17/04/2026
Swedish rye–wheat bread
made with a coffee scald and flax seeds.
Rich, deep flavour with a complex aroma.
This bread keeps well and reveals itself beautifully — on its own or paired with savoury ingredients like avocado, greens, vegetables, or cheese.
A gentle sweetness makes it especially interesting in combinations.
It has many loyal fans, and that truly makes me happy 🤍 Thank you for that.
A long fermentation process — around 26 hours from feeding the starter to the finished loaf —
is what creates the flavour you love.