakery.

Better for the soil, better for our farmers, and beautiful flour for our bread.

Kialla Pure Organics | Organic Flour Australia

Well stocked and ready for the weekend 🥐🍞Plenty of fresh loaves, pastries and all your favourites on the shelves. See yo...
25/09/2026

Well stocked and ready for the weekend 🥐🍞

Plenty of fresh loaves, pastries and all your favourites on the shelves. See you at the bakery!

We have a special danish on this week to make use of all the beautiful berries in season at the moment. Fresh berries, p...
23/09/2026

We have a special danish on this week to make use of all the beautiful berries in season at the moment. Fresh berries, pastry cream and vanilla Chantilly. A classic for a reason!

Back open for the week! 6am-1pm Wednesday to Saturday ☀️
08/09/2026

Back open for the week! 6am-1pm Wednesday to Saturday ☀️

Our current seasonal Cruffin flavour is one not to be missed! Golden, buttery layers filled with walnut praline pastry c...
03/09/2026

Our current seasonal Cruffin flavour is one not to be missed!

Golden, buttery layers filled with walnut praline pastry cream and finished with a brown butter glaze.

Baked fresh daily. Available for a limited time. Don’t miss it!

ONLINE ORDERING UPDATE 📣Over the past week, we’ve experienced an unexpected technical issue with our domain provider, wh...
01/09/2026

ONLINE ORDERING UPDATE 📣

Over the past week, we’ve experienced an unexpected technical issue with our domain provider, which has taken our usual website and email offline. Unfortunately, the issue has been outside of our control, and we’re continuing to work with our provider to have our regular domain restored.

The good news — online ordering is back!

We now have a temporary website live where you can browse and place your pre-orders as normal:

👉 ORDER ONLINE VIA THE LINK IN OUR BIO

Temporary website:
sunshine-coast-sourdough-co-101027.square.site

The bakery remains open and trading as usual.

Thank you so much for your patience and support while we get this sorted. We’ll let you know as soon as our regular website is back online.

Sunshine Coast Sourdough Co

28/08/2026

Meet our newest seasonal danish!

Filled with a spiced gingerbread cake, topped with cream cheese chantilly cream, gingerbread crumb and a bittersweet marmalade, using the last of the winter citrus. Perfectly paired with a morning coffee ☕️

You may have seen some PEPE SAYA BUTTER Co butter in our retail fridge lately, we believe great food starts with great i...
26/08/2026

You may have seen some PEPE SAYA BUTTER Co butter in our retail fridge lately, we believe great food starts with great ingredients. That’s why we use Pepe Saya butter for our pastry range.

Pepe Saya is an Australian artisan butter maker, known for its cultured butter and traditional approach to butter making. The result is a beautifully rich, complex flavour.

In our croissants, it brings something a little different - a deeper, more distinctive buttery flavour, with a subtle tang and incredible richness that makes every flaky layer worth savouring.

Pick up a PEPE SAYA BUTTER Co butter roll from our retail fridge to eat with your fresh sourdough 🧈🥖

Address

Shop 2, 40 Glen Kyle Drive
Buderim, QLD
4556

Opening Hours

Tuesday 6am - 1pm
Wednesday 6am - 1pm
Thursday 6am - 1pm
Friday 6am - 1pm
Saturday 6am - 1pm

Telephone

+61466070743

Website

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