The Whisk Fine Patisserie

The Whisk Fine Patisserie The Whisk offers freshly made fine and creative patisserie every day with selected top quality ingre
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Our Head Chef, Justin, has always had the dream to open his own patisserie since he was a kitchen hand at a small local bakery back in 2005. Ten years later he finally feels confident enough to run his own Patisserie, The Whisk Fine Patisserie. During this 10 years, he was trained and worked around the world including : Belgium, France, Chicago, Taiwan, Brisbane, Melbourne and Sydney. He has also

participated a lot of competitions and had won many titles and awards including:
1st place Easter Chocolate Challenge Australia 2009
1st place Chocolate piece Australian Chocolate Championship 2009
2nd place Australian Chocolate Master 2010
In 2011, he got selected and became a member of Team Pastry Australia. Represented Australia to compete several international competitions:
1st place Asian Pastry Cup in Singapore 2012
Top 7 World Pastry Cup in France 2013
2nd place Top Pastry Chef Asia in Tokyo, Japan 2013

Now he would like to share his passion and experience with the sweets he makes at The Whisk Fine Patisserie. Please come and try his beautiful, tasty and creative sweets only at The Whisk :)

29/05/2026
Busy behind the scenes getting our assorted Mother’s Day boxes ready for tomorrow’s orders 💕Have you ordered yours yet? ...
07/05/2026

Busy behind the scenes getting our assorted Mother’s Day boxes ready for tomorrow’s orders 💕

Have you ordered yours yet? Last chance to preorder before midnight tonight for Sunday. Don’t miss out, as walk ins will be limited.

Mother’s Day Special Cake BoxA sweet little box of 6 assorted classic treats, made with love for the greatest mums.• Cho...
04/05/2026

Mother’s Day Special Cake Box

A sweet little box of 6 assorted classic treats, made with love for the greatest mums.

• Chocolate Soft Cookie
• Matcha Sesame Financier
• Lemon Madeleine
• Strawberry & Cream Macaron
• Oolong Tea Canelé
• Caramel Mixed Nuts Tart

Available for pick up on Sat 9th & Sun 10th of May only.

Pre-order now via our website
www.thewhisk.com.au/shop

Tropical Yoghurt🥭🍍Banana Sponge, Yoghurt Mousse, Mango & Passionfruit Jelly
08/04/2026

Tropical Yoghurt🥭🍍
Banana Sponge, Yoghurt Mousse, Mango & Passionfruit Jelly

Matcha Mochi Red Bean CroissantFlaky buttery layers with a silky matcha brûlée, chewy mochi, and red bean.A balance of c...
06/03/2026

Matcha Mochi Red Bean Croissant

Flaky buttery layers with a silky matcha brûlée, chewy mochi, and red bean.
A balance of crisp, creamy, and chewy in every bite.

Available at both our City and Mt Gravatt stores.

Chocolate Praline Tart made with chocolate shortbread, chocolate almond cream, caramelized coffee ganache, praline mouss...
03/03/2026

Chocolate Praline Tart made with chocolate shortbread, chocolate almond cream, caramelized coffee ganache, praline mousse, roasted almonds and pecans.

Available in individual size and 6 inch.

Pre-order is now available on our website:
www.thewhisk.com.au/shop

Very thankful our Nutella pastry made the Top 50 Dish of 2026 🍫 Appreciate all the love❤️❤️
13/02/2026

Very thankful our Nutella pastry made the Top 50 Dish of 2026 🍫 Appreciate all the love❤️❤️

Merry Christmas! 🎄It’s been another incredible year. Thank you, everyone, for all the support and love.We have now wrapp...
24/12/2025

Merry Christmas! 🎄
It’s been another incredible year. Thank you, everyone, for all the support and love.
We have now wrapped up for the year. Our City store will reopen on 5 January 2026, and our Mount Gravatt store will reopen on 28 January 2026.
We’ll see you all in the New Year!

Christmas Matcha Strawberry Croissant. 🥐Buttery croissant filled with matcha cream, dipped in strawberry chocolate, and ...
18/12/2025

Christmas Matcha Strawberry Croissant. 🥐

Buttery croissant filled with matcha cream, dipped in strawberry chocolate, and finished with passion fruit marshmallow. Available daily at our Mount Gravatt store until Christmas Eve.

It’s that time of year again! Our 2025 Christmas Special Cake is now available for pre-order for pick-up on the 21st and...
06/12/2025

It’s that time of year again! Our 2025 Christmas Special Cake is now available for pre-order for pick-up on the 21st and 24th of December.

Made with:
*Steamed Cheesecake
*White Mascarpone Mousse
*Strawberry Coulis
*Matcha Sponge
*Butter Cookie
*Passionfruit Marshmallow

Available for preorder on our website
www.thewhisk.com.au/shop

We’ve got you covered for your next picnic 🥐☀️
07/11/2025

We’ve got you covered for your next picnic 🥐☀️

Pistachio Raspberry Danish
11/10/2025

Pistachio Raspberry Danish

-Jasmine Chocolate-Made with caramel chocolate ganache, hazelnut praline crunch, jasmine tea mousse, brownie sponge, and...
08/10/2025

-Jasmine Chocolate-
Made with caramel chocolate ganache, hazelnut praline crunch, jasmine tea mousse, brownie sponge, and a chocolate biscuit base. Perfect for chocolate lovers! 😋

Get ready for summer with our refreshing Sparkling Lemon Long Black 🍋
03/10/2025

Get ready for summer with our refreshing Sparkling Lemon Long Black 🍋

Triple Cheese twists made with Cheddar, Mozzarella, Parmesan, smoked paprika sauce finished with grated Paemigiano Reggi...
12/09/2025

Triple Cheese twists made with Cheddar, Mozzarella, Parmesan, smoked paprika sauce finished with grated Paemigiano Reggiano and Chive. Cheese lovers’ dream 😋

Chocolate Romeo croissant made with 64% Belgium chocolate ganache, mascarpone cream, caramel sauce and roasted pecan. ...
05/09/2025

Chocolate Romeo croissant made with 64% Belgium chocolate ganache, mascarpone cream, caramel sauce and roasted pecan.

Address

103/20 Sanders Street
Brisbane, QLD
4122

Opening Hours

Wednesday 7am - 1:30pm
Thursday 7am - 1:30pm
Friday 7am - 1:30pm
Saturday 7am - 12pm
Sunday 7am - 12pm

Website

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