Basic Ingredients

Basic Ingredients Breadmaking made easy through our flour and mixes. Buy online: http://www.basicingredients.com.au/ Demand saw us relocate our operations to Brisbane in 1998.

Basic Ingredients Homebread is an Australian, thriving, dynamic business that began in 1994 at Buderim on the Sunshine Coast, and now operates out of Brisbane. After offering customers a wide variety of great tasting fresh bread ingredients, we were inundated with requests for products, advice, recipes and classes as word spread about our great tasting breads. Onsite facilities allow us to blend a

nd pack our special flour mixes and add-ins. Since 2007 we have been operating as an online shop. You can place your orders in our shopping cart through navigating our easy to use online website or by phoning in, and they will be delivered right to your front door all over Australia! Our extensive online shop gives you the option to browse or purchase from a wide range of essential ingredients for easy bread making, cake making and other baked goodies. Choose from a variety of products: white, wholemeal, multigrain, rye bread blends, spelt flours and gourmet flavoured bread mixes like apple and cinnamon. We also stock an extensive range of gluten-free products that give excellent results. We have a variety of muffin blends and choose from our wide range of add-ins including fruit, nuts, 5-seed mix, bran, herbs or spices to tailor your bread to your own taste buds. We also have Pasta, Pizza and Focaccia dough blends for a taste experience you will not believe and complete ease in baking these delicious items at home! We also sell all the essential tools and accessories to give your bread that professional look. You'll find plenty of variety in our online shop. We aim to make your home bread experience as good as you can get It.

⚡ EARLY EOFY SALE – 1 DAY ONLY ⚡Due to a scheduled power outage on Wednesday 3rd June 2026, the Basic Ingredients wareho...
02/06/2026

⚡ EARLY EOFY SALE – 1 DAY ONLY ⚡

Due to a scheduled power outage on Wednesday 3rd June 2026, the Basic Ingredients warehouse will be closed for the day.

To thank you for your understanding, we’re launching our EOFY SALE EARLY!

🔥 15% OFF STOREWIDE*
Use Code: EOFY15

Stock up now on:
✔ Premium Bread & Pizza Flours
✔ Sourdough Ingredients
✔ Baking Essentials
✔ Home Baking Tools & Accessories

🛒 Shop Now:
BasicIngredients.com.au

📦 Orders placed during the outage will dispatch once power is restored.

⏰ Sale Ends Wednesday Midnight!

*Excludes products already on special and freight charges. Cannot be used in conjunction with any other offer.

There’s a certain peace in the Saturday morning bake. No rush, just the feel of the dough and a fresh bag of flour. It’s...
24/05/2026

There’s a certain peace in the Saturday morning bake. No rush, just the feel of the dough and a fresh bag of flour. It’s my favourite way to start the weekend. What are you lot baking today?

There’s nothing quite like that feeling when the crust and crumb finally align. Sourdough can be a bit of a journey, but...
24/05/2026

There’s nothing quite like that feeling when the crust and crumb finally align. Sourdough can be a bit of a journey, but having the right flour in your kitchen makes all the difference. Well done, Sarah! What’s been your biggest baking win lately?

Over two decades at the bench has taught me one thing: you can't hide poor ingredients. We keep things simple because wh...
23/05/2026

Over two decades at the bench has taught me one thing: you can't hide poor ingredients. We keep things simple because when the quality is this good, it speaks for itself. Ready to start your next loaf?
Buy only at basicingredients.com.au
Where tradition meets quality....

🔥 BIG BRERO SALE – ENDS SOON! 🔥(Plus FREE Shipping on orders over $150 — T&Cs apply)Yes — you’re looking at this right.A...
22/05/2026

🔥 BIG BRERO SALE – ENDS SOON! 🔥
(Plus FREE Shipping on orders over $150 — T&Cs apply)

Yes — you’re looking at this right.
An unbelievable 30% OFF our much-loved Brero Flour range.

🌾 Why are Artisan Home Bakers talking about Brero?
Because Brero flours are specifically designed for long ferments and sourdough baking, delivering flavour, strength, and consistency you can rely on.

✨ ON SALE NOW

BRERO White Bread Flour 1kg
Was $7.95 — SAVE 30%
BRERO Rye Bread Flour 1kg
Was $9.95 — SAVE 30%

🥖 Why choose Brero?

Brero White Flour
High gluten strength for excellent structure and rise. Produces lighter loaves with a clean, balanced flavour — perfect for classic sourdough.
Brero Rye Flour
Rich, earthy flavour with a darker crumb. Ideal for adding depth and complexity to your sourdough bakes.

💡 Pro baker tip:
Blend Brero White & Rye flours to create the perfect balance of light texture and bold flavour. Adjust hydration slightly when using rye, as it absorbs more water and ferments faster.

📦 Exclusively available from Basic Ingredients
You won’t find Brero anywhere else.

⏰ SALE ENDS MIDNIGHT
Monday 25th May 2026

👉 Try it now and taste the difference for yourself.
Happy baking! 🍞

https://basicingredients.com.au/product/brero-white-bread-flour-1kg/

After twenty years at the bench, you learn that a proper bake isn't about fancy kit—it’s about the feel of the dough and...
22/05/2026

After twenty years at the bench, you learn that a proper bake isn't about fancy kit—it’s about the feel of the dough and the quality of your flour. There are no shortcuts to a premium batch. When you start with honest ingredients, the craft simply follows. What’s on your workbench this week?

There’s a certain peace of mind that comes from knowing your dough will rise every single time. It isn't magic; it’s jus...
21/05/2026

There’s a certain peace of mind that comes from knowing your dough will rise every single time. It isn't magic; it’s just about using the right flour. I’ve spent decades at the bench, and I can tell you: quality ingredients never let you down. Ready to bake something beautiful?

You can’t hide behind a recipe if your ingredients aren't up to scratch. Take this sourdough starter. It only asks for f...
20/05/2026

You can’t hide behind a recipe if your ingredients aren't up to scratch. Take this sourdough starter. It only asks for flour, water, and time. But if that flour lacks the right character, your bread will lack soul. Quality isn't about fancy labels; it’s about how the grain behaves when it hits the water. What’s the one ingredient you never compromise on in your kitchen?

There is a certain magic in a warm bake and a golden crust. I’ve learnt that good bread doesn’t need much—just quality f...
19/05/2026

There is a certain magic in a warm bake and a golden crust. I’ve learnt that good bread doesn’t need much—just quality flour and a bit of heart. What is rising in your kitchen today?

You can tell a lot about a loaf before you even add the water. It’s all in the texture and how the flour holds the light...
18/05/2026

You can tell a lot about a loaf before you even add the water. It’s all in the texture and how the flour holds the light. After twenty years at the bench, I’ve learnt that you can’t hide behind poor ingredients. Start with quality, and the rest follows. What are you baking this weekend?

I’ve learnt that the secret to a flawless bake isn't a fancy oven—it’s consistency. When your flour behaves the same way...
17/05/2026

I’ve learnt that the secret to a flawless bake isn't a fancy oven—it’s consistency. When your flour behaves the same way every single time, you can stop worrying about the 'why' and start enjoying the 'how'. Your hard work deserves results you can rely on. Discover the difference quality makes for your next bake.

There’s a certain quiet that only comes with the first bake of the morning. No phones, just the rhythm of kneading and a...
16/05/2026

There’s a certain quiet that only comes with the first bake of the morning. No phones, just the rhythm of kneading and a proper cup of tea. It’s my version of meditation. Does baking help you find your calm too?

There’s no shortcut to a great loaf. It’s just quality flour, water, and a bit of patience. I’ve spent 20 years at the b...
15/05/2026

There’s no shortcut to a great loaf. It’s just quality flour, water, and a bit of patience. I’ve spent 20 years at the bench, and I still believe the best results come from keeping things simple. Ready to start your next batch?

Consistency is the quiet hallmark of a skilled baker. It’s not just about that one perfect loaf; it’s about knowing your...
15/05/2026

Consistency is the quiet hallmark of a skilled baker. It’s not just about that one perfect loaf; it’s about knowing your ingredients will perform exactly as they should, every single time you head to the kitchen. We’re chuffed to hear Eleanor is seeing such reliable results with our range. What’s the one bake you’ve finally mastered?

There's no secret to great sourdough—it just starts with basic ingredients. I'm chuffed to hear our flour is hitting the...
14/05/2026

There's no secret to great sourdough—it just starts with basic ingredients. I'm chuffed to hear our flour is hitting the right note in Sarah's kitchen. If you're ready to bake your best loaf yet, we're here to help.

You can tell a lot about a loaf before it even hits the oven. It’s in the way the flour holds the water and how the doug...
14/05/2026

You can tell a lot about a loaf before it even hits the oven. It’s in the way the flour holds the water and how the dough comes alive under your palms. Start with the right ingredients, and the rest usually takes care of itself. What’s on your workbench today?

Organic stone ground wholegrain einkorn flour made from one of the oldest cultivated wheat varieties in the world. With ...
13/05/2026

Organic stone ground wholegrain einkorn flour made from one of the oldest cultivated wheat varieties in the world. With a rich, nutty flavour and naturally high in protein, this ancient grain flour is perfect for bread, sourdough, pancakes, muffins, and everyday baking.

Milled slowly using traditional stone grinding to preserve flavour, nutrients, and natural goodness.

Tradizy® Durum – Esprit de Levain is a premium sourdough preparation from Lesaffre that helps both home bakers and profe...
13/05/2026

Tradizy® Durum – Esprit de Levain is a premium sourdough preparation from Lesaffre that helps both home bakers and professional bakeries produce breads with authentic sourdough flavour, aroma and crust without maintaining a traditional sourdough starter.

Simply add Tradizy® to your dough to create baguettes, ciabatta, rustic loaves, pizza dough and many other breads with consistent fermentation and excellent flavour.

Suitable for artisan bakeries, cafés and passionate home bakers looking for an easy way to produce sourdough-style bread.

Buy Tradizy: https://basicingredients.com.au/product/tradizy/

🌾 NOW IN STOCK – ORGANIC EINKORN FLOUR! 🌾Looking to take your baking to the next level?We’ve just added something specia...
21/04/2026

🌾 NOW IN STOCK – ORGANIC EINKORN FLOUR! 🌾

Looking to take your baking to the next level?
We’ve just added something special to our range…

✨ Organic Stone Ground Wholegrain Einkorn Flour 1kg ✨

Einkorn is one of the oldest grains in the world – packed with rich flavour, beautiful golden colour, and perfect for artisan baking. Whether you’re making sourdough, rustic loaves, or wholesome cakes, this flour brings something truly unique to your kitchen.

✔️ Stone ground for maximum flavour
✔️ Wholegrain goodness
✔️ Ideal for home bakers & professionals
✔️ Ancient grain with a rich baking heritage

If you love experimenting with quality ingredients, this one’s a must-try.

👉 Shop now: https://basicingredients.com.au/product/organic-stone-ground-wholegrain-einkorn-flour-1kg/

Limited stock available – don’t miss out!

🐣 It’s that time of year again… Hot Cross Buns!Bake your own delicious Hot Cross Buns at home with our easy, pre-measure...
30/01/2026

🐣 It’s that time of year again… Hot Cross Buns!

Bake your own delicious Hot Cross Buns at home with our easy, pre-measured Hot X Bun Kits — no guesswork, just great results.

🥯 Makes 48 buns
HOT X BUN KIT 1

Includes:

2 × 1kg Bun Mix
50g Mixed Spice
600g Fruit Mix
200g Cross Mix
125g Yeast
1 × Cake Tin
2 × Disposable Piping Bags
1 × Pastry Brush
1 × Plastic Bowl Scraper
1 × Silicone Paper

✔️ Makes 48 buns

💰 Only $39.95
✨ Valued at over $49.95

🔁 Bought Kit 1 Last Year?
HOT X BUN KIT 2 Is all you need...
Only $23.95 Valued over $29.95

🎥 Watch how easy it is to make them here:
👉 https://www.youtube.com/watch?v=FnFH1hYuZZ0

Perfect for families, schools, fundraisers & corporate orders (logo customisation available for 20+ kits).

🛒 Order now before they sell out! Link Below
https://basicingredients.com.au/product/basic-ingredients-hot-cross-buns-kit/

🔥 BIG BRERO SALE – ENDS SOON! 🔥(Plus FREE Shipping on orders over $150 — T&Cs apply)Yes — you’re looking at this right.A...
24/01/2026

🔥 BIG BRERO SALE – ENDS SOON! 🔥
(Plus FREE Shipping on orders over $150 — T&Cs apply)

Yes — you’re looking at this right.
An unbelievable 30% OFF our much-loved Brero Flour range.

🌾 Why are Artisan Home Bakers talking about Brero?
Because Brero flours are specifically designed for long ferments and sourdough baking, delivering flavour, strength, and consistency you can rely on.

✨ ON SALE NOW

BRERO White Bread Flour 1kg
Was $7.95 — SAVE 30%

BRERO Rye Bread Flour 1kg
Was $8.95 — SAVE 30%

🥖 Why choose Brero?

Brero White Flour
High gluten strength for excellent structure and rise. Produces lighter loaves with a clean, balanced flavour — perfect for classic sourdough.

Brero Rye Flour
Rich, earthy flavour with a darker crumb. Ideal for adding depth and complexity to your sourdough bakes.

💡 Pro baker tip:
Blend Brero White & Rye flours to create the perfect balance of light texture and bold flavour. Adjust hydration slightly when using rye, as it absorbs more water and ferments faster.

📦 Exclusively available from Basic Ingredients
You won’t find Brero anywhere else.

⏰ SALE ENDS MIDNIGHT
Monday 26th January 2026

👉 Try it now and taste the difference for yourself.
Happy baking! 🍞

🎉✨ HAPPY & PROSPEROUS NEW YEAR 2026 ✨🎉As we welcome a brand new year, we’d like to thank each and every one of you for y...
31/12/2025

🎉✨ HAPPY & PROSPEROUS NEW YEAR 2026 ✨🎉

As we welcome a brand new year, we’d like to thank each and every one of you for your incredible support throughout 2025.

From our family to yours, we wish you a happy, healthy, and prosperous 2026, filled with joy, success, and plenty of baking moments 💚

Thank you for being part of the Basic Ingredients journey — we can’t wait to share another year of great products, great bakes, and exciting things ahead!

✨ Happy New Year! ✨
— Virgil & the Basic Ingredients Team





🎉✨ END OF YEAR SPECIAL ✨🎉We’re celebrating the end of 2025 with something special just for you 💚🎁 25% OFF STOREWIDE — ON...
30/12/2025

🎉✨ END OF YEAR SPECIAL ✨🎉

We’re celebrating the end of 2025 with something special just for you 💚

🎁 25% OFF STOREWIDE — ONE DAY ONLY!

Celebrate the end of the year with 25% off all full-priced items at Basic Ingredients.

🛒 Use code NYE26 at checkout
📅 Ends midnight 31 December 2025
🚫 Excludes shipping, sale items & cannot be used with other offers
📦 Orders placed during our break will be processed from 5 January 2026

This is our way of saying thank you for your incredible support throughout the year. 💚
Stock up, bake big, and start 2026 the delicious way!

✨ Happy Baking & Happy New Year ✨
— Virgil & the Basic Ingredients Team






Address

Unit 25/8-14 Saint Jude Court
Browns Plains, QLD
4118

Opening Hours

Monday 9am - 4pm
Tuesday 9am - 4pm
Wednesday 9am - 4pm
Thursday 9am - 4pm
Friday 8am - 4pm

Telephone

+61731334902

Website

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